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| Registros recuperados : 77 | |
| 61. |  | BASTOLLA, F. M.; PAZZINI, F.; CARAZZOLLE, M. F.; BRONDANI, R. V.; COELHO, A. S. G.; GRATTAPAGLIA, D.; BROMMONSCHENKEL, S. H.; PAPPAS JUNIOR, G. J.; PEREIRA, G. A. G.; PASQUALI, G.; CASCARDO, J. C. M. Differential expression of xylem specific genes involved in cellulose quality for two contrasting Eucalyptus species. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. p. 627.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 62. | | OLIVEIRA, R. de S.; RIBEIRO, C. V. G.; NERES, D. F.; PORTO, A. C. da M.; RIBEIRO, D.; SIQUEIRA, L. de; ZAUZA, E. A. V.; COELHO, A. S. G.; REIS, C. A. F.; ALFENAS, A. C.; NOVAES, E. Evaluation of genetic parameters and clonal selection of Eucalyptus in the Cerrado region. Crop Breeding and Applied Biotechnology, v. 20, n. 3, e29982031, 2020.| Biblioteca(s): Embrapa Florestas. |
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| 63. | | GOMES-MESSIAS, L. M.; VIANELLO, R. P.; MARINHO, G. R.; RODRIGUES, L. A.; COELHO, A. S. G.; PEREIRA, H. S.; MELO, L. C.; SOUZA, T. L. P. O. de. Genetic mapping of the Andean anthracnose resistance gene present in the common bean cultivar BRSMG Realce. Frontiers in Plant Science, v, 13, 1033687, Nov. 2022.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 64. | | LOPES, F. A. C.; STEINDORFF, A. S.; GERALDINE, A. M.; BRANDÃO, R. S.; MONTEIRO, V. N.; LOBO JUNIOR, M.; COELHO, A. S. G.; ULHOA, C. J.; SILVA, R. N. Biochemical and metabolic profiles of Trichoderma strains isolated from common bean crops in the Brazilian Cerrado, and potential antagonism against Sclerotinia sclerotiorum. Fungal Biology, Oxford, v. 116, p. 815-824, 2012.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 65. | | REVERS, L. F.; IRALA, P. B.; SERAFIM, D. C. da S.; COELHO, A. S. G.; MACHADO, C. A. E.; LAMPE, V. S.; OLIVEIRA, P. R. D. de; GARRIDO, L. da R. Construção de um mapa genético de referência para o desenvolvimento de ferramentas moleculares aplicadas ao melhoramento da videira. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 300.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 66. | | LOUZADA, G. A. S.; BANDEIRA, L. F.; BRONDANI, R. P. V.; TRIGUEIRO, E. L.; MIRANDA, D. D.; PAULA, D. P. COELHO, A. S. G.; BROMMONSCHENKEL, S. H.; PEREIRA, G. A. G.; GRATTAPAGLIA, D. Caracterização genômica de Eucalyptus através do seqüenciamento de pontas de BACs. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. p. 597.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 67. | | PANTALIÃO, G. F.; VIANELLO, R. P.; BUENO, L. G.; MENDONÇA, J. A.; COELHO, A. S. G.; CORDEIRO, A. C. C.; VALDISSER, P. A. M. R.; VIEIRA, A. F.; BRONDANI, C. Development of SNP markers for grain yield screening of Brazilian rice cultivars. Pesquisa Agropecuária Brasileira, v. 55, e01643, 2020.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Roraima; Embrapa Unidades Centrais. |
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| 68. | | PASQUALI, G.; PAPPAS JUNIOR, G. J.; BASTOLLA, F. M.; VOM ENDT, D.; BRONDANI, R. V.; COELHO, A. S. G.; BROMMONSCHENKEL, S. H.; PEREIRA, G. A. G.; CASCARDO, J. C. M.; GRATTAPAGLIA, D. Microarray analysis of eucalyptus gene expression. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE BIOQUÍMICA E BIOLOGIA MOLECULAR, 35., 2006, Águas de Lindóia, SP. Programas e resumos... São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2006. Não paginado.