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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
20/01/2021 |
Data da última atualização: |
20/01/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SCACHETTI, M. T.; PIGHINELLI, A. L. M. T.; MATSUURA, M. I. da S. F.; PICOLI, J. F.; MORANDI, M. A. B.; NOVAES, R. M. L.; SILVA, G. B. S. da; RAMOS, N. P.; SEABRA, J. E. A.; MOREIRA, M. M. R.; CHAGAS, M. F.; BONOMI, A.; CAVALETT, O. |
Afiliação: |
MICHELLE TEREZA SCACHETTI; ANNA LETICIA M T PIGHINELLI, CNPMA; MARILIA IEDA DA S F MATSUURA, CNPMA; JULIANA FERREIRA PICOLI; MARCELO AUGUSTO BOECHAT MORANDI, CNPMA; RENAN MILAGRES LAGE NOVAES, CNPMA; GUSTAVO BAYMA SIQUEIRA DA SILVA, CNPMA; NILZA PATRICIA RAMOS, CNPMA; JOAQUIM EUGENIO ABEL SEABRA, FEM-UNICAMP; MARCELO MELO RAMALHO MOREIRA, Agroícone; MATEUS FERREIRA CHAGAS, CTBE; ANTONIO BONOMI, CTBE; OTÁVIO CAVALETT. |
Título: |
RenovaBio: the Brazilian biofuels policy and its Carbon Intensity calculator. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON LIFE CYCLE MANAGEMENT, 9., 2019, Poznan. Abstract book... Poznan: Poznan University of Technology, 2019. |
Páginas: |
p. 133 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: A customized LCA-based tool (RenovaCalc) was developed by a multidisciplinary team (specialists in LCA, LUC, GIS), to perform calculations and support the RenovaBio certification scheme. The structure of RenovaCalc is based on the attributional LCA approach of \ "well to wheels \" using energy allocation criteria for the calculation of the Sucarcane and Maize Alcohol, Biodiesel, Biomethane and Biojet grades. Background data (input carbon profiles, such as fertilizers, electricity, etc.) comes from Ecoinvent 3.1 and the IPCC emission and characterization factors. |
Thesagro: |
Biocombustível; Dióxido de Carbono; Impacto Ambiental. |
Thesaurus Nal: |
Biofuels; Life cycle assessment. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220460/1/Pighinelli-Renovabio-brazilian-2020.pdf
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Marc: |
LEADER 01602nam a2200325 a 4500 001 2129460 005 2021-01-20 008 2019 bl uuuu u00u1 u #d 100 1 $aSCACHETTI, M. T. 245 $aRenovaBio$bthe Brazilian biofuels policy and its Carbon Intensity calculator.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON LIFE CYCLE MANAGEMENT, 9., 2019, Poznan. Abstract book... Poznan: Poznan University of Technology$c2019 300 $ap. 133 520 $aAbstract: A customized LCA-based tool (RenovaCalc) was developed by a multidisciplinary team (specialists in LCA, LUC, GIS), to perform calculations and support the RenovaBio certification scheme. The structure of RenovaCalc is based on the attributional LCA approach of \ "well to wheels \" using energy allocation criteria for the calculation of the Sucarcane and Maize Alcohol, Biodiesel, Biomethane and Biojet grades. Background data (input carbon profiles, such as fertilizers, electricity, etc.) comes from Ecoinvent 3.1 and the IPCC emission and characterization factors. 650 $aBiofuels 650 $aLife cycle assessment 650 $aBiocombustível 650 $aDióxido de Carbono 650 $aImpacto Ambiental 700 1 $aPIGHINELLI, A. L. M. T. 700 1 $aMATSUURA, M. I. da S. F. 700 1 $aPICOLI, J. F. 700 1 $aMORANDI, M. A. B. 700 1 $aNOVAES, R. M. L. 700 1 $aSILVA, G. B. S. da 700 1 $aRAMOS, N. P. 700 1 $aSEABRA, J. E. A. 700 1 $aMOREIRA, M. M. R. 700 1 $aCHAGAS, M. F. 700 1 $aBONOMI, A. 700 1 $aCAVALETT, O.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
14/03/2019 |
Data da última atualização: |
14/03/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
BARBOSA, M. Q.; QUEIROGA, R. de C. R. E.; BERTOZZO, C. C. de M. S.; ARAÚJO, D. F. de S.; OLIVEIRA, L. I. G.; SILVA, J. Y. P.; BOMFIM, M. A. D.; GUERRA, G. C. B.; COSTA, S.; BESSA, R.; ALVES, S.; SOARES, J. K. B. |
Afiliação: |
MAYARA QUEIROGA BARBOSA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; RITA DE CÁSSIA RAMOS EGYPTO QUEIROGA, Federal University of Paraíba (UFPB) - Campina Grande, PB, Brazil; CAMILA CAROLINA DE MENEZES SANTOS BERTOZZO, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; DALINE FERNANDES DE SOUZA ARAÚJO, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; LOUISE IARA GOMES OLIVEIRA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; JAIELISON YANDRO PEREIRA SILVA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; GERLANE COELHO BERNARDO GUERRA, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; SUEDNA COSTA; RUI BESSA, University of Lisbon, Lisboa, Portugal; SUSANA ALVES, University of Lisbon, Lisboa, Portugal; JULIANA KESSIA BARBOSA SOARES, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil. |
Título: |
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Food Function, v. 9, p. 9, 2891-2901, 2018. |
DOI: |
DOI: 10.1039/c7fo01764b |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. MenosAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this ... Mostrar Tudo |
Thesaurus NAL: |
Goat milk; Goats. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02434naa a2200289 a 4500 001 2107048 005 2019-03-14 008 2018 bl uuuu u00u1 u #d 024 7 $aDOI: 10.1039/c7fo01764b$2DOI 100 1 $aBARBOSA, M. Q. 245 $aEffect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats.$h[electronic resource] 260 $c2018 520 $aAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. 650 $aGoat milk 650 $aGoats 700 1 $aQUEIROGA, R. de C. R. E. 700 1 $aBERTOZZO, C. C. de M. S. 700 1 $aARAÚJO, D. F. de S. 700 1 $aOLIVEIRA, L. I. G. 700 1 $aSILVA, J. Y. P. 700 1 $aBOMFIM, M. A. D. 700 1 $aGUERRA, G. C. B. 700 1 $aCOSTA, S. 700 1 $aBESSA, R. 700 1 $aALVES, S. 700 1 $aSOARES, J. K. B. 773 $tFood Function$gv. 9, p. 9, 2891-2901, 2018.
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