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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; VICENTE SOTES RUIZ, UNIVERSIDAD POLITÉCNICA DE MADRID; MAURO CELSO ZANUS, CNPUV; CARLO MONTESL, CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ÁRIDAS; ERNESTO MARTÍN ULLARTE, INTA - EEA; LUIS A TELO BRUNO, PFCUVS-FAUTAPO; PEDRO CLLMAC0, INSTITUTONACIONAL DE RECURSOS BIOLÓGICOS; ÁLVARO PENA, UNIVERSIDAD DE CHILE; CELITO CRIVELLARO GUERRA, CNPUV; CARLOS D. CATANIA, 4iNTA - EEA; ERICH JULIO KOHLBERG, EXPERT OENOLOGUE; GIULIANO ELIAS PEREIRA, CNPUV; JORGE M. RICARDO-DA-SILVA, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; JORDI VIDAL RAGOUTI, EXPERT OENOLOGUE, SPAIN; LUIS VIDA NAVARRO, EXPERT OENOLOGUE, SPAIN; OLGA LAUREAN0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; ROGÉRIO DE CASTR0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; RAÚL F. DEL MONTE, INTA - EEA MENDONZA; SILVIA AVAGNINA DE DEL MONTE, INTA - EEA MENDOZA; VICENTE GOMEZ-MIGUEL, UNIVERSIDAD POLITÉCNICA DE MADRID; ALAIN CARBONNEAU, AGRO MONTPELLIER. |
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Título: |
L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
2-37 |
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Idioma: |
Francês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a... Mostrar Tudo |
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Palavras-Chave: |
Climatic index; MCC System; Typicity; Viticultural climate; Wine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157185/1/Tonietto-2-37.pdf
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Marc: |
LEADER 03032nam a2200421 a 4500
001 2157185
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur Ia typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a2-37
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
653 $aClimatic index
653 $aMCC System
653 $aTypicity
653 $aViticultural climate
653 $aWine
700 1 $aRUIZ, V. S.
700 1 $aZANUS, M. C.
700 1 $aMONTESL, C.
700 1 $aULLARTE, E. M.
700 1 $aBRUNO, L. A. T.
700 1 $aCLLMAC0, P.
700 1 $aPENA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aRAGOUTI, J. V.
700 1 $aNAVARRO, L. V.
700 1 $aLAUREAN0, O.
700 1 $aCASTR0, R. de
700 1 $aDEL MONTE, R. F.
700 1 $aDEL MONTE, S. A. de
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Milho e Sorgo; Embrapa Unidades Centrais. |
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Data corrente: |
13/12/2023 |
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Data da última atualização: |
13/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
TEIXEIRA, N. P.; OLIVEIRA, A. F. DE; MENEZES, G. L.; ALVARENGA, R. C.; CAMPANHA, M. M.; ALVES, B. J. R.; LANA, A. M. Q. |
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Afiliação: |
NATALIA PINHEIRO TEIXEIRA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ALAN FIGUEIREDO DE OLIVEIRA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; GUILHERME LOBATO MENEZES, UNIVERSIDADE FEDERAL DE MINAS GERAIS; RAMON COSTA ALVARENGA, CNPMS; MONICA MATOSO CAMPANHA, CNPMS; BRUNO JOSE RODRIGUES ALVES, CNPAB; ÂNGELA MARIA QUINTÃO LANA, UNIVERSIDADE FEDERAL DE MINAS GERAIS. |
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Título: |
Nitrous oxide emission from excreta of different beef cattle breeds finished in feedlot. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 58, e03312, 2023. |
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DOI: |
https://doi.org/10.1590/ S1678-3921.pab2023.v58.03312 |
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Idioma: |
Inglês
Português |
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Notas: |
Título em português: Emissão de óxido nitroso de excretas de diferentes raças de gado de corte terminados em confinamento. |
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Conteúdo: |
ABSTRACT - The objective of this work was to compare nitrous oxide (N2O) emissions from urine and manure of Nellore and crossbred (Nellore x Angus) cattle finished in feedlot. Twenty Nellore and 20 crossbred bulls were fed a diet consisting of 75% concentrate and 25% roughage. Excreta were applied to the pens after 43 days of confinement, when N2O monitoring started through static chambers. The data were subjected to the analysis of variance, and averages were compared by Tukey’s test. The N2O fluxes from urine and manure were similar among the breeds, with important peaks after rain events. The cumulative emissions of N2O from urine per kilogram of body weight gain (BWG) and the total emissions from manure per kilogram of BWG were 22.7% and 24.4% higher in Nellore cattle. There is no breed effect on N2O flux and cumulative emissions by excreta from confined beef cattle; however, the crossbreed emits less per kilogram of BWG. There is a high correlation between rainfall volume and the N2O emissions of the next day, which indicates a period between rain occurrence and the increase in N2O emission.
