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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
23/10/2019 |
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Data da última atualização: |
25/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AMORIM, M. da S.; COELHO, E. F.; MELO, D. M. de; LIMA, D. B.; LIMA, L. W. F. |
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Afiliação: |
MAURÍCIO DA SILVA AMORIM, UESC; EUGENIO FERREIRA COELHO, CNPMF; DIEGO MAGALHÃES DE MELO, UFRB; DAMIANA BARROS LIMA, UFRB; LENILSON WISNER FERREIRA LIMA, UFRB. |
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Título: |
Cultivo orgânico da Bananeira 'BRS Tropical' sob irrigação e uso de cobertura orgânica no solo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Revista Brasileira de Agricultura Irrigada, v.13, n.3, p. 3487-3497, 2019. |
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ISSN: |
1982-7679 |
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DOI: |
10.7127/rbai.v13n301085 |
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Idioma: |
Inglês |
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Conteúdo: |
The central idea of organic farming is to adopt more sustainable cultivation techniques, which allow better rational use of resources and conservation of the agrissystem. The objective of this work was to study the effects of organic conduction and the use of mulch on soil physicochemical attributes and to evaluate the use of irrigation levels and mulch in the performance of Banana ' BRS Tropical '. A randomized block design was adopted, with six treatments and four replications in a 3x2 split-plot factorial scheme. Three irrigation levels based on crop evapotranspiration (ETc) in were in the main plots: L1 (100% ETc); L2 (75% ETc) and L3 (50% ETc) and the use of mulch (with and without) on the soil, as banana residues in subplots. The effects of organic cultivation and mulch on soil physicochemical attributes were evaluated in time. During cultivation, increases in macroporosity and total soil porosity were recorded. The use of organic mulch influenced positively the availability of water, phosphorus, potassium, calcium and magnesium content, potential acidity and organic matter content. The productivity and quality of the ' BRS Tropical ' fruits were not influenced by the application of organic mulch or by the reduction of the irrigation depth in up to 50%. |
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Thesagro: |
Banana; Irrigação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01944naa a2200217 a 4500
001 2113386
005 2019-10-25
008 2019 bl uuuu u00u1 u #d
022 $a1982-7679
024 7 $a10.7127/rbai.v13n301085$2DOI
100 1 $aAMORIM, M. da S.
245 $aCultivo orgânico da Bananeira 'BRS Tropical' sob irrigação e uso de cobertura orgânica no solo.$h[electronic resource]
260 $c2019
520 $aThe central idea of organic farming is to adopt more sustainable cultivation techniques, which allow better rational use of resources and conservation of the agrissystem. The objective of this work was to study the effects of organic conduction and the use of mulch on soil physicochemical attributes and to evaluate the use of irrigation levels and mulch in the performance of Banana ' BRS Tropical '. A randomized block design was adopted, with six treatments and four replications in a 3x2 split-plot factorial scheme. Three irrigation levels based on crop evapotranspiration (ETc) in were in the main plots: L1 (100% ETc); L2 (75% ETc) and L3 (50% ETc) and the use of mulch (with and without) on the soil, as banana residues in subplots. The effects of organic cultivation and mulch on soil physicochemical attributes were evaluated in time. During cultivation, increases in macroporosity and total soil porosity were recorded. The use of organic mulch influenced positively the availability of water, phosphorus, potassium, calcium and magnesium content, potential acidity and organic matter content. The productivity and quality of the ' BRS Tropical ' fruits were not influenced by the application of organic mulch or by the reduction of the irrigation depth in up to 50%.
650 $aBanana
650 $aIrrigação
700 1 $aCOELHO, E. F.
700 1 $aMELO, D. M. de
700 1 $aLIMA, D. B.
700 1 $aLIMA, L. W. F.
