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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
10/08/2021 |
Data da última atualização: |
10/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AROEIRA, C. N.; FEDDERN, V.; GRESSLER, V.; CASTILLO, C. J. C.; HOPKINS, D. L. |
Afiliação: |
CAROLINA NAVES AROEIRA, ESALQ; VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; CARMEN JOSEFINA CONTRERAS CASTILLO, ESALQ; DAVID LAURENCE HOPKINS, NSW Department of Primary Industries. |
Título: |
A review on growth promoters still allowed in cattle and pig production. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Livestock Science, v. 247, n. 104464, 2021. |
DOI: |
https://doi.org/10.1016/j.livsci.2021.104464 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The demand for food is expected to grow substantially in the next few years; however, to feed the human population adequately it is necessary to ensure global food production. Undoubtedly this will lead to a higher protein requirement, consequently more meat. Therefore, producers, animal researchers and feed manufacturers will need to enhance animal nutrition and productivity, for instance. Growth Promoters (GPs) are widely used to accomplish these needs, and minimize economic losses. Thereby, this review aims to report the current scientific data on the use of GPs in cattle and pig production, their effect on meat quality and carcass traits, and possible impacts on animal health. It was noted that GPs have relevant benefits on carcass composition, although there are some minor negative effects on meat quality. Risks to animal health are low, given that the correct GPs dosages must be administered. |
Palavras-Chave: |
Droga veterinária. |
Thesagro: |
Alimentação Suplementar; Porco Tipo Carne; Produção de Carne; Ração. |
Thesaurus Nal: |
Beef; Feed additives; Pork; Veterinary drugs. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01749naa a2200289 a 4500 001 2133429 005 2021-08-10 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104464$2DOI 100 1 $aAROEIRA, C. N. 245 $aA review on growth promoters still allowed in cattle and pig production.$h[electronic resource] 260 $c2021 520 $aAbstract: The demand for food is expected to grow substantially in the next few years; however, to feed the human population adequately it is necessary to ensure global food production. Undoubtedly this will lead to a higher protein requirement, consequently more meat. Therefore, producers, animal researchers and feed manufacturers will need to enhance animal nutrition and productivity, for instance. Growth Promoters (GPs) are widely used to accomplish these needs, and minimize economic losses. Thereby, this review aims to report the current scientific data on the use of GPs in cattle and pig production, their effect on meat quality and carcass traits, and possible impacts on animal health. It was noted that GPs have relevant benefits on carcass composition, although there are some minor negative effects on meat quality. Risks to animal health are low, given that the correct GPs dosages must be administered. 650 $aBeef 650 $aFeed additives 650 $aPork 650 $aVeterinary drugs 650 $aAlimentação Suplementar 650 $aPorco Tipo Carne 650 $aProdução de Carne 650 $aRação 653 $aDroga veterinária 700 1 $aFEDDERN, V. 700 1 $aGRESSLER, V. 700 1 $aCASTILLO, C. J. C. 700 1 $aHOPKINS, D. L. 773 $tLivestock Science$gv. 247, n. 104464, 2021.
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Embrapa Suínos e Aves (CNPSA) |
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2. | | FEDDERN, V.; AROEIRA, C. N.; MOLOGNONI, L.; GRESSLER, V.; DAGUER, H.; DALLA COSTA, O. A.; CASTILLO, C. J. C.; LIMA, G. J. M. M. de. Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step. Journal of Chromatography B, v. 1091, p. 79-86, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Suínos e Aves. |
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3. | | FEDDERN, V.; GRESSLER, V.; AROEIRA, C. N.; DALLA COSTA, O. A.; CASTILLO, C. J. C.; PEIXOTO, J. de O.; LEDUR, M. C. A dinâmica do resíduo de ractopamina na produção de suínos: farinha de carne e ossos, tecidos e urina. In: NOGUEIRA, W. V. (Org.) Tópicos em ciência dos alimentos. Nova Xavantina: Pantanal, 2021. v. 2. p. 55-70.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Suínos e Aves. |
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Registros recuperados : 3 | |
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