RESUMO - O objetivo deste trabalho foi comparar as emissões de óxido nitroso (N2O) pela urina e pelas fezes de bovinos Nelore e mestiços (Nelore x Angus) terminados em confinamento. Vinte bois Nelore e 20 mestiços foram alimentados com dieta composta de 75% de concentrado e 25% de volumoso. As excretas foram aplicadas nos currais após 43 dias de confinamento, quando se iniciou o monitoramento de N2O por meio de câmaras estáticas. Os dados foram submetidos à análise de variância, e as médias foram comparadas pelo teste de Tukey. Os fluxos de N2O da urina e das fezes foram semelhantes entre as raças, com picos importantes após a ocorrência de chuvas. As emissões cumulativas de N2O da urina por quilograma de ganho de peso corporal (GPC) e as emissões totais das fezes por quilograma de GPC foram 22,7% e 24,4% maiores na raça Nelore. Não há efeito da raça sobre o fluxo de N2O e as emissões cumulativas de excretas de bovinos de corte confinados; entretanto, o gado mestiço emite menos por quilograma de GPC. Há alta correlação entre o volume de chuva e as emissões de N2O do dia seguinte, o que indica um período entre a ocorrência de chuva e o aumento da emissão de N2O. MenosABSTRACT - The objective of this work was to compare nitrous oxide (N2O) emissions from urine and manure of Nellore and crossbred (Nellore x Angus) cattle finished in feedlot. Twenty Nellore and 20 crossbred bulls were fed a diet consisting of 75% concentrate and 25% roughage. Excreta were applied to the pens after 43 days of confinement, when N2O monitoring started through static chambers. The data were subjected to the analysis of variance, and averages were compared by Tukey’s test. The N2O fluxes from urine and manure were similar among the breeds, with important peaks after rain events. The cumulative emissions of N2O from urine per kilogram of body weight gain (BWG) and the total emissions from manure per kilogram of BWG were 22.7% and 24.4% higher in Nellore cattle. There is no breed effect on N2O flux and cumulative emissions by excreta from confined beef cattle; however, the crossbreed emits less per kilogram of BWG. There is a high correlation between rainfall volume and the N2O emissions of the next day, which indicates a period between rain occurrence and the increase in N2O emission.
RESUMO - O objetivo deste trabalho foi comparar as emissões de óxido nitroso (N2O) pela urina e pelas fezes de bovinos Nelore e mestiços (Nelore x Angus) terminados em confinamento. Vinte bois Nelore e 20 mestiços foram alimentados com dieta composta de 75% de concentrado e 25% de volumoso. As excretas foram aplicadas nos currais após 43 dias de confinamento, quando se iniciou o mo... Mostrar Tudo |
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Thesagro: |
Confinamento; Gado de Corte; Gado Mestiço; Gado Nelore; Raça. |
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Thesaurus NAL: |
Angus; beef cattle; greenhouse gas emissions; Nellore; nitrous oxide. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159607/1/Nitrous-oxide-emission-2023.pdf
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Marc: |
LEADER 03414naa a2200337 a 4500
001 2159618
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/ S1678-3921.pab2023.v58.03312$2DOI
100 1 $aTEIXEIRA, N. P.
245 $aNitrous oxide emission from excreta of different beef cattle breeds finished in feedlot.$h[electronic resource]
260 $c2023
500 $aTítulo em português: Emissão de óxido nitroso de excretas de diferentes raças de gado de corte terminados em confinamento.
520 $aABSTRACT - The objective of this work was to compare nitrous oxide (N2O) emissions from urine and manure of Nellore and crossbred (Nellore x Angus) cattle finished in feedlot. Twenty Nellore and 20 crossbred bulls were fed a diet consisting of 75% concentrate and 25% roughage. Excreta were applied to the pens after 43 days of confinement, when N2O monitoring started through static chambers. The data were subjected to the analysis of variance, and averages were compared by Tukey’s test. The N2O fluxes from urine and manure were similar among the breeds, with important peaks after rain events. The cumulative emissions of N2O from urine per kilogram of body weight gain (BWG) and the total emissions from manure per kilogram of BWG were 22.7% and 24.4% higher in Nellore cattle. There is no breed effect on N2O flux and cumulative emissions by excreta from confined beef cattle; however, the crossbreed emits less per kilogram of BWG. There is a high correlation between rainfall volume and the N2O emissions of the next day, which indicates a period between rain occurrence and the increase in N2O emission. RESUMO - O objetivo deste trabalho foi comparar as emissões de óxido nitroso (N2O) pela urina e pelas fezes de bovinos Nelore e mestiços (Nelore x Angus) terminados em confinamento. Vinte bois Nelore e 20 mestiços foram alimentados com dieta composta de 75% de concentrado e 25% de volumoso. As excretas foram aplicadas nos currais após 43 dias de confinamento, quando se iniciou o monitoramento de N2O por meio de câmaras estáticas. Os dados foram submetidos à análise de variância, e as médias foram comparadas pelo teste de Tukey. Os fluxos de N2O da urina e das fezes foram semelhantes entre as raças, com picos importantes após a ocorrência de chuvas. As emissões cumulativas de N2O da urina por quilograma de ganho de peso corporal (GPC) e as emissões totais das fezes por quilograma de GPC foram 22,7% e 24,4% maiores na raça Nelore. Não há efeito da raça sobre o fluxo de N2O e as emissões cumulativas de excretas de bovinos de corte confinados; entretanto, o gado mestiço emite menos por quilograma de GPC. Há alta correlação entre o volume de chuva e as emissões de N2O do dia seguinte, o que indica um período entre a ocorrência de chuva e o aumento da emissão de N2O.
650 $aAngus
650 $abeef cattle
650 $agreenhouse gas emissions
650 $aNellore
650 $anitrous oxide
650 $aConfinamento
650 $aGado de Corte
650 $aGado Mestiço
650 $aGado Nelore
650 $aRaça
700 1 $aOLIVEIRA, A. F. DE
700 1 $aMENEZES, G. L.
700 1 $aALVARENGA, R. C.
700 1 $aCAMPANHA, M. M.
700 1 $aALVES, B. J. R.
700 1 $aLANA, A. M. Q.
773 $tPesquisa Agropecuária Brasileira$gv. 58, e03312, 2023.
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Embrapa Milho e Sorgo (CNPMS) |
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