773 $tRevista Brasileira de Agricultura Irrigada$gv.13, n.3, p. 3487-3497, 2019.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
07/10/2009 |
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Data da última atualização: |
15/02/2011 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
MARIANTE, A. da S.; SAMPAIO, M. J. A.; INGLIS, M. C. V. (ed.). |
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Afiliação: |
ARTHUR DA SILVA MARIANTE, CENARGEN; MARIA JOSE AMSTALDEN M SAMPAIO, DPD; MARIA CLERIA VALADARES INGLIS, CENARGEN. |
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Título: |
The state of Brazil's plant genetic resources: second national report: conservation and sustainable utilization for food and agriculture. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Technological Information: Embrapa Genetic Resources and Biotechnology, 2009. |
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Páginas: |
236 p. |
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Descrição Física: |
il. |
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ISBN: |
978-85-7383-462-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Chapter 1: Introduction to the country and the agriculture sector; Chapter 2: The state of diversity; Chapter 3: In situ management of plant genetic resources; Chapter 4: Ex situ management of plant genetic resources; Chapter 5: The state of use; Chapter 6: National programs, training, agreements and conventions applicable to plant genetic resources; Chapter 7: Regional and international cooperation in plant genetic resources; Chapter 8: Access to plant genetic resources, benefit-sharing and farmers rights; Chapter 9: The contribution of PGRFA management to food security and sustainable development; Annex. |
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Palavras-Chave: |
Agrobiodiversidade; Agrobiodiversity; Biomas brasileiros; Brasil; Brazilian biomes; Conservação de recurso genético; Conservação de recursos genéticos; Cooperação; Genectic resources conservation; Genetic resources conservation; Plantas; Recursos fitogenéticos; Recursos genéticos; Sustentabilidade; Variedades. |
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Thesagro: |
Agricultura; Biodiversidade; Conservação; Desenvolvimento Sustentável; Legislação; Pesquisa; Planta; Recurso Genético; Segurança alimentar; Variedade. |
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Thesaurus NAL: |
biodiversity; sustainable development; varieties. |
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Categoria do assunto: |
--
G Melhoramento Genético
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02136nam a2200493 a 4500
001 1748468
005 2011-02-15
008 2009 bl uuuu 00u1 u #d
020 $a978-85-7383-462-8
100 1 $aMARIANTE, A. da S.
245 $aThe state of Brazil's plant genetic resources$bsecond national report: conservation and sustainable utilization for food and agriculture.
260 $aBrasília, DF: Embrapa Technological Information: Embrapa Genetic Resources and Biotechnology$c2009
300 $a236 p.$cil.
520 $aChapter 1: Introduction to the country and the agriculture sector; Chapter 2: The state of diversity; Chapter 3: In situ management of plant genetic resources; Chapter 4: Ex situ management of plant genetic resources; Chapter 5: The state of use; Chapter 6: National programs, training, agreements and conventions applicable to plant genetic resources; Chapter 7: Regional and international cooperation in plant genetic resources; Chapter 8: Access to plant genetic resources, benefit-sharing and farmers rights; Chapter 9: The contribution of PGRFA management to food security and sustainable development; Annex.
650 $abiodiversity
650 $asustainable development
650 $avarieties
650 $aAgricultura
650 $aBiodiversidade
650 $aConservação
650 $aDesenvolvimento Sustentável
650 $aLegislação
650 $aPesquisa
650 $aPlanta
650 $aRecurso Genético
650 $aSegurança alimentar
650 $aVariedade
653 $aAgrobiodiversidade
653 $aAgrobiodiversity
653 $aBiomas brasileiros
653 $aBrasil
653 $aBrazilian biomes
653 $aConservação de recurso genético
653 $aConservação de recursos genéticos
653 $aCooperação
653 $aGenectic resources conservation
653 $aGenetic resources conservation
653 $aPlantas
653 $aRecursos fitogenéticos
653 $aRecursos genéticos
653 $aSustentabilidade
653 $aVariedades
700 1 $aSAMPAIO, M. J. A.
700 1 $aINGLIS, M. C. V.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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