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| 21. |  | OLIVEIRA, I. P.; DUTRA, L. G.; BALBINO, L. C.; KLUTHCOUSK, J.; YOKOYAMA, L. P.; CASTRO, T. de A. P.; FARIA, M. P.; BUSO, L. H. Sistema Barreirao: liming in degraded soil to improve pasture. In: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts/Programs. Sete Lagoas: EMBRAPA-CNPMS, 1996. p.124. J. KLUTHCOUSKI.| Biblioteca(s): Embrapa Cerrados. |
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| 22. | | OLIVEIRA, I. P.; DUTRA, L. G.; BALBINO, L. C.; KLUTHCOUSKI, J.; YOKOYAMA, L.; CASTRO, T. de A. P.; FARIA, M. P.; BUSO, L. H. Sistema Barreirao: liming in degraded soils to improve pasture. In: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts. Sete Lagoas: EMBRAPA-CNPMS, 1996 p. 124.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 22 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/11/2016 |
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Data da última atualização: |
14/02/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RIBEIRO, L. O.; BRIGIDA, A. I. S.; MATTA, V. M. da; FREITAS, S. P. |
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Afiliação: |
L. O. Ribeiro, UFRJ; ANA IRAIDY SANTA BRIGIDA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA; S. P. Freitas, UFRJ. |
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Título: |
Effect of ultrasound on the quality parameters of a banana, strawberry and juçara juice blend. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. |
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Idioma: |
Inglês |
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Notas: |
Food: the tree that sustains life. 922. |
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Conteúdo: |
In this study, the effect of ultrasound processing on the quality parameters of a banana, strawberry and juçara juice blend was evaluated. A central composite rotational design was performed in which the processing power (73.5 to 250 Watts) and time (7 to 36 minutes) were selected as independent variables. The blend was sonicated and then pH, acidity, soluble solids and anthocyanins were evaluated as experimental design responses. It was observed anthocyanins retention of at least 86% in the sonicated fruit juice blends and there was no significant variation in pH, titrable acidity and soluble solids content. Therefore, the ultrasound may become a potential technology for fruit juice blends stabilization. |
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Palavras-Chave: |
Physical-chemical characteristics; Ultrasound. |
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Thesaurus NAL: |
experimental design. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150715/1/922.pdf
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Marc: |
LEADER 01524nam a2200193 a 4500
001 2057303
005 2017-02-14
008 2016 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, L. O.
245 $aEffect of ultrasound on the quality parameters of a banana, strawberry and juçara juice blend.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional$c2016
500 $aFood: the tree that sustains life. 922.
520 $aIn this study, the effect of ultrasound processing on the quality parameters of a banana, strawberry and juçara juice blend was evaluated. A central composite rotational design was performed in which the processing power (73.5 to 250 Watts) and time (7 to 36 minutes) were selected as independent variables. The blend was sonicated and then pH, acidity, soluble solids and anthocyanins were evaluated as experimental design responses. It was observed anthocyanins retention of at least 86% in the sonicated fruit juice blends and there was no significant variation in pH, titrable acidity and soluble solids content. Therefore, the ultrasound may become a potential technology for fruit juice blends stabilization.
650 $aexperimental design
653 $aPhysical-chemical characteristics
653 $aUltrasound
700 1 $aBRIGIDA, A. I. S.
700 1 $aMATTA, V. M. da
700 1 $aFREITAS, S. P.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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