Consulta: (autoria:"CHANDA, S.")
Registros recuperados: 4
Data/hora: 23/06/2024 10:49:41

CHANDA, S. V.; SINGH, Y. D. Biochemical analysis of developing wheat grains. Journal of Agronomy and Crop Science, Berlin, v. 176, n. 2, p. 131-139, 1996.
Biblioteca(s): Embrapa Trigo.

CHANDA, S.; CHAKRABARTI, S.; BAGCHI, D. K. Propagation of yeast in whey, a by-production from leaf protein production plant. Curr. Sci., v.49, n.20, p.793-794, 1980.
Biblioteca(s): Embrapa Agrobiologia.

CHAKRABARTI, S.; BAGCHI, D. K.; CHANDA, S.; MATAI, S. Effect of rhizobial inoculation on growth and nodulation in winged bean. Indian J. Agric. Sci., v.57, n.11, p.852-854, 1987.
Biblioteca(s): Embrapa Agrobiologia.

CHANDA, S. V.; JOSHI, A. K.; KRISHNAN, P. N.; SINGH, Y. D. In vivo nitrate reductase activity in leaves of pearl millet, Pennisetum americanum (L.) Leeke. Australian Journal of Plant Physiology, v. 14, p. 125-134, 1987.
Biblioteca(s): Embrapa Amazônia Ocidental.