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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
12/05/2016 |
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Data da última atualização: |
08/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PERMANHANI, M.; COSTA, J. M.; CONCEIÇÃO, M. A. F.; SOUZA, R. T. de; VASCONCELOS, M. A. S.; CHAVES, M. M. |
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Afiliação: |
MARCO ANTONIO FONSECA CONCEICAO, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Theoretical and Experimental Plant Physiology, Campo dos Goytacazes, v. 28, n. 1, p. 85-108, Mar. 2016. |
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DOI: |
10.1007/s40626-016-0063-9 |
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Idioma: |
Português |
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Conteúdo: |
Table grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use of water (e.g. higher water use efficiency), improved berry quality and smaller environmental impact of table grape production are presented and discussed. Keywords Drought and heat stress Water use Stress eco-physiology Berry yield and quality Sustainable production MenosTable grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use... Mostrar Tudo |
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Palavras-Chave: |
Berry yield; Produção sustentável; Seca e estresse térmico; Stress eco-physiology; Sustainable production; Uso da água; Water use. |
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Thesaurus Nal: |
Drought; Heat stress. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142905/1/Permanhani2016.pdf
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Marc: |
LEADER 02746naa a2200301 a 4500
001 2044860
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008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/s40626-016-0063-9$2DOI
100 1 $aPERMANHANI, M.
245 $aDeficit irrigation in table grape$beco-physiological basis and potential use to save water and improve quality.$h[electronic resource]
260 $c2016
520 $aTable grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use of water (e.g. higher water use efficiency), improved berry quality and smaller environmental impact of table grape production are presented and discussed. Keywords Drought and heat stress Water use Stress eco-physiology Berry yield and quality Sustainable production
650 $aDrought
650 $aHeat stress
653 $aBerry yield
653 $aProdução sustentável
653 $aSeca e estresse térmico
653 $aStress eco-physiology
653 $aSustainable production
653 $aUso da água
653 $aWater use
700 1 $aCOSTA, J. M.
700 1 $aCONCEIÇÃO, M. A. F.
700 1 $aSOUZA, R. T. de
700 1 $aVASCONCELOS, M. A. S.
700 1 $aCHAVES, M. M.
773 $tTheoretical and Experimental Plant Physiology, Campo dos Goytacazes$gv. 28, n. 1, p. 85-108, Mar. 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 7 | |
| 1. |  | VALE, R.; CHAVES, M. M.; CARVALHO, C. J. R.; MAROCO, J.; ALMEIDA, S.; GRACE, J.; PEREIRA, J. S.; MEIR, P. Drought in an E. amazonian rain forest: effects of the exclusion of rainfall from soil on leaf gas exchange. In: CONFERÊNCIA CIENTÍFICA INTERNACIONAL DO LBA, 2., 2002, Manaus. Resumos. Manaus: LBA, 2002. Não paginado.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 2. | | PERMANHANI, M.; COSTA, J. M.; CONCEIÇÃO, M. A. F.; SOUZA, R. T. de; VASCONCELOS, M. A. S.; CHAVES, M. M. Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality. Theoretical and Experimental Plant Physiology, Campo dos Goytacazes, v. 28, n. 1, p. 85-108, Mar. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | SANTOS, A. R. L.; BASSOI, L. H.; ROCHA, M. G.; SILVA, J. A.; CHAVES, M. M.; AMÂNCIO, S. Fisiologia da interação entre cultivares de videiras sob irrigação deficitária no Vale do Submédio São Francisco, Brasil. Brazilian Journal of Plant Physiology, v. 23, p. 199. set. 2011. Suplemento. Edição dos Resumos do XIII Congresso Brasileiro de Fisiologia Vegetal; XIV Reunião Latino-Americana de Fisiologia Vegetal, Búzios, set. 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | FARIA, T.; SILVÉRIO, D.; BREIA, E.; CABRAL, R.; ABADIA, A.; ABADIA, J.; PEREIRA, J. S.; CHAVES, M. M. Responses to summer stress of carbon assimilation and photoprotection mechanisms in Eucalyptus L. In: IUFRO CONFERENCE ON SILVICULTURE AND IMPROVEMENT EUCALYPTS=CONFERÊNCIA IUFRO SOBRE SILVICULTURA E MELHORAMENTO DE EUCALIPTOS, 1997, Salvador. Proceedings...=Anais... Colombo: EMBRAPA-CNPF, 1997. v. 4, p. 207.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | GURGEL, N. F. V.; CHAVES, M. M.; VIEIRA, L. DE A. P.; ANDRADE, F. K.; BORGES, M. de F.; ROSA, M. de F. Efeito do tratamento alcalino na porosidade de películas de celulose bacteriana. In: ENCONTRO NORDESTE DE CIÊNCIA E TECNOLOGIA DE POLÍMEROS, 3., 2016, Fortaleza. Anais. Fortaleza: ABPOL-NE, 2016. p. 142-146.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 6. | | KAMPHORST, S. H.; AMARAL JÚNIOR, A. T. do; LIMA, V. J. de; GUIMARAES, L. J. M.; SCHMITT, K. F. M.; LEITE, J. T.; SANTOS, P. H. A. D.; CHAVES, M. M.; MAFRA, G. S.; SANTOS JÚNIOR, D. R. dos; CRUZ, C. D.; CAMPOSTRINI, E. Can genetic progress for drought tolerance in popcorn be achieved by indirect selection? Agronomy, v. 9, article 792, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 7. | | LIMA, V. L. de; AMARAL JÚNIOR, A. T. do; KAMPHORST, S. H.; BISPO, R. B.; LEITE, J. T.; SANTOS, T. de O.; SCHMITT, K. F. M.; CHAVES, M. M.; OLIVEIRA, U. A. de; SANTOS, P. H. A. D.; GONÇALVES, G. M. B.; KHAN, S.; GUIMARAES, L. J. M. Combined dominance and additive gene effects in trait inheritance of drought-stressed and full irrigated popcorn. Agronomy, v. 9, n. 12, article 782, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 7 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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