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| Registros recuperados : 6 | |
| 1. |  | HAMMERSCHMIDT, J. M.; CIPRIANO, R. R.; HELM, C. V.; ZUFFELLATO-RIBAS, K. C.; DESCHAMPS, C. Physicochemical composition, methylxanthine and phenolic compound content of byproducts from the yerba mate agroindustry. Semina: Ciências Agrárias, v. 45, n. 4, p. 1147-1162, 2024.| Biblioteca(s): Embrapa Florestas. |
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| 2. | | MACHADO, M. P.; CIPRIANO, R. R.; ANTONIAZZI, N.; PAULETTI, V.; BESPALHOCK FILHO, J. C.; BIZZO, H. R.; DESCHAMPS, C. Cones and essential-oil production in hop with different nitrogen levels in the south of Brazil. Facta Universatis, v. 16, n. 1, special issue. 49th International Symposium on Essential Oils-ISEO, 2018, Serbia. Book of Abstracts. Serbia, 2018. PP36. 1 p. Physics, Chemistry and Technology| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | COBOS, J. Y. G.; PAULETTI, V.; BIZZO, H. R.; GAMBOA, C. H.; CIPRIANO, R. R.; DESCHAMPS, C. Nitrogen sources on growth, production and quality of essential oil in cymbopogon citratus and cymbopogon flexuosus. In: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8. - INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS. Rio de Janeiro, 2015. Proceedings... [Campinas]: Infobiblos, 2015. 1 p. Poster 009. SBOE 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | SILVA, T. D. DA; SOUZA, M, T. DE; SOUZA, M. T. DE; CIPRIANO, R. R.; BIZZO, H. R.; DESCHAMPS, C. Essential Oil Variation in Brazilian Varronia curassavica Jacq. in Response to Drying and Edaphoclimatic Conditions. Journal of Agricultural Science, v. 13, n. 8, 2021. 15 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | SCIARRONE, D.; SCHEPIS, A.; DE GRAZIA, G.; ROTONDO, A.; ALIBRANDO, F.; CIPRIANO, R. R.; BIZZO, H. R.; DESCHAMPS, C.; SIDISKY, L. M.; MONDELLO, L. Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases. Faraday Discuss., 2019, 218, p. 101-114, 2019.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | CUCINOTTA, L.; ROTONDO, A.; COPPOLINO, C.; IRRERA, E.; DUARTE, L. A.; CIPRIANO, R. R.; AMARAL, W. do; LOUREIRO, W.; DESCHAMPS, C.; BIZZO, H. R.; DONATO, P.; SCIARRONE, D.; MONDELLO, L.; SALERNO, T. M. G. Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil. Journal of Chromatography A, v.1732, 465208, 2024.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 6 | |
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