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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Unidades Centrais. |
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Data corrente: |
26/02/2009 |
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Data da última atualização: |
20/02/2013 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
MARTINS, E. de S.; CARVALHO JÚNIOR, O. A. de; SOUZA, V. V. de; COUTO JÚNIOR, A. F.; OLIVEIRA, S. N. de; GOMES, R. A. T.; REATTO, A. |
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Afiliação: |
Eder de Souza Martins, CPAC; Osmar Abílio de Carvalho Júnior, CPAC; Vinicius Vasconcelos de Souza; Antônio Felipe Couto Júnior; Sandro Nunes de Oliveira; Roberto Arnaldo Trancoso Gomes; Adriana Reatto, CPAC. |
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Título: |
Levantamento de reconhecimento de média intensidade dos solos do Parque Nacional da Serra dos Órgãos - Parnaso, Rio de Janeiro, escala 1:100.000. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2008. |
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Série: |
(Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 209). |
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Idioma: |
Português |
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Palavras-Chave: |
Levantamento de solo; Mapeamento; Mata atlântica; Pedogênese; Relevo montanhoso; Serra do mar; Soil survey. |
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Thesagro: |
Classificação do solo; Reconhecimento do solo. |
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Thesaurus Nal: |
Soil classification. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2010/30250/1/bolpd-209.pdf
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Marc: |
LEADER 00993nam a2200301 a 4500
001 1571870
005 2013-02-20
008 2008 bl uuuu u0uu1 u #d
100 1 $aMARTINS, E. de S.
245 $aLevantamento de reconhecimento de média intensidade dos solos do Parque Nacional da Serra dos Órgãos - Parnaso, Rio de Janeiro, escala 1$b100.000.
260 $aPlanaltina, DF: Embrapa Cerrados$c2008
490 $a(Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 209).
650 $aSoil classification
650 $aClassificação do solo
650 $aReconhecimento do solo
653 $aLevantamento de solo
653 $aMapeamento
653 $aMata atlântica
653 $aPedogênese
653 $aRelevo montanhoso
653 $aSerra do mar
653 $aSoil survey
700 1 $aCARVALHO JÚNIOR, O. A. de
700 1 $aSOUZA, V. V. de
700 1 $aCOUTO JÚNIOR, A. F.
700 1 $aOLIVEIRA, S. N. de
700 1 $aGOMES, R. A. T.
700 1 $aREATTO, A.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTOS, A. P. M. dos; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; ZANINE, A. de M.; PINHO, R. M. A.; CRUZ, G. F. de L.; FERREIRA, D. de J.; PERAZZO, A. F.; PEREIRA, D. M.; SANTOS, F. N. de S. |
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Afiliação: |
Ana Paula Maia dos Santos; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Ricardo Martins Araujo Pinho; Gabriel Ferreira de Lima Cruz; Daniele de Jesus Ferreira; Alexandre Fernandes Perazzo; Danillo Marte Pereira; Francisco Naysson de Sousa Santos. |
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Título: |
Effect of inoculation with preactivated Lactobacillus Buchneri and urea on fermentative profile, aerobic stability and nutritive value in corn silage. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Agriculture, v. 10, n. 8, 2020. |
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DOI: |
https://doi.org/10.3390/agriculture10080335 |
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Idioma: |
Inglês |
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Conteúdo: |
The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages. MenosThe current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lact... Mostrar Tudo |
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Palavras-Chave: |
Estabilidade aeróbica; Perfil fermentativo; Silagen de milho. |
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Thesagro: |
Composição de Alimento; Milho; Nutrição Animal; Silagem. |
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Thesaurus NAL: |
Corn silage; Lactobacillus buchneri; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221297/1/Effect-of-inoculation-with-preactivated-2020.pdf
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Marc: |
LEADER 02813naa a2200373 a 4500
001 2130116
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agriculture10080335$2DOI
100 1 $aSANTOS, A. P. M. dos
245 $aEffect of inoculation with preactivated Lactobacillus Buchneri and urea on fermentative profile, aerobic stability and nutritive value in corn silage.$h[electronic resource]
260 $c2020
520 $aThe current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages.
650 $aCorn silage
650 $aLactobacillus buchneri
650 $aSilage
650 $aComposição de Alimento
650 $aMilho
650 $aNutrição Animal
650 $aSilagem
653 $aEstabilidade aeróbica
653 $aPerfil fermentativo
653 $aSilagen de milho
700 1 $aSANTOS, E. M.
700 1 $aARAUJO, G. G. L. de
700 1 $aOLIVEIRA, J. S. de
700 1 $aZANINE, A. de M.
700 1 $aPINHO, R. M. A.
700 1 $aCRUZ, G. F. de L.
700 1 $aFERREIRA, D. de J.
700 1 $aPERAZZO, A. F.
700 1 $aPEREIRA, D. M.
700 1 $aSANTOS, F. N. de S.
773 $tAgriculture$gv. 10, n. 8, 2020.
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Embrapa Semiárido (CPATSA) |
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