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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
04/12/2019 |
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Data da última atualização: |
11/12/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CORNACINI, M. R.; ALCANTARA, M. A. M.; SILVA, J. R. da; CORRÊA, A. J. M.; CAMBUIM, J.; MANOEL, R. de O.; ALVES, P. F.; AGUIAR, A. V. de; MORAES, M. L. T. de; MARINO, C. L. |
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Afiliação: |
MAIARA RIBEIRO CORNACINI, Universidade Estadual Paulista; MARCELO AUGUSTO MENDES ALCANTARA, Universidade Estadual Paulista; JANAÍNA RODRIGUES DA SILVA, Universidade Estadual Paulista; APARECIDA JULIANA MARTINS CORRÊA, Universidade Federal de São Carlos; JOSÉ CAMBUIM, Universidade Estadual Paulista; RICARDO DE OLIVEIRA MANOEL, Universidade Estadual Paulista; PATRÍCIA FERREIRA ALVES, Universidade Estadual Paulista; ANANDA VIRGINIA DE AGUIAR, CNPF; MÁRIO LUIZ TEIXEIRA DE MORAES, Universidade Estadual Paulista; CELSO LUIS MARINO, Universidade Estadual Paulista. |
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Título: |
Flowering in test of provenance and progenies of Astronium fraxinifolium Schott (Anacardiaceae) in three reproductive events. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 512. |
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Idioma: |
Inglês |
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Notas: |
Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba. |
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Thesagro: |
Astronium Fraxinifolium. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206806/1/57170-p512.pdf
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Marc: |
LEADER 00846nam a2200229 a 4500
001 2115939
005 2019-12-11
008 2019 bl uuuu u00u1 u #d
100 1 $aCORNACINI, M. R.
245 $aFlowering in test of provenance and progenies of Astronium fraxinifolium Schott (Anacardiaceae) in three reproductive events.$h[electronic resource]
260 $aPesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 512.$c2019
500 $aEdição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.
650 $aAstronium Fraxinifolium
700 1 $aALCANTARA, M. A. M.
700 1 $aSILVA, J. R. da
700 1 $aCORRÊA, A. J. M.
700 1 $aCAMBUIM, J.
700 1 $aMANOEL, R. de O.
700 1 $aALVES, P. F.
700 1 $aAGUIAR, A. V. de
700 1 $aMORAES, M. L. T. de
700 1 $aMARINO, C. L.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/11/2019 |
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Data da última atualização: |
17/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RIBEIRO, B. S.; FREITAS, S. T. de. |
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Afiliação: |
BRUNA SILVA RIBEIRO; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 260, jan. 2020. |
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DOI: |
10.1016/j.scienta.2019.108901 |
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Idioma: |
Inglês |
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Conteúdo: |
Acerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on the maturity stage at harvest and storage temperatures. The objectives of this study were to determine the ideal harvest maturity and storage temperature for 'Flor Branca' and 'Junko' acerolas produced in the São Francisco Valley in the Northeast of Brazil. Acerolas 'Flor Branca' and 'Junko' were harvested at maturity stages green (green skin color at 18 days after full bloom), turning (initial skin color changes from green to red at 20 days after full bloom) and red (red skin color at 22 days after full bloom) and were stored at 8, 10 and 12 °C with RH of 90?95% for 14 days. Green fruit with density lower than 1 g cm−3 were used due to the capacity to change skin color from green to red after harvest. Fruit harvested at maturity stage green showed better storage potential than fruit harvested at more advanced stages. Storage temperatures of 10 °C for 'Flor Branca' and 12 °C for ?Junko? acerolas harvested at maturity stage green maintained fruit quality without chilling injury, keeping the fruit greener with higher ascorbic acid content and flesh firmness during 14 days of storage. Lower storage temperatures resulted in chilling injury incidence in ?Flor Branca? and ?Junco? acerolas. In both acerola cultivars, harvest at maturity stage green resulted in lower fruit decay incidence and