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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
03/10/2013 |
Data da última atualização: |
03/10/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AMARANTE, C. V. T. do; MIQUELOTO, A.; FREITAS, S. T. de; STEFFENS, C. A.; SILVEIRA, J. P. G.; CORRÊA, T. R. |
Afiliação: |
CASSANDRO VIDAL TALAMINI DO AMARANTE, Universidade do Estado de Santa Catarina; AQUIDAUANA MIQUELOTO, Universidade do Estado de Santa Catarina; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANO ANDRÉ STEFFENS, Universidade do Estado de Santa Catarina; JOÃO PAULO GENEROSO SILVEIRA, Universidade do Estado de Santa Catarina; THAIS ROSELI CORRÊA, Universidade do Estado de Santa Catarina. |
Título: |
Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in Fuji apple: A multivariate approach. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Scientia Horticulturae, Amsterdam, v. 157, p. 19-23, 2013. |
Idioma: |
Inglês |
Conteúdo: |
Bitter pit (BP) is a physiological disorder in apple commonly associated with high Mg/Ca ratio in fruit tissue. This work was carried out to identify the best fruit tissue sampling method for Ca and Mg assessment to discriminate ?Fuji? apples regarding the occurrence of BP. After six months under controlled atmosphere storage (2.0 kPa O2 + 0.5 kPa CO2, at 0.5 ?C/90?95% RH), fruit without or with BP were submitted to Ca and Mg analysis (mg kg?1 of fresh weight) in the total fraction (TF) of peel + flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel + flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For individual sampling of the peel (thickness of 0?2 mm) or flesh (thickness of 2?8 mm), the fruit were cut along the equatorial region, so that only the distal end was used. In this portion of the fruit, Ca and Mg contents were higher in the peel than in the flesh in the TF, and lower in the peel than in the flesh in the SF, while the Mg/Ca ratios in TF and SF fractions were higher in the flesh than in the peel, regardless the occurrence of BP. Calcium and Mg contents in the SF relative to the TF were very low in both peel and flesh tissues. Calcium in the SF represented 0.36% and 2.79% of its content in the TF for peel and flesh, respectively. Magnesium content in the SF represented 0.70% and 3.74% of that in the TF for peel and flesh, respectively. Fruit without BP showed higher Ca content and lower Mg/Ca ratio in the TF of peel + flesh, peel or flesh, and in the SF of peel or flesh, compared to fruit with BP. Fruit without BP also showed a higher percentage of Ca in the SF in relation to TF in the peel (0.42%) compared to fruit with BP (0.31%). Fruit without BP also showed lower Mg content in TF of peel + flesh and peel, and in the SF of the flesh. There was no difference between fruit with and without BP only for Mg contents in TF of the flesh and SF of the peel. The canonical discriminant analysis showed that the Mg/Ca ratio in the SF of the peel tissue at the distal end of the fruit provides the best method to discriminate fruit without and with BP, which can be potentially used as a tool to predict BP development in Fuji apples. MenosBitter pit (BP) is a physiological disorder in apple commonly associated with high Mg/Ca ratio in fruit tissue. This work was carried out to identify the best fruit tissue sampling method for Ca and Mg assessment to discriminate ?Fuji? apples regarding the occurrence of BP. After six months under controlled atmosphere storage (2.0 kPa O2 + 0.5 kPa CO2, at 0.5 ?C/90?95% RH), fruit without or with BP were submitted to Ca and Mg analysis (mg kg?1 of fresh weight) in the total fraction (TF) of peel + flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel + flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For individual sampling of the peel (thickness of 0?2 mm) or flesh (thickness of 2?8 mm), the fruit were cut along the equatorial region, so that only the distal end was used. In this portion of the fruit, Ca and Mg contents were higher in the peel than in the flesh in the TF, and lower in the peel than in the flesh in the SF, while the Mg/Ca ratios in TF and SF fractions were higher in the flesh than in the peel, regardless the occurrence of BP. Calcium and Mg contents in the SF relative to the TF were very low in both peel and flesh tissues. Calcium in the SF represented 0.36% and 2.79% of its content in the TF for peel and flesh, respectively. Magnesium content in the SF represented 0.70% and 3.74% of that in the TF for peel and flesh, respectively. Fruit w... Mostrar Tudo |
Palavras-Chave: |
Análise multivariada; Apple; Composição mineral; Desordem fisiológica; Metodologia de amostragem; Ppp. |
Thesagro: |
Cálcio; Fisiologia; Magnésio. |
Thesaurus Nal: |