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 69. | | SOUZA, I. P. de; AZEVEDO, B. R. de; COELHO, A. S. G.; SOUZA, T. L. P. O. de; VALDISSER, P. A. M. R.; GOMES-MESSIAS, L. M.; FUNICHELI, B. W.; BRONDANI, C.; VIANELLO, R. P. Whole-genome resequencing of common bean elite breeding lines. Scientific Reports, v. 13, 12721, 2023.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 70. | | BASTOLLA, F. M.; VOM ENDT, D.; JAHNS, M.; PIZZOLI, G.; PAZZINI, F.; KIRCH, R. P.; CARAZZOLE, M. F.; BRONDANI, R. V.; COELHO, A. S. G.; BROMMONSCHENKEL, S. H.; PAPPAS JUNIOR, G. J.; PEREIRA, G. A. G.; GRATTAPAGLIA, D.; CASCARDO, J. C. M.; PASQUALI, G. Differential gene expression in two Eucalyptus species. In: CONGRESSO BRASILEIRO DE GENÉTICA, 52., 2006, Foz do Iguaçu, PR. Resumos... Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2006. p. 1123.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 71. | | PASQUALI, G.; BASTOLLA, F. M.; KIRCH, R. P.; PIZZOLI, G.; ROESLER, G. A.; PAZZINI, F.; CARAZZOLLE, M. F.; BRONDANI, R. V.; COELHO, A. S. G.; BROMMONSCHENKEL, S. H.; PAPPAS JÚNIOR, G. J.; PEREIRA, G. A. G.; CASCARDO, J. C. M.; GRATTAPAGLIA, D. Expressão gênica em Eucalyptus. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. p. 508.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 72. | | PEREIRA, W. J.; MELO, A. T. de O.; COELHO, A. S. G.; RODRIGUES, F. A.; MAMIDI, S.; ALENCAR, S. A. de; LANNA, A. C.; VALDISSER, P. A. M. R.; BRONDANI, C.; NASCIMENTO JUNIOR, I. R. do; BORBA, T. C. de O.; VIANELLO, R. P. Genome-wide analysis of the transcriptional response to drought stress in root and leaf of common bean. Genetics and Molecular Biology, v. 43, n. 1, e20180259, 2020.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 73. | | VALDISSER, P. A. M. R.; MÜLLER, B. S. F.; ALMEIDA FILHO, J. E. de; MORAIS JÚNIOR, O. P.; GUIMARÃES, C. M.; BORBA, T. C. O.; SOUZA, I. P. de; ZUCCHI, M. I.; NEVES, L. G.; COELHO, A. S. G.; BRONDANI, C.; VIANELLO, R. P. Genome-wide association studies detect multiple QTLs for productivity in mesoamerican diversity panel of common bean under drought stress. Frontiers in Plant Science, v. 11, 574674, Nov. 2020.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 74. | | VALDISSER, P. A. M. R.; PEREIRA, W. J.; ALMEIDA FILHO, J. E.; MÜLLER, B. S. F.; COELHO, G. R. C.; MENEZES, I. P. P. de; VIANNA, J. P. G.; ZUCCHI, M. I.; LANNA, A. C.; COELHO, A. S. G.; OLIVEIRA, J. P. de; MORAES, A. da C.; BRONDANI, C.; VIANELLO, R. P. In-depth genome characterization of a Brazilian common bean core collection using DArTseq high-density SNP genotyping. BMC Genomics, v. 18, Article 423, 30 mai. 2017.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 75. | | SOUZA, D. D. de; QUEIROZ, A. P. de; PEREIRA, F. S.; DIANESE, E. de C.; FAJARDO, T. V. M.; NHANI JUNIOR, A.; LAU, D.; SILVA, L. A. da; RIBEIRO, B. M.; COELHO, A. S. G.; AGUIAR, R. W. de S.; MELLO, R. N. de; SILVA, F. N. da. Molecular characterization and sequence analysis of four Brazilian rice stripe necrosis virus isolates. Archives of Virology, v. 166, n. 6, p. 1763-1767, June 2021.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Arroz e Feijão; Embrapa Trigo; Embrapa Uva e Vinho. |
