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| Registros recuperados : 8 | |
| 2. |  | KUBASKI, A. L.; CORDOBA, L. do P.; RIBEIRO, L. S.; LAZZAROTTO, M.; SCHNITZLER, E. Análise térmica de diferentes amostras de amido de pinhão (Araucaria angustifolia) de diferentes regiões do sul do Brasil. Brazilian Journal of Thermal Analysis, v. 7, p. 164-167, 2015. Disponível na internet. Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.| Biblioteca(s): Embrapa Florestas. |
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| 3. | | LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E. Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Brazilian Journal of Thermal Analysis, v. 7, p. 144-147, 2015. Disponível na internet. Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.| Biblioteca(s): Embrapa Florestas. |
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| 4. | | SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, M.; SCHNITZLER, E. Caracterização térmica de amido e bagaço de Amaranthus cruentus. Brazilian Journal of Thermal Analysis, v. 7, p. 189-192, 2015. Disponível na internet. Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | HORNUNG, P. S.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da S.; SCHNITZLER, E.; LAZZAROTTO, M.; RIBANI, R. H. Brazilian dioscoreaceas starches: thermal, structural and rheological properties compared to commercial starches. Journal of Thermal Analysis and Calorimetry, v. 127, n. 3, p. 1869-1877, Mar. 2017.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | SIQUEIRA, G. L. de A. de; HORNUNG, P. S.; SILVEIRA, A. C. da; LAZZAROTTO, S. R. da S.; CORDOBA, L. do P.; SCHNITZLER, E.; LAZZAROTTO, M. Impact of treatment with HCL/alcoholic in the modification of corn starch. Journal of Thermal Analysis and Calorimetry, v. 129, n. 3, p. 1705-1713, Dec. 2017.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da; LAZZAROTTO, M.; SCHNITZLER, E. Effect of treatment with hcl/alcoholic in the modification of corn starch. Brazilian Journal of Thermal Analysis, v. 7, p. 69-72, 2015. Disponível na internet. Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.| Biblioteca(s): Embrapa Florestas. |
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| 8. | | LAZZAROTTO, S. R. da S.; SIQUEIRA, G. L. de A.; CORDOBA, L. do P.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E. Efeitos da oxidação induzida com permanganato de potássio na modificação do amigo de milho ceroso. Brazilian Journal of Thermal Analysis, v. 7, p. 174-177, 2015. Disponível na internet. Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.| Biblioteca(s): Embrapa Florestas. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
06/09/2016 |
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Data da última atualização: |
23/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
KASSOGUÉ, A.; DICKO, A. H.; TRAORÉ, D.; FANÉ, O.; VALICENTE, F. H.; BABANA, A. H. |
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Afiliação: |
FERNANDO HERCOS VALICENTE, CNPMS. |
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Título: |
Bacillus thuringiensis strains isolated from agricultural soils in Mali tested for their potentiality on plant growth promoting traits. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
British Microbiology Research Journal, v. 14, n. 3, p. 1-7, 2016. |
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DOI: |
10.9734/BMRJ/2016/24785 |
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Idioma: |
Inglês |
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Conteúdo: |
Aims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiensis (Bt) used in this study belong to collection of the Laboratory of Research in Microbiology and Microbial Biotechnology (LaboREM-Biotech) isolated from different agricultural soils of Mali. Methodology: Different tests, namely: Phosphate solubilization, Siderophore production, Indol acetic acid cellulase and chitinase production tests were performed to confirm the PGP characteristic of the insecticidal B. thuringiensis strains screened. In vitro test was performed in the laboratory to confirm the capacity of these bacteria to enhance maize germination and seedling vigor. Results: All tested Bacillus strains solubilize efficiently insoluble phosphate, but Bt I4?? showed the highest clearance zone around its colony. In this study, except in Bt I4’, the siderophore production was significantly elevated in the other Bt strains tested. Only Bt D5 was able to produce Indol acetic acid. Contrary, except Bt D5, all the isolates produce