bitter pit. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 03207naa a2200301 a 4500 001 1967747 005 2013-10-03 008 2013 bl uuuu u00u1 u #d 100 1 $aAMARANTE, C. V. T. do 245 $aFruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in Fuji apple$bA multivariate approach.$h[electronic resource] 260 $c2013 520 $aBitter pit (BP) is a physiological disorder in apple commonly associated with high Mg/Ca ratio in fruit tissue. This work was carried out to identify the best fruit tissue sampling method for Ca and Mg assessment to discriminate ?Fuji? apples regarding the occurrence of BP. After six months under controlled atmosphere storage (2.0 kPa O2 + 0.5 kPa CO2, at 0.5 ?C/90?95% RH), fruit without or with BP were submitted to Ca and Mg analysis (mg kg?1 of fresh weight) in the total fraction (TF) of peel + flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues. For the peel + flesh, a wedge-shaped segment was cut longitudinally from the fruit (with 1 cm wide at the equatorial region), discarding the core tissue. For individual sampling of the peel (thickness of 0?2 mm) or flesh (thickness of 2?8 mm), the fruit were cut along the equatorial region, so that only the distal end was used. In this portion of the fruit, Ca and Mg contents were higher in the peel than in the flesh in the TF, and lower in the peel than in the flesh in the SF, while the Mg/Ca ratios in TF and SF fractions were higher in the flesh than in the peel, regardless the occurrence of BP. Calcium and Mg contents in the SF relative to the TF were very low in both peel and flesh tissues. Calcium in the SF represented 0.36% and 2.79% of its content in the TF for peel and flesh, respectively. Magnesium content in the SF represented 0.70% and 3.74% of that in the TF for peel and flesh, respectively. Fruit without BP showed higher Ca content and lower Mg/Ca ratio in the TF of peel + flesh, peel or flesh, and in the SF of peel or flesh, compared to fruit with BP. Fruit without BP also showed a higher percentage of Ca in the SF in relation to TF in the peel (0.42%) compared to fruit with BP (0.31%). Fruit without BP also showed lower Mg content in TF of peel + flesh and peel, and in the SF of the flesh. There was no difference between fruit with and without BP only for Mg contents in TF of the flesh and SF of the peel. The canonical discriminant analysis showed that the Mg/Ca ratio in the SF of the peel tissue at the distal end of the fruit provides the best method to discriminate fruit without and with BP, which can be potentially used as a tool to predict BP development in Fuji apples. 650 $abitter pit 650 $aCálcio 650 $aFisiologia 650 $aMagnésio 653 $aAnálise multivariada 653 $aApple 653 $aComposição mineral 653 $aDesordem fisiológica 653 $aMetodologia de amostragem 653 $aPpp 700 1 $aMIQUELOTO, A. 700 1 $aFREITAS, S. T. de 700 1 $aSTEFFENS, C. A. 700 1 $aSILVEIRA, J. P. G. 700 1 $aCORRÊA, T. R. 773 $tScientia Horticulturae, Amsterdam$gv. 157, p. 19-23, 2013.
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Embrapa Semiárido (CPATSA) |
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Registros recuperados : 37 | |
21. | | RIBEIRO, T. S.; MARQUES, M. R. H.; PEREIRA, F. M. V.; SCRAMIN, J.; CORREA, T. R. A.; COLNAGO, L. A.; BERNARDES FILHO, R.; FORATO, L. A. Aplicação da ressonância magnética nuclear no domínio do tempo e análise exploratória de peras revestidas com filmes a base de zeínas In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical, 2012. p. 105-107. Editores: Maria Alice Martins, MOrsyleide de Freitas Rosa, Men de Sá Moreira de Souza Filho, Nicodemos Moreira dos Santos Junior, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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22. | | SCRAMIN, J. A.; CORRÊA, T. R. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; BRITTO, D. de; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A. Análise do tecido ósseo por microtomografia e dinsitometria de ratos alimentados com ração revestida com filmes de kafirina e NPs de quitosana. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 7.; ESCOLA DE NANOTECNOLOGIA, 3., 2013, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2013. p. 185-187 Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. CD-ROM. Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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23. | | SCRAMIN, J. A.; CORREA, T. R. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A. Análise toxicológica em ratos wistar de revestimentos comestíveis a base de kafirinas e nanopartículas de quitosana. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 8, 2014, Juiz de fora. Anais... São Carlos: Embrapa Instrumentação; Campo Grande: Embrapa Gado de Corte; Juiz de Fora: Embrapa Gado de Leite, 2014. Editores: Maria Alice Martins, Humberto de Mello Brandão, Marlene de Barros Coelho, Daniel Souza Corrêa, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. p. 168-171.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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24. | | COSER, S. M.; MOTOIKE, S. Y.; CORRÊA, T. R.; QUEIROZ, V. de; COSTA, A. M.; NASCIMENTO, H. R. do; MADEIRA, D. D. C.; RESENDE, M. D. V. de. Estimates of geneticparameters and selection gains for phenological and productive characteristics in macaw palm: an important plant for bioenergy. Functional Plant Breeding Journal, 4, n. 2, p. 23-33, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
Biblioteca(s): Embrapa Café. |
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25. | | AMARANTE, C. V. T. do; MIQUELOTO, A.; FREITAS, S. T. de; STEFFENS, C. A.; SILVEIRA, J. P. G.; CORRÊA, T. R. Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in Fuji apple: A multivariate approach. Scientia Horticulturae, Amsterdam, v. 157, p. 19-23, 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Semiárido. |
