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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2020 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. |
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Afiliação: |
Juliane Barreto de Oliveira, (1) LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Ricardo Egipto, INIAV, I.P., Pólo de Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal; Olga Laureano, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Rogério de Castro, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo da Silva, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. |
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Título: |
Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
South African Journal of Enology and Viticulture, v. 40, . 2, p. 157-171, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the other attributes were dependent on the year of harvest. MenosOver the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the othe... Mostrar Tudo |
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Palavras-Chave: |
Altitude tropical region; Organic acids; Semi-arid tropical region; Syrah. |
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Thesagro: |
Ácido Orgânico; Composto Fenólico; Uva. |
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Thesaurus Nal: |
Grapes; Phenolic compounds. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208394/1/3101-12295-3-PB.pdf
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Marc: |
LEADER 02442naa a2200289 a 4500
001 2118412
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, J. B. de
245 $aChemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil.$h[electronic resource]
260 $c2019
520 $aOver the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the other attributes were dependent on the year of harvest.
650 $aGrapes
650 $aPhenolic compounds
650 $aÁcido Orgânico
650 $aComposto Fenólico
650 $aUva
653 $aAltitude tropical region
653 $aOrganic acids
653 $aSemi-arid tropical region
653 $aSyrah
700 1 $aEGIPTO, R.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
773 $tSouth African Journal of Enology and Viticulture$gv. 40, . 2, p. 157-171, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Pecuária Sudeste. |
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Data corrente: |
25/05/2015 |
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Data da última atualização: |
15/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BARROS, D. V.; SILVA, L. K. X.; LOURENÇO JUNIOR, J. de B.; SILVA, A. O. A. da; SILVA, A. G. M. e; FRANCO, I. M.; OLIVEIRA, C. M. C.; THOLON, P.; MARTORANO, L. G.; GARCIA, A. R. |
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Afiliação: |
DANIEL VALE BARROS, FACULTY OF VETERINARY MEDICINE, FEDERAL UNIVERSITY OF PARÁ-UFPA/BELÉM; LILIAN KÁTIA XIMENES SILVA, FACULTY OF VETERINARY MEDICINE, FEDERAL UNIVERSITY OF PARÁ-UFPA/BELÉM; JOSÉ DE BRITO LOURENÇO JR, CENTER OF NATURAL SCIENCES AND TECHNOLOGY, UNIVERSITY OF PARÁ STATE-UEPA/BELÉM; ALUIZIO OTÁVIO ALMEIDA DA SILVA, UFPA; ANDRÉ GUIMARÃES MACIEL E SILVA, UFPA; IRVING MONTANAR FRANCO, UFPA; CARLOS MAGNO CHAVES OLIVEIRA, UFPA; PATRICIA THOLON, CPPSE; LUCIETA GUERREIRO MARTORANO, CPATU; ALEXANDRE ROSSETTO GARCIA, CPPSE. |
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Título: |
Evaluation of thermal comfort, physiological, hematological, and seminal features of buffalo bulls in an artificial insemination station in a tropical environment. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 47, n.5, p. 805-813, june 2015. |
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DOI: |
10.1007/s11250-015-0792-9 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to assess the variation over time in thermal comfort indices and the behavior of physiological parameters related to thermolysis, blood parameters, and semen in natura of buffalo bulls reared in tropical climate. The study was carried out in an artificial insemination station under a humid tropical climate (Afi according to Köppen). Ten water buffalo bulls (Bubalus bubalis) were used during the 5 months (April to August) of study. The environmental Temperature Humidity Index (THId) and the pen microclimate Temperature Humidity Index (THIp) were calculated. Every 25 days, respiratory rate (RR), heart rate (HR), rectal temperature (RT), and Benezra’s thermal comfort index (BTCI) were assessed in the morning and in the afternoon. A blood assay was performed every month, while semen was collected weekly. THIp did not vary over the months (P > 0.05) and was higher in the afternoon than in the morning (77.7 ± 2.6 versus 81.8 ± 2.1, P < 0.05). RR, HR, and BTCI significantly increased over the months and were different between the periods of the day (P > 0.05) but within the physiological limits. RT varied between the periods of the day and decreased over the months, being the lowest in