| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Ebooks. |
|
Data corrente: |
01/02/2013 |
|
Data da última atualização: |
01/02/2013 |
|
Autoria: |
CHANG, A. |
|
Afiliação: |
Antje Chang. |
|
Título: |
Class 3 Hydrolases: EC 3.1–3.4.21. |
|
Edição: |
Second Edition. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Springer eBooks. |
|
Volume: |
S5 |
|
Descrição Física: |
digital. |
|
Série: |
Springer Handbook of Enzymes ; |
|
ISBN: |
9783540857037 |
|
DOI: |
10.1007/978-3-540-85703-7 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. |
|
Palavras-Chave: |
Biochemistry, general; Life Sciences; Molecular Medicine; Pharmacology/Toxicology. |
|
Thesaurus Nal: |
biochemistry; biotechnology; food science; medicine; toxicology; veterinary medicine. |
|
Categoria do assunto: |
-- |
|
URL: |
https://dx.doi.org/10.1007/978-3-540-85703-7
|
|
Marc: |
LEADER 01920nam a2200289 a 4500
001 1947472
005 2013-02-01
008 2009 bl uuuu 00u1 u #d
020 $a9783540857037
024 7 $a10.1007/978-3-540-85703-7$2DOI
100 1 $aCHANG, A.
245 $aClass 3 Hydrolases$bEC 3.1–3.4.21.$h[electronic resource]
250 $aSecond Edition.
260 $aSpringer eBooks.$c2009
300 $aS5$cdigital.
490 $aSpringer Handbook of Enzymes ;$vS5
520 $a<P>Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.</P> <P>This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.</P> <P>Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.</P>
650 $abiochemistry
650 $abiotechnology
650 $afood science
650 $amedicine
650 $atoxicology
650 $aveterinary medicine
653 $aBiochemistry, general
653 $aLife Sciences
653 $aMolecular Medicine
653 $aPharmacology/Toxicology
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Ebooks (Ebooks) |
|
|
Nenhum exemplar cadastrado para este documento. |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
08/01/2001 |
|
Data da última atualização: |
08/06/2018 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
SOUZA, I. R. P. de; GUIMARAES, C. T.; PARENTONI, S. N.; SCHUELTER, A. R.; PACHECO, C. A. P.; SANTOS, M. X. dos; GAMA, E. E. G.; MEIRELLES, W. F.; PAIVA, E. |
|
Afiliação: |
ISABEL REGINA PRAZERES DE SOUZA, CNPMS; CLAUDIA TEIXEIRA GUIMARAES, CNPMS; SIDNEY NETTO PARENTONI, CNPMS; CLESO ANTONIO PATTO PACHECO, CNPMS; WALTER FERNANDES MEIRELLES, CNPMS. |
|
Título: |
Fingerprinting of maize Elite inbred lines using AFLP. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
Genetics and Molecular Biology, v. 23, n. 3, p. 228, 2000. |
|
Idioma: |
Inglês |
|
Notas: |
Suplemento. Edição dos resumos do 46º Congresso Nacional de Genética, Águas de Lindóia, SP, 2000. |
|
Palavras-Chave: |
AFLP; Fingerprinting; Maize; Molecular markers. |
|
Thesagro: |
Marcador Molecular; Milho; Zea Mays. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78642/1/Fingerprinting-maize.pdf
|
|
Marc: |
LEADER 00899nam a2200289 a 4500
001 1484442
005 2018-06-08
008 2000 bl uuuu u00u1 u #d
100 1 $aSOUZA, I. R. P. de
245 $aFingerprinting of maize Elite inbred lines using AFLP.$h[electronic resource]
260 $aGenetics and Molecular Biology, v. 23, n. 3, p. 228, 2000.$c2000
500 $aSuplemento. Edição dos resumos do 46º Congresso Nacional de Genética, Águas de Lindóia, SP, 2000.
650 $aMarcador Molecular
650 $aMilho
650 $aZea Mays
653 $aAFLP
653 $aFingerprinting
653 $aMaize
653 $aMolecular markers
700 1 $aGUIMARAES, C. T.
700 1 $aPARENTONI, S. N.
700 1 $aSCHUELTER, A. R.
700 1 $aPACHECO, C. A. P.
700 1 $aSANTOS, M. X. dos
700 1 $aGAMA, E. E. G.
700 1 $aMEIRELLES, W. F.
700 1 $aPAIVA, E.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