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26. | | CORRÊA, T. R. A.; SCRAMIN, J. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; LASSO, P. R. O.; FORATO, L. A.; BERNARDES FILHO, R. Densitometria óssea de ratos alimentados com ração revestida com filmes baseados em zeínas e nanofibras de celulose. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 7.; ESCOLA DE NANOTECNOLOGIA, 3., 2013, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2013. p. 568-570 Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. CD-ROM. Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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27. | | STEFFENS, C.; MANZOLI, A.; PASCHOALIN, R. T.; SCRAMIN, J. A.; CORRÊA, T. R. A.; FORATO, L. A.; HERRMANN, P. S. P. Monitoring of volatiles released during ripening apple with and without edible film by electronic nose In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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28. | | CARDOSO, P. M. R.; DIAS, L. A. dos S.; RESENDE, M. D. V. de; FREITAS, R. G. de; CORRÊA, T. R.; MUNIZ, D. R.; ZAIDAN, I. R. Genetic evaluation and selection in Jatropha curcas L. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 18, n. 2, p. 192-199, Apr./June 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Florestas. |
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29. | | COSTA, A. M.; MOTOIKE, S. Y.; CORRÊA, T. R.; SILVA, T. C.; COSER, S. M.; RESENDE, M. D. V. de; TEÓFILO, R. F. Genetic parameters and selection of macaw palm (Acrocomia aculeata) accessions: an alternative crop for biofuels. Crop Breeding and Applied Biotechnology, v. 18, N. 3, p. 259-266, July/Sept. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Florestas. |
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30. | | CORRÊA, T. R.; STEFFENS, C. A.; AMARANTE, C. V. T. do; BRACKMANN, A.; SILVEIRA, J. P. G.; TANAKA, H.; BOTH, V. Qualidade de maçãs 'Fuji' armazenadas em atmosfera controlada e influência do clima na degenerescência da polpa. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 6, p. 531-538, jun. 2010 Título em inglês: Quality of 'Fuji' apples stored under controlled atmosphere and influence of climate on the incidence of internal browning.Biblioteca(s): Embrapa Unidades Centrais. |
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31. | | FABIANO, M. Z.; CÔRREA, T. R. A.; SCRAMIN, J. A.; BRESOLIN, J. D.; ASSIS, O. B. G. de; FORATO, L. A.; BERNARDES-FILHO, R. Study of the propolis effect incorporation into edible zein films In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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33. | | SCRAMIN, J. A.; TEO, T.; CORRÊA, T. R. A.; BIFFE, B.; WANG, C. C.; NONAKA, K. O.; BRITTO, D. de; BERNARDES FILHO, R.; RODRIGUES, J. A. S.; FORATO, L. A. Avaliação do efeito na massa corporal de ratos winster alimentados com ração revestida com filme de kafirina e NPs de quitosana. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 7.; ESCOLA DE NANOTECNOLOGIA, 3., 2013, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2013. p. 188-190 Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso. CD-ROM. Editores: Maria Alice Martins, Odílio Benedito Garrido de Assis, Caue Ribeiro, Luiz Henrique Capparelli Mattoso.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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34. | | VIEIRA, A. L. S.; DUARTE, G. B.; QUEIROZ, V. A. V.; CORREA, T. R.; SILVA, V. D. M.; ARAUJO, R. L. B. de; GARCIA, M. A. V. T.; FANTE, C. A. Caracterização do amido isolado de diferentes cultivares de sorgo (Sorghum bicolor L. Moench). Brazilian Journal of Development, v. 6, n. 5, p. 24704-24718, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Milho e Sorgo. |
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35. | | SOUZA, R. de L.; DIAS, L. A. dos S.; CORRÊA, T. R.; CAIXETA, E. T.; FERNANDES, E. da C.; MUNIZ, D. R.; ROSMANINHO, L. B. de C.; CARDOSO, P. M. R. Genetic variability revealed by microsatellite markers in a germplasm collection of Jatropha curcas L. in Brazil: an important plant for biofuels. Crop Breeding and Applied Biotechnology, v. 19, n. 3, p. 337-346, 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Café. |
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36. | | RESENDE, R. T.; KUKI, K. N.; CORRÊA, T. R.; ZAIDAN, U. R.; MOTA, P. H. S.; TELLES, L. A. A.; GONZALES, D. G. E.; MOTOIKE, S. Y.; RESENDE, M. D. V. de; LEITE, H. G.; LORENZON, A. S. Data-based agroecological zoning of Acrocomia aculeata: GIS modeling and ecophysiological aspects into a Brazilian representative occurrence area. Industrial Crops and Products, v. 154, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Café. |
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37. | | CORRÊA, T. R.; PICOLI, E. A. de T.; SOUZA, G. A. de; CONDÉ, S. A.; SILVA, N. M.; LOPES-MATTOS, K. L. B.; RESENDE, M. D. V. de; ZAUZA, E. A. V.; ODA, S. Phenotypic markers in early selection for tolerance to dieback in Eucalyptus. Industrial Crops and Products, v. 107, p. 130-138, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas. |
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