August (37.8 ± 0.7 °C), time-impacted hematocrit, mean corpuscular volume, hemoglobin levels, and spermatic gross motility and vigor (P < 0.05). Thus, buffalo bulls reared under a humid tropical climate may have variations in thermal comfort during the hotter periods but are able to efficiently activate thermoregulatory mechanisms and maintain homeothermy, hence preserving their physiological and seminal parameters at normal levels. MenosThis study aimed to assess the variation over time in thermal comfort indices and the behavior of physiological parameters related to thermolysis, blood parameters, and semen in natura of buffalo bulls reared in tropical climate. The study was carried out in an artificial insemination station under a humid tropical climate (Afi according to Köppen). Ten water buffalo bulls (Bubalus bubalis) were used during the 5 months (April to August) of study. The environmental Temperature Humidity Index (THId) and the pen microclimate Temperature Humidity Index (THIp) were calculated. Every 25 days, respiratory rate (RR), heart rate (HR), rectal temperature (RT), and Benezra’s thermal comfort index (BTCI) were assessed in the morning and in the afternoon. A blood assay was performed every month, while semen was collected weekly. THIp did not vary over the months (P > 0.05) and was higher in the afternoon than in the morning (77.7 ± 2.6 versus 81.8 ± 2.1, P < 0.05). RR, HR, and BTCI significantly increased over the months and were different between the periods of the day (P > 0.05) but within the physiological limits. RT varied between the periods of the day and decreased over the months, being the lowest in August (37.8 ± 0.7 °C), time-impacted hematocrit, mean corpuscular volume, hemoglobin levels, and spermatic gross motility and vigor (P < 0.05). Thus, buffalo bulls reared under a humid tropical climate may have variations in thermal comfort during the hotter periods but are able to ... Mostrar Tudo |
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Palavras-Chave: |
Bubalino; Environmental effect; Hematological parameters. |
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Thesagro: |
Bubalus Bubalis; Sêmen. |
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Thesaurus NAL: |
animal welfare. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02715naa a2200313 a 4500
001 2016099
005 2023-03-15
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1007/s11250-015-0792-9$2DOI
100 1 $aBARROS, D. V.
245 $aEvaluation of thermal comfort, physiological, hematological, and seminal features of buffalo bulls in an artificial insemination station in a tropical environment.$h[electronic resource]
260 $c2015
520 $aThis study aimed to assess the variation over time in thermal comfort indices and the behavior of physiological parameters related to thermolysis, blood parameters, and semen in natura of buffalo bulls reared in tropical climate. The study was carried out in an artificial insemination station under a humid tropical climate (Afi according to Köppen). Ten water buffalo bulls (Bubalus bubalis) were used during the 5 months (April to August) of study. The environmental Temperature Humidity Index (THId) and the pen microclimate Temperature Humidity Index (THIp) were calculated. Every 25 days, respiratory rate (RR), heart rate (HR), rectal temperature (RT), and Benezra’s thermal comfort index (BTCI) were assessed in the morning and in the afternoon. A blood assay was performed every month, while semen was collected weekly. THIp did not vary over the months (P > 0.05) and was higher in the afternoon than in the morning (77.7 ± 2.6 versus 81.8 ± 2.1, P < 0.05). RR, HR, and BTCI significantly increased over the months and were different between the periods of the day (P > 0.05) but within the physiological limits. RT varied between the periods of the day and decreased over the months, being the lowest in August (37.8 ± 0.7 °C), time-impacted hematocrit, mean corpuscular volume, hemoglobin levels, and spermatic gross motility and vigor (P < 0.05). Thus, buffalo bulls reared under a humid tropical climate may have variations in thermal comfort during the hotter periods but are able to efficiently activate thermoregulatory mechanisms and maintain homeothermy, hence preserving their physiological and seminal parameters at normal levels.
650 $aanimal welfare
650 $aBubalus Bubalis
650 $aSêmen
653 $aBubalino
653 $aEnvironmental effect
653 $aHematological parameters
700 1 $aSILVA, L. K. X.
700 1 $aLOURENÇO JUNIOR, J. de B.
700 1 $aSILVA, A. O. A. da
700 1 $aSILVA, A. G. M. e
700 1 $aFRANCO, I. M.
700 1 $aOLIVEIRA, C. M. C.
700 1 $aTHOLON, P.
700 1 $aMARTORANO, L. G.
700 1 $aGARCIA, A. R.
773 $tTropical Animal Health and Production$gv. 47, n.5, p. 805-813, june 2015.
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Embrapa Pecuária Sudeste (CPPSE) |
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