weight loss during 14 days of storage. According to the results, ?Flor Branca? and ?Junco? acerolas should be harvested the maturity stage green with density lower than 1 g cm−3 and stored at 10 °C and 12 °C, respectively, in order to maintain high fruit quality. MenosAcerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on the maturity stage at harvest and storage temperatures. The objectives of this study were to determine the ideal harvest maturity and storage temperature for 'Flor Branca' and 'Junko' acerolas produced in the São Francisco Valley in the Northeast of Brazil. Acerolas 'Flor Branca' and 'Junko' were harvested at maturity stages green (green skin color at 18 days after full bloom), turning (initial skin color changes from green to red at 20 days after full bloom) and red (red skin color at 22 days after full bloom) and were stored at 8, 10 and 12 °C with RH of 90?95% for 14 days. Green fruit with density lower than 1 g cm−3 were used due to the capacity to change skin color from green to red after harvest. Fruit harvested at maturity stage green showed better storage potential than fruit harvested at more advanced stages. Storage temperatures of 10 °C for 'Flor Branca' and 12 °C for ?Junko? acerolas harvested at maturity stage green maintained fruit quality without chilling injury, keeping the fruit greener with higher ascorbic acid content and flesh firmness during 14 days of storage. Lower storage temperatures resulted in chilling injury incidence in ?Flor Branca? and ?Junco? acerolas. In both acerola cultivars, harvest at maturity stage green resulted in lower fruit decay inc... Mostrar Tudo |
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Palavras-Chave: |
Amadurecimento; Lesão por refrigeração; Super-fruta; Vale do São Francisco. |
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Thesagro: |
Acerola; Armazenamento; Pós-Colheita; Vitamina C. |
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Thesaurus NAL: |
Malpighia emarginata. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205142/1/Maturity-stage-at-harvest-and-storage-2020.pdf
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Marc: |
LEADER 02547naa a2200253 a 4500
001 2114806
005 2020-04-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scienta.2019.108901$2DOI
100 1 $aRIBEIRO, B. S.
245 $aMaturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit.$h[electronic resource]
260 $c2020
520 $aAcerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on the maturity stage at harvest and storage temperatures. The objectives of this study were to determine the ideal harvest maturity and storage temperature for 'Flor Branca' and 'Junko' acerolas produced in the São Francisco Valley in the Northeast of Brazil. Acerolas 'Flor Branca' and 'Junko' were harvested at maturity stages green (green skin color at 18 days after full bloom), turning (initial skin color changes from green to red at 20 days after full bloom) and red (red skin color at 22 days after full bloom) and were stored at 8, 10 and 12 °C with RH of 90?95% for 14 days. Green fruit with density lower than 1 g cm−3 were used due to the capacity to change skin color from green to red after harvest. Fruit harvested at maturity stage green showed better storage potential than fruit harvested at more advanced stages. Storage temperatures of 10 °C for 'Flor Branca' and 12 °C for ?Junko? acerolas harvested at maturity stage green maintained fruit quality without chilling injury, keeping the fruit greener with higher ascorbic acid content and flesh firmness during 14 days of storage. Lower storage temperatures resulted in chilling injury incidence in ?Flor Branca? and ?Junco? acerolas. In both acerola cultivars, harvest at maturity stage green resulted in lower fruit decay incidence and weight loss during 14 days of storage. According to the results, ?Flor Branca? and ?Junco? acerolas should be harvested the maturity stage green with density lower than 1 g cm−3 and stored at 10 °C and 12 °C, respectively, in order to maintain high fruit quality.
650 $aMalpighia emarginata
650 $aAcerola
650 $aArmazenamento
650 $aPós-Colheita
650 $aVitamina C
653 $aAmadurecimento
653 $aLesão por refrigeração
653 $aSuper-fruta
653 $aVale do São Francisco
700 1 $aFREITAS, S. T. de
773 $tScientia Horticulturae$gv. 260, jan. 2020.
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