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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
21/12/2001 |
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Data da última atualização: |
08/04/2022 |
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Autoria: |
MARSDEN, T. K.; CAVALCANTI, J. S. B. |
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Afiliação: |
TERRY K. MARSDEN, Cardiff University, UK; JOSEFA SALETE BARBOSA CAVALCANTI, UFPE. |
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Título: |
Globalisation, sustainability and the new agrarian regions: food, labour and environmental values. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Cadernos de Ciência & Tecnologia, Brasília, v. 18, n. 3, p. 39-68, set./dez. 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
The globalisation of agriculture and food develops alongside contradictory processes of homogenisation and differentiation, providing grounds for enforcement of regulations and contestations that emerge from the ways in which social actors deal with interpretations and gradations of food, labour and the environment. It is therefore within this political arena that social changes and sustainability of the new agrarian sites have to be accounted for. The paper, with empirical reference to the new agrarian districts of Northeast Brazil, examines the social transformations occurring regarding changes in markets, production structures and labour practices; it shows how there is a major dynamics creating and reshaping such production spaces which is associated with the asymmetrical value placed upon the externalised quality definitions and parameters of the foods, compared with those associated with the quality of labour or the natural environments in which the foods are grown. The processes underway are severely questioning the sustainability of such developments. Super-intensive production, it is concluded, can no longer rely upon technological fixes-such as those associated with irrigation and water management- to halt the accumulation of both environmental or social risks in the production and supply system. |
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Palavras-Chave: |
Globalização de alimento; Nordeste Brasileiro; Novas regiões agrícolas. |
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Thesagro: |
Agricultura Sustentável; Indústria Alimentícia; Mudança Tecnológica; Produção de Alimentos; Segurança Alimentar; Trabalho. |
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Thesaurus Nal: |
Brazil; Food production; Globalization; Labor force; Sustainable agriculture; Technological change. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/105890/1/10.1.1.201.7388.pdf
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Marc: |
LEADER 02303naa a2200313 a 4500
001 1105890
005 2022-04-08
008 2001 bl uuuu u00u1 u #d
100 1 $aMARSDEN, T. K.
245 $aGlobalisation, sustainability and the new agrarian regions$bfood, labour and environmental values.
260 $c2001
520 $aThe globalisation of agriculture and food develops alongside contradictory processes of homogenisation and differentiation, providing grounds for enforcement of regulations and contestations that emerge from the ways in which social actors deal with interpretations and gradations of food, labour and the environment. It is therefore within this political arena that social changes and sustainability of the new agrarian sites have to be accounted for. The paper, with empirical reference to the new agrarian districts of Northeast Brazil, examines the social transformations occurring regarding changes in markets, production structures and labour practices; it shows how there is a major dynamics creating and reshaping such production spaces which is associated with the asymmetrical value placed upon the externalised quality definitions and parameters of the foods, compared with those associated with the quality of labour or the natural environments in which the foods are grown. The processes underway are severely questioning the sustainability of such developments. Super-intensive production, it is concluded, can no longer rely upon technological fixes-such as those associated with irrigation and water management- to halt the accumulation of both environmental or social risks in the production and supply system.
650 $aBrazil
650 $aFood production
650 $aGlobalization
650 $aLabor force
650 $aSustainable agriculture
650 $aTechnological change
650 $aAgricultura Sustentável
650 $aIndústria Alimentícia
650 $aMudança Tecnológica
650 $aProdução de Alimentos
650 $aSegurança Alimentar
650 $aTrabalho
653 $aGlobalização de alimento
653 $aNordeste Brasileiro
653 $aNovas regiões agrícolas
700 1 $aCAVALCANTI, J. S. B.
773 $tCadernos de Ciência & Tecnologia, Brasília$gv. 18, n. 3, p. 39-68, set./dez. 2001.
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Embrapa Unidades Centrais (AI-SEDE) |
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| Registros recuperados : 6 | |
| 4. |  | CAVALCANTI, J. S. B.; BENDINI, M. I.; MOTA, D. M. da; STEIMBREGER, N. G. Regiões agrícolas, mercado de trabalho e migrações: novas áreas produtivas de frutas, casos do Brasil e da Argentina. In: CONGRESO LATINO-AMERICANO DE SOCIOLOGIA RURAL, 7., 2006, Quito. [Ponencias completas]. Buenos Aires: ALASRU, 2006.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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