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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
01/02/2013 |
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Data da última atualização: |
01/02/2013 |
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Autoria: |
SCHOMBURG, D.; SCHOMBURG, I.; CHANG, A. |
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Afiliação: |
Dietmar Schomburg; Ida Schomburg; Antje Chang. |
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Título: |
Class 2 Transferases: EC 2.7.11.1–2.7.11.16. |
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Edição: |
Second Edition. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Springer eBooks. |
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Volume: |
S3 |
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Descrição Física: |
digital. |
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Série: |
Springer Handbook of Enzymes, Supplement Volume S3 ; |
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ISBN: |
9783540856993 |
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DOI: |
10.1007/978-3-540-85699-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. |
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Palavras-Chave: |
Biochemistry, general; Life Sciences; Molecular Medicine; Pharmacology/Toxicology. |
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Thesaurus Nal: |
biochemistry; biotechnology; food science; medicine; toxicology; veterinary medicine. |
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Categoria do assunto: |
-- |
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URL: |
https://dx.doi.org/10.1007/978-3-540-85699-3
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Marc: |
LEADER 02012nam a2200313 a 4500
001 1947470
005 2013-02-01
008 2009 bl uuuu 00u1 u #d
020 $a9783540856993
024 7 $a10.1007/978-3-540-85699-3$2DOI
100 1 $aSCHOMBURG, D.
245 $aClass 2 Transferases$bEC 2.7.11.1–2.7.11.16.$h[electronic resource]
250 $aSecond Edition.
260 $aSpringer eBooks.$c2009
300 $aS3$cdigital.
490 $aSpringer Handbook of Enzymes, Supplement Volume S3 ;$vS3
520 $a<P>Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.</P> <P>This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.</P> <P>Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.</P>
650 $abiochemistry
650 $abiotechnology
650 $afood science
650 $amedicine
650 $atoxicology
650 $aveterinary medicine
653 $aBiochemistry, general
653 $aLife Sciences
653 $aMolecular Medicine
653 $aPharmacology/Toxicology
700 1 $aSCHOMBURG, I.
700 1 $aCHANG, A.
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Registro original: |
Ebooks (Ebooks) |
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Nenhum exemplar cadastrado para este documento. |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
09/03/1994 |
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Data da última atualização: |
28/04/2021 |
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Autoria: |
ALMEIDA, F. A. de; ALVES, S. M. M. M. |
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Afiliação: |
EMBRAPA-ATA. |
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Título: |
Área, produção, rendimento e valor da produção das dez principais culturas agrícolas, por estado. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
Brasília, DF: EMBRAPA-DID, 1982. |
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Páginas: |
60 p. |
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Série: |
(EMBRAPA-DID. Documentos, 25). |
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Idioma: |
Português |
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Conteúdo: |
Brasil, Rondônia, Acre, Amazonas, Roraima, Pará, Amapá, Maranhão, Piauí, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe, Bahia, Minas Gerais, Espírito Santo, Rio de Janeiro, São Paulo, Paraná, Santa Catarina, Rio Grande do Sul, Goiás, Mato Grosso, Mato Grosso do Sul, Distrito Federal. |
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Palavras-Chave: |
Aspecto econômico; Brasil; Cana-de-Açúcar; Economic aspects; Production; Produto agricola. |
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Thesagro: |
Algodão; Arroz; Café; Feijão; Laranja; Mandioca; Milho; Oryza Sativa; Produção; Produção Agrícola; Produtividade; Soja; Trigo. |
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Thesaurus NAL: |
agricultural products. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/80865/1/Area-producao-rendimento.pdf
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Marc: |
LEADER 01313nam a2200385 a 4500
001 1086082
005 2021-04-28
008 1982 bl uuuu u0uu1 u #d
100 1 $aALMEIDA, F. A. de
245 $aÁrea, produção, rendimento e valor da produção das dez principais culturas agrícolas, por estado.
260 $aBrasília, DF: EMBRAPA-DID$c1982
300 $a60 p.
490 $a(EMBRAPA-DID. Documentos, 25).
520 $aBrasil, Rondônia, Acre, Amazonas, Roraima, Pará, Amapá, Maranhão, Piauí, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe, Bahia, Minas Gerais, Espírito Santo, Rio de Janeiro, São Paulo, Paraná, Santa Catarina, Rio Grande do Sul, Goiás, Mato Grosso, Mato Grosso do Sul, Distrito Federal.
650 $aagricultural products
650 $aAlgodão
650 $aArroz
650 $aCafé
650 $aFeijão
650 $aLaranja
650 $aMandioca
650 $aMilho
650 $aOryza Sativa
650 $aProdução
650 $aProdução Agrícola
650 $aProdutividade
650 $aSoja
650 $aTrigo
653 $aAspecto econômico
653 $aBrasil
653 $aCana-de-Açúcar
653 $aEconomic aspects
653 $aProduction
653 $aProduto agricola
700 1 $aALVES, S. M. M. M.
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Embrapa Unidades Centrais (AI-SEDE) |
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