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| 76. | | KIRCH, R. P.; SCHWAMBACH, J.; BASTOLLA, F. M.; PAZZINI, F.; PIZZOLI, G.; ROESLER, G. A.; MIRANDA, R. P.; CARAZZOLLE, M. F.; BRONDANI, R. V.; COELHO, A. S. G.; GRATTAPAGLIA, D.; BROMMONSCHENKEL, S. H.; PAPPAS JÚNIOR, G. J.; PEREIRA, G. A. G.; FETT-NETO, A. G.; CASCARDO, J. C. M.; PASQUALI, G. Projeto Genolyptus: seqüenciamento e análise de transcritos de plântulas de Eucalyptus grandis submetidos a diferentes estímulos. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. p. 528.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 77. | | PEREIRA, W. J.; ABREU, F. R. M.; MELO, A. T. de O.; COELHO, A. S. G.; RODRIGUES, F. A.; MAMIDI, S.; ALENCAR, S. A. de; LANNA, A. C.; VALDISSER, P. A. M. R.; BRONDANI, C.; NASCIMENTO JUNIOR, I. R. do; BORBA, T. C. de O.; VIANELLO, R. P. Transcriptoma para seca revela novos genes para o germoplasma do feijão comum mesoamericano. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 12., 2017, Piracicaba. Produtividade e sustentabilidade da cultura do feijão: do campo para a mesa: resumos. Piracicaba: CENA: IAC, 2017. p. 32. CONAFE| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 77 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/05/2018 |
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Data da última atualização: |
05/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HENZ, G. P.; ARAUJO, G. P. de. |
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Afiliação: |
GILMAR PAULO HENZ, SIM; GUSTAVO PORPINO DE ARAUJO, Secom. |
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Título: |
Food losses and waste: how Brazil is facing this global challenge? |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Horticultura brasileira, Brasília, v. 35, n. 4, p. 472-482, October-December 2017. |
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DOI: |
10.1590/S0102-053620170402 |
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Idioma: |
Inglês |
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Conteúdo: |
By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are presented here, along with some governmental food security policies which had positive impacts in reducing FLW, such as National School Feeding Program (PNAE), food banks and popular restaurants. Some international movements are also beginning to gain strength in Brazil, e.g., the purchase of fruits and vegetables outside of aesthetic standards, ?SaveFood Brasil?, ?Slow Food?, among others. These are all put in perspective. MenosBy 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are present... Mostrar Tudo |
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Thesaurus NAL: |
Food loss; Food security; Food waste. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177092/1/Food-losses-and-waste-Brazil.pdf
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Marc: |
LEADER 02477naa a2200181 a 4500
001 2091602
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008 2017 bl uuuu u00u1 u #d
024 7 $a10.1590/S0102-053620170402$2DOI
100 1 $aHENZ, G. P.
245 $aFood losses and waste$bhow Brazil is facing this global challenge?$h[electronic resource]
260 $c2017
520 $aBy 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are presented here, along with some governmental food security policies which had positive impacts in reducing FLW, such as National School Feeding Program (PNAE), food banks and popular restaurants. Some international movements are also beginning to gain strength in Brazil, e.g., the purchase of fruits and vegetables outside of aesthetic standards, ?SaveFood Brasil?, ?Slow Food?, among others. These are all put in perspective.
650 $aFood loss
650 $aFood security
650 $aFood waste
700 1 $aARAUJO, G. P. de
773 $tHorticultura brasileira, Brasília$gv. 35, n. 4, p. 472-482, October-December 2017.
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