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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte; Embrapa Trigo. |
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Data corrente: |
06/10/1992 |
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Data da última atualização: |
21/05/2002 |
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Autoria: |
SILVA, G. L. S. P. da; VICENTE, J. R.; CASER, D. V. |
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Título: |
Efeito das condições do tempo sobre a produtividade na soja no estado de São Paulo. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
São Paulo: Secretaria de Agricultura e Abastecimento/Instituto de Economia Agrícola, 1987. 14 p. |
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Série: |
(I.E.A. Relatório de Pesquisa, 01/87). |
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Idioma: |
Português |
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Palavras-Chave: |
Agrometeorologia; Brasil; Secretaria da Agricultura. |
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Thesagro: |
Condição Ambiental; Produtividade; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00686nam a2200205 a 4500
001 1063967
005 2002-05-21
008 1987 bl uuuu u0uu1 u #d
100 1 $aSILVA, G. L. S. P. da
245 $aEfeito das condições do tempo sobre a produtividade na soja no estado de São Paulo.
260 $aSão Paulo: Secretaria de Agricultura e Abastecimento/Instituto de Economia Agrícola, 1987. 14 p.$c1987
490 $a(I.E.A. Relatório de Pesquisa, 01/87).
650 $aCondição Ambiental
650 $aProdutividade
650 $aSoja
653 $aAgrometeorologia
653 $aBrasil
653 $aSecretaria da Agricultura
700 1 $aVICENTE, J. R.
700 1 $aCASER, D. V.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
12/05/2016 |
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Data da última atualização: |
08/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
PERMANHANI, M.; COSTA, J. M.; CONCEIÇÃO, M. A. F.; SOUZA, R. T. de; VASCONCELOS, M. A. S.; CHAVES, M. M. |
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Afiliação: |
MARCO ANTONIO FONSECA CONCEICAO, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Theoretical and Experimental Plant Physiology, Campo dos Goytacazes, v. 28, n. 1, p. 85-108, Mar. 2016. |
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DOI: |
10.1007/s40626-016-0063-9 |
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Idioma: |
Português |
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Conteúdo: |
Table grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use of water (e.g. higher water use efficiency), improved berry quality and smaller environmental impact of table grape production are presented and discussed. Keywords Drought and heat stress Water use Stress eco-physiology Berry yield and quality Sustainable production MenosTable grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use... Mostrar Tudo |
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Palavras-Chave: |
Berry yield; Produção sustentável; Seca e estresse térmico; Stress eco-physiology; Sustainable production; Uso da água; Water use. |
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Thesaurus NAL: |
Drought; Heat stress. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142905/1/Permanhani2016.pdf
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Marc: |
LEADER 02746naa a2200301 a 4500
001 2044860
005 2019-05-08
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/s40626-016-0063-9$2DOI
100 1 $aPERMANHANI, M.
245 $aDeficit irrigation in table grape$beco-physiological basis and potential use to save water and improve quality.$h[electronic resource]
260 $c2016
520 $aTable grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use of water (e.g. higher water use efficiency), improved berry quality and smaller environmental impact of table grape production are presented and discussed. Keywords Drought and heat stress Water use Stress eco-physiology Berry yield and quality Sustainable production
650 $aDrought
650 $aHeat stress
653 $aBerry yield
653 $aProdução sustentável
653 $aSeca e estresse térmico
653 $aStress eco-physiology
653 $aSustainable production
653 $aUso da água
653 $aWater use
700 1 $aCOSTA, J. M.
700 1 $aCONCEIÇÃO, M. A. F.
700 1 $aSOUZA, R. T. de
700 1 $aVASCONCELOS, M. A. S.
700 1 $aCHAVES, M. M.
773 $tTheoretical and Experimental Plant Physiology, Campo dos Goytacazes$gv. 28, n. 1, p. 85-108, Mar. 2016.
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Embrapa Uva e Vinho (CNPUV) |
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