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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
18/06/2015 |
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Data da última atualização: |
08/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO, R. C. T.; ARAUJO, F. R. |
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Afiliação: |
RICARDO CÉSAR TAVARES CARVALHO, Departamento de Clinica Medica Veterinária, Universidade Federal de Mato Grosso, Cuiabá,MT, Brazil; FLABIO RIBEIRO ARAUJO, CNPGC. |
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Título: |
Evaluation of the efficiency of nested q-PCR in the detection of Mycobacterium tuberculosis complex directly from tuberculosis-suspected lesions in post-mortem macroscopic inspections of bovine carcