|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
05/09/2017 |
Data da última atualização: |
11/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NEVES, H. H. das; MATA, M. G. F. da; GUERRA, J. G. M.; CARVALHO, D. F. de; WENDROTH, O. O.; CEDDIA, M. B. |
Afiliação: |
HUGO HERMSDORFF DAS NEVES, UFRRJ; MARIA GABRIELA FERREIRA DA MATA, UFRRJ; JOSE GUILHERME MARINHO GUERRA, CNPAB; DANIEL FONSECA DE CARVALHO, UFRRJ; OLE OTTO WENDROTH, UNIVERSITY OF KENTUCHY, USA; MARCOS BACIS CEDDIA, UFRRJ. |
Título: |
Spatial and temporal patterns of soil water content in an agroecological production system |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Scientia Agricola, Piracicaba, v. 74, n. 5, p., sept./oct. 2017. |
ISSN: |
1678-992X |
DOI: |
http://dx.doi.org/10.1590/1678-992x-2016-0213 |
Idioma: |
Inglês |
Conteúdo: |
Spatial and temporal patterns of soil water content (SWC) can not only improve the understanding of soil water processes but also the water management in the field. The spatial distribution of SWC depends on the spatial variability of soil attributes, vegetation and landscape features. The aim of this study was to evaluate: i) the spatial and temporal variability pattern in an agroecological system; ii) understand the factors affecting the spatial variations of SWC; iii) determine if wet and dry zones conserve their spatial position; iv) evaluate the possibility of using this information to reduce the number of SWC measurements. The experiment was carried out in an area of 2,502 m2, where a regular grid with spacing of 10 m was laid out. At each point, time domain reflectometer sensors were installed at depths of 0.05, 0.15, 0.30 m to monitor the SWC for 18 days in 2014 (Jan, Feb and Mar) and 9 days in 2014/2015 (Dec and Jan). The SWC, at the three soil depths, followed a similar and systematic pattern, being highest in the deepest layers, and exhibited temporal stability. The correlation between SWC and clay content varied both with the depth and the magnitude of SWC. During the wet season it is necessary to intensify the sampling density to estimate the SWC, while during the dry season the Spearman rank correlation remained high indicating the need for a small sampling effort only. The driest zones tend to conserve their spatial position more for a longer period than compared to wettest zones. MenosSpatial and temporal patterns of soil water content (SWC) can not only improve the understanding of soil water processes but also the water management in the field. The spatial distribution of SWC depends on the spatial variability of soil attributes, vegetation and landscape features. The aim of this study was to evaluate: i) the spatial and temporal variability pattern in an agroecological system; ii) understand the factors affecting the spatial variations of SWC; iii) determine if wet and dry zones conserve their spatial position; iv) evaluate the possibility of using this information to reduce the number of SWC measurements. The experiment was carried out in an area of 2,502 m2, where a regular grid with spacing of 10 m was laid out. At each point, time domain reflectometer sensors were installed at depths of 0.05, 0.15, 0.30 m to monitor the SWC for 18 days in 2014 (Jan, Feb and Mar) and 9 days in 2014/2015 (Dec and Jan). The SWC, at the three soil depths, followed a similar and systematic pattern, being highest in the deepest layers, and exhibited temporal stability. The correlation between SWC and clay content varied both with the depth and the magnitude of SWC. During the wet season it is necessary to intensify the sampling density to estimate the SWC, while during the dry season the Spearman rank correlation remained high indicating the need for a small sampling effort only. The driest zones tend to conserve their spatial position more for a longer period than compa... Mostrar Tudo |
Palavras-Chave: |
Spatial pattern; TDR; Temporal pattern; Time series. |
Thesaurus Nal: |
agroecology. |
Categoria do assunto: |
B Sociologia Rural |
Marc: |
LEADER 02322naa a2200265 a 4500 001 2075082 005 2017-09-11 008 2017 bl uuuu u00u1 u #d 022 $a1678-992X 024 7 $ahttp://dx.doi.org/10.1590/1678-992x-2016-0213$2DOI 100 1 $aNEVES, H. H. das 245 $aSpatial and temporal patterns of soil water content in an agroecological production system$h[electronic resource] 260 $c2017 520 $aSpatial and temporal patterns of soil water content (SWC) can not only improve the understanding of soil water processes but also the water management in the field. The spatial distribution of SWC depends on the spatial variability of soil attributes, vegetation and landscape features. The aim of this study was to evaluate: i) the spatial and temporal variability pattern in an agroecological system; ii) understand the factors affecting the spatial variations of SWC; iii) determine if wet and dry zones conserve their spatial position; iv) evaluate the possibility of using this information to reduce the number of SWC measurements. The experiment was carried out in an area of 2,502 m2, where a regular grid with spacing of 10 m was laid out. At each point, time domain reflectometer sensors were installed at depths of 0.05, 0.15, 0.30 m to monitor the SWC for 18 days in 2014 (Jan, Feb and Mar) and 9 days in 2014/2015 (Dec and Jan). The SWC, at the three soil depths, followed a similar and systematic pattern, being highest in the deepest layers, and exhibited temporal stability. The correlation between SWC and clay content varied both with the depth and the magnitude of SWC. During the wet season it is necessary to intensify the sampling density to estimate the SWC, while during the dry season the Spearman rank correlation remained high indicating the need for a small sampling effort only. The driest zones tend to conserve their spatial position more for a longer period than compared to wettest zones. 650 $aagroecology 653 $aSpatial pattern 653 $aTDR 653 $aTemporal pattern 653 $aTime series 700 1 $aMATA, M. G. F. da 700 1 $aGUERRA, J. G. M. 700 1 $aCARVALHO, D. F. de 700 1 $aWENDROTH, O. O. 700 1 $aCEDDIA, M. B. 773 $tScientia Agricola, Piracicaba$gv. 74, n. 5, p., sept./oct. 2017.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
15/07/2013 |
Data da última atualização: |
15/07/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SANTOS, B. A. dos; SILVA, L. F. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; CABRAL, L. M. C.; TONON, R. V. |
Afiliação: |
BIANCA A. DOS SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; SERGIO MACEDO PONTES, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; REGINA ISABEL NOGUEIRA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA. |
Título: |
Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 374. |
Idioma: |
Inglês |
Palavras-Chave: |
Processo de membranas; Propriedades físicas. |
Thesagro: |
Antocianina; Secagem. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85971/1/2013-017.pdf
|
Marc: |
LEADER 00694nam a2200217 a 4500 001 1962045 005 2013-07-15 008 2013 bl uuuu u00u1 u #d 100 1 $aSANTOS, B. A. dos 245 $aCoupling of reverse osmosis and spray drying processes to obtain grape juice powder. 260 $aIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 374.$c2013 650 $aAntocianina 650 $aSecagem 653 $aProcesso de membranas 653 $aPropriedades físicas 700 1 $aSILVA, L. F. M. 700 1 $aPONTES, S. M. 700 1 $aGOMES, F. S. 700 1 $aNOGUEIRA, R. I. 700 1 $aCABRAL, L. M. C. 700 1 $aTONON, R. V.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|