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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
13/04/2016 |
Data da última atualização: |
14/01/2019 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
MELO, G. W. B. de; AMBROSINI, V. G.; VOGES, J. G.; CANTON, L.; COMIN, J. J.; BRUNETTO, G. |
Afiliação: |
GEORGE WELLINGTON BASTOS DE MELO, CNPUV. |
Título: |
Uso de fungos micorrízicos arbusculares em videiras jovens como estratégia para amenizar a toxidez de cobre. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Bento Gonçalves, RS: Embrapa Uva e Vinho, 2015. |
Série: |
(Embrapa Uva e Vinho. Comunicado Técnico, 176) |
ISSN: |
1808-6802 |
Idioma: |
Português |
Palavras-Chave: |
Fungo micorrízico arbuscular; Toxidez do cobre; Videira; Videira jovem. |
Thesagro: |
Fungicida; Fungo; Uva. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142271/1/Comunicado-Tecnico-176.pdf
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Marc: |
LEADER 00808nam a2200265 a 4500 001 2043251 005 2019-01-14 008 2015 bl uuuu u0uu1 u #d 022 $a1808-6802 100 1 $aMELO, G. W. B. de 245 $aUso de fungos micorrízicos arbusculares em videiras jovens como estratégia para amenizar a toxidez de cobre.$h[electronic resource] 260 $aBento Gonçalves, RS: Embrapa Uva e Vinho$c2015 490 $a(Embrapa Uva e Vinho. Comunicado Técnico, 176) 650 $aFungicida 650 $aFungo 650 $aUva 653 $aFungo micorrízico arbuscular 653 $aToxidez do cobre 653 $aVideira 653 $aVideira jovem 700 1 $aAMBROSINI, V. G. 700 1 $aVOGES, J. G. 700 1 $aCANTON, L. 700 1 $aCOMIN, J. J. 700 1 $aBRUNETTO, G.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
09/02/2024 |
Data da última atualização: |
09/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
C - 0 |
Autoria: |
RONCATTO, G.; WRUCK, D. S. M.; DEON, A. |
Afiliação: |
GIVANILDO RONCATTO, CPAMT; DULANDULA SILVA MIGUEL WRUCK, CPAMT; ALINE DEON, UNIVERSIDADE FEDERAL DE MATO GROSSO. |
Título: |
Influence of different forest species and spacing on the weight of bunchesfrom cultivar ‘Plátano d’ Angola’. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Journal of Development Research, v. 13, n. 11, p. 64281-64284, 2023. |
ISSN: |
2230-9926 |
DOI: |
https://doi.org/10.37118/ijdr.27517.11.2023 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: In the present study, banana plants were cultivated in integrated agroforestry systems (IAFSs) established in the Amazon-Cerrado transition region, and the effects of different forest species and crop plant spacings on the weight of the bunches producedwereassessed. The experiment followed a randomized block design in a split-plot arrangement with four treatments in the plots, three treatments in the subplots and three repetitions. The four treatments (plots) corresponded to the forest component of the IAFSs, which included both leguminous (acacia and taxi-branco)and non-leguminous (eucalyptus and casuarina) species. The three treatments (subplots) corresponded to the spacing of the crop component, namely banana cultivar ‘PlátanoD’Angola’, planted at 1.0, 1.5 or 2.0m apart. Banana bunches with the highest weights were obtained when the leguminous trees acacia and taxi-branco were employed as the forest component, with mean productivities of 9 and 11 t ha-1, respectively. A spacing of 1.0 m between banana plants appeared to be suitable for IAFSs involving the slow-growing forest species taxi-branco and casuarina, whereas spacingsof 1.5 and 2.0m were more adequate for the fast-growing species acacia and eucalyptus. Based on the results obtained in this study, recommendations can be made for the establishment of more productive. |
Thesagro: |
Banana; Musa sp. |
Thesaurus NAL: |
Fabaceae; Fruit yield; Planting. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161926/1/2023-cpamt-gr-influence-different-forest-species-spacing-weight-bunchesform-cultivar-platano-d-angola.pdf
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Marc: |
LEADER 02080naa a2200229 a 4500 001 2161926 005 2024-02-09 008 2023 bl uuuu u00u1 u #d 022 $a2230-9926 024 7 $ahttps://doi.org/10.37118/ijdr.27517.11.2023$2DOI 100 1 $aRONCATTO, G. 245 $aInfluence of different forest species and spacing on the weight of bunchesfrom cultivar ‘Plátano d’ Angola’.$h[electronic resource] 260 $c2023 520 $aAbstract: In the present study, banana plants were cultivated in integrated agroforestry systems (IAFSs) established in the Amazon-Cerrado transition region, and the effects of different forest species and crop plant spacings on the weight of the bunches producedwereassessed. The experiment followed a randomized block design in a split-plot arrangement with four treatments in the plots, three treatments in the subplots and three repetitions. The four treatments (plots) corresponded to the forest component of the IAFSs, which included both leguminous (acacia and taxi-branco)and non-leguminous (eucalyptus and casuarina) species. The three treatments (subplots) corresponded to the spacing of the crop component, namely banana cultivar ‘PlátanoD’Angola’, planted at 1.0, 1.5 or 2.0m apart. Banana bunches with the highest weights were obtained when the leguminous trees acacia and taxi-branco were employed as the forest component, with mean productivities of 9 and 11 t ha-1, respectively. A spacing of 1.0 m between banana plants appeared to be suitable for IAFSs involving the slow-growing forest species taxi-branco and casuarina, whereas spacingsof 1.5 and 2.0m were more adequate for the fast-growing species acacia and eucalyptus. Based on the results obtained in this study, recommendations can be made for the establishment of more productive. 650 $aFabaceae 650 $aFruit yield 650 $aPlanting 650 $aBanana 650 $aMusa sp 700 1 $aWRUCK, D. S. M. 700 1 $aDEON, A. 773 $tInternational Journal of Development Research$gv. 13, n. 11, p. 64281-64284, 2023.
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Embrapa Agrossilvipastoril (CPAMT) |
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