chitinase and cellulase. Exept IAA, the isolate Bt I4?? produce all the tested compounds and showed the highest % seed germination and seedling vigor. Conclusion: In the current study, plant growth promotion analysis of three B. thuringiensis strains from Malian agricultural soils were assessed in relation with maize seed germination and seedling vigor. These tested Bt strains showed several plant growth-promoting characteristics. These activities may allow the use of these isolates for plant growth promotion. Future work will address the applications of the selected bacteria in biocontrol and plant growth promotion. Insect pest biocontrol, enhancement of plant nutrition and production of phytohormon are the mechanisms involved. MenosAims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiensis (Bt) used in this study belong to collection of the Laboratory of Research in Microbiology and Microbial Biotechnology (LaboREM-Biotech) isolated from different agricultural soils of Mali. Methodology: Different tests, namely: Phosphate solubilization, Siderophore production, Indol acetic acid cellulase and chitinase production tests were performed to confirm the PGP characteristic of the insecticidal B. thuringiensis strains screened. In vitro test was performed in the laboratory to confirm the capacity of these bacteria to enhance maize germination and seedling vigor. Results: All tested Bacillus strains solubilize efficiently insoluble phosphate, but Bt I4?? showed the highest clearance zone around its colony. In this study, except in Bt I4’, the siderophore production was significantly elevated in the other Bt strains tested. Only Bt D5 was able to produce Indol acetic acid. Contrary, except Bt D5, all the isolates produce chitinase and cellulase. Exept IAA, the isolate Bt I4?? produce all the tested compounds and showed the highest % seed germination and seedling vigor. Conclusion: In the current study, plant growth promotion analysis of three B. thuringiensis strains from Malian agricultural... Mostrar Tudo |
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Palavras-Chave: |
Biocontrole. |
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Thesagro: |
Bactéria. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02656naa a2200217 a 4500
001 2052511
005 2017-05-23
008 2016 bl uuuu u00u1 u #d
024 7 $a10.9734/BMRJ/2016/24785$2DOI
100 1 $aKASSOGUÉ, A.
245 $aBacillus thuringiensis strains isolated from agricultural soils in Mali tested for their potentiality on plant growth promoting traits.$h[electronic resource]
260 $c2016
520 $aAims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiensis (Bt) used in this study belong to collection of the Laboratory of Research in Microbiology and Microbial Biotechnology (LaboREM-Biotech) isolated from different agricultural soils of Mali. Methodology: Different tests, namely: Phosphate solubilization, Siderophore production, Indol acetic acid cellulase and chitinase production tests were performed to confirm the PGP characteristic of the insecticidal B. thuringiensis strains screened. In vitro test was performed in the laboratory to confirm the capacity of these bacteria to enhance maize germination and seedling vigor. Results: All tested Bacillus strains solubilize efficiently insoluble phosphate, but Bt I4?? showed the highest clearance zone around its colony. In this study, except in Bt I4’, the siderophore production was significantly elevated in the other Bt strains tested. Only Bt D5 was able to produce Indol acetic acid. Contrary, except Bt D5, all the isolates produce chitinase and cellulase. Exept IAA, the isolate Bt I4?? produce all the tested compounds and showed the highest % seed germination and seedling vigor. Conclusion: In the current study, plant growth promotion analysis of three B. thuringiensis strains from Malian agricultural soils were assessed in relation with maize seed germination and seedling vigor. These tested Bt strains showed several plant growth-promoting characteristics. These activities may allow the use of these isolates for plant growth promotion. Future work will address the applications of the selected bacteria in biocontrol and plant growth promotion. Insect pest biocontrol, enhancement of plant nutrition and production of phytohormon are the mechanisms involved.
650 $aBactéria
653 $aBiocontrole
700 1 $aDICKO, A. H.
700 1 $aTRAORÉ, D.
700 1 $aFANÉ, O.
700 1 $aVALICENTE, F. H.
700 1 $aBABANA, A. H.
773 $tBritish Microbiology Research Journal$gv. 14, n. 3, p. 1-7, 2016.
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