Consulta: (autoria:"CARVALHO, S. C. S.")
Registros recuperados: 2
Data/hora: 19/06/2024 19:31:17

CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts. In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. p. 328.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145525/1/SousVideProcessing.pdf
Biblioteca(s): Embrapa Pecuária Sudeste.

CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; CHAMILETE, S. A. M.; SILVA, G. V.; RODRIGUES, P. H. M.; OLIVEIRA, P. P. A.; BARIONI JUNIOR, W.; NASSU, R. T. Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results. In: SYMPOSIUM STRATEGIC PRACTICES FOR MITIGATING GREENHOUSE GAS EMISSION IN GRASSLAND. Proceedings... São Carlos: Embrapa Pecuária Sudeste, 2023. p. 11-12.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160190/1/MeatQualityCattle.pdf
Biblioteca(s): Embrapa Pecuária Sudeste.