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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
28/01/2022 |
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Data da última atualização: |
07/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Effects of different times and intensities of fructification pruning in camu-camu plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Fruits, v. 72, n. 2, p. 109-118, 2017. |
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ISSN: |
0248-1294 |
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Idioma: |
Inglês |
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Conteúdo: |
In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. MenosIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production e... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Camu-camu; Tree crop management. |
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Thesagro: |
Myrciaria Dubia; Peru. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230708/1/Fructification-camu-camu-Fruits-v72-n2-p109-118-2017.pdf
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Marc: |
LEADER 02215naa a2200253 a 4500
001 2139464
005 2022-03-07
008 2017 bl uuuu u00u1 u #d
022 $a0248-1294
100 1 $aABANTO-RODRÍGUEZ, C.
245 $aEffects of different times and intensities of fructification pruning in camu-camu plants.$h[electronic resource]
260 $c2017
520 $aIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year.
650 $aMyrciaria Dubia
650 $aPeru
653 $aAmazon
653 $aCamu-camu
653 $aTree crop management
700 1 $aCHAGAS, E. A.
700 1 $aCHAGAS, P. C.
700 1 $aTORRES, D. D. C.
700 1 $aSAKAZAKI, R. T.
700 1 $aDELGADO, J. P. M.
773 $tFruits$gv. 72, n. 2, p. 109-118, 2017.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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| Registros recuperados : 420 | |
| 5. |  | BARBOSA, W.; CHAGAS, E. A.; POMMER, C. V.; PIO, R. Advances in Low-Chilling Peach Breeding at Instituto Agronômico, São Paulo State, Brazil. In: IS ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2010. Proceedings... Acta Hort., 872, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Roraima. |
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| 14. | | PIO, R.; CHAGAS, E. A.; BARBOSA, W.; SIGNORINI, G. Enxertia intergenérica de cultivares de nespereira no porta-enxerto de marmeleiro Japonês. Ciência e Agrotecnologia, Lavras, SP, v.34, n.6, p. 1452-1457, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Roraima. |
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| 17. | | SANCHES, J.; CIA, P.; VALENTINI, S. R. de T.; BENATO, E.; CHAGAS, E. A.; PIO, R. Atmosfera modificada e refrigeração para conservação pós-colheita da nêspera Fukuhara. Bragantia, Campinas, v. 70, n. 2, p.455-459, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Roraima. |
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| 18. | | GRIGIO, M. L.; CHAGAS, E. A.; RATHINASABAPATHI, B.; DURIGAN, M. F. B.; CHAGAS, P. C. Avaliação e comparação da atividade antioxidante de camu-camu (myrciaria dubia) com outros sete frutos. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
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| 20. | | VANIN, J. P.; CHAGAS, E. A.; PIO, R.; BARBOSA, W.; DALASTRA, I. M.; ENTELMANN, F. A. Adubação na produção de plântulas do marmeleiro japonês. Ciências agrotec., Lavras, v. 34, n. 3, p. 545-550, maio/jun., 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 420 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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