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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
10/02/2000 |
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Data da última atualização: |
10/02/2000 |
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Autoria: |
COOK, B. B.; LAU, E. W.; BAILEY, B. M. |
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Afiliação: |
Department of Nutritional Sciences, University of California, Berkeley, California. |
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Título: |
The protein qualitu of waste-grown green algae: quality of protein in mixtures of algae, nonfat powdered milk, and cereals. |
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Ano de publicação: |
1963 |
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Fonte/Imprenta: |
J. Nutrition, v.81, p.23-29, 1963. |
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Idioma: |
Inglês |
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Conteúdo: |
The protein efficiency ratio (PER) was determined, as a measure of protein quality, on thick gruels and on baked products containing waste-grown green algae, a mixture of Scenedesmu quadricauda and chorella, spp., at a ratio of 10:1. Algae-cereal-nonfat dry milk added to the cooked product, were submitted to a taste panel to determine which of the cereals and what proportions of cereals and nonfat dry milk to use to mask the strong algal flavor most effectively. The mixtures containing varying proportions of algae, oatmeal, cracked wheat, and nonfat dry milk, were judged to be most palatable and were selected for the rat growth experiments. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01084naa a2200145 a 4500
001 1648622
005 2000-02-10
008 1963 bl --- 0-- u #d
100 1 $aCOOK, B. B.
245 $aThe protein qualitu of waste-grown green algae$bquality of protein in mixtures of algae, nonfat powdered milk, and cereals.
260 $c1963
520 $aThe protein efficiency ratio (PER) was determined, as a measure of protein quality, on thick gruels and on baked products containing waste-grown green algae, a mixture of Scenedesmu quadricauda and chorella, spp., at a ratio of 10:1. Algae-cereal-nonfat dry milk added to the cooked product, were submitted to a taste panel to determine which of the cereals and what proportions of cereals and nonfat dry milk to use to mask the strong algal flavor most effectively. The mixtures containing varying proportions of algae, oatmeal, cracked wheat, and nonfat dry milk, were judged to be most palatable and were selected for the rat growth experiments.
700 1 $aLAU, E. W.
700 1 $aBAILEY, B. M.
773 $tJ. Nutrition$gv.81, p.23-29, 1963.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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