Data/hora: 05/06/2024 00:44:05

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	29/02/2016	
Data da última atualização: 	19/07/2022	
Autoria: 	GAVA, C. A. T.; ARAÚJO, C.; CASTRO, A. P. C. de.	
Afiliação: 	CARLOS ALBERTO TUAO GAVA, CPATSA; CARLIANA ARAÚJO, Mestranda da UNEB; ANA PAULA CARVALHO DE CASTRO, Mestranda UNEB.	
Título: 	Isolation and selection of yeasts for biological control of postharvest decay of mango.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	In: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro, 2015.	
Páginas: 	p. 102.	
Idioma: 	Inglês	
Conteúdo: 	Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategies for the control of postharvest diseases. In this study, 163 yeast were isolated from fruits cultivated at São Francisco River Valley (Brazil) using different approaches and evaluated about their potential of control of mango decay. The largest number of isolates was obtained from table and wine grapes, followed by mango and melon.	
Palavras-Chave: 	Levedura; Mango; Postharvest; Vale do São Francisco.	
Thesagro: 	Controle biológico; Doença; Manga; Pós-colheita.	
Thesaurus Nal: 	Biological control.	
Categoria do assunto: 	H Saúde e Patologia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/140264/1/Gava-1.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (55505-1) - UPC - RA - CD -  -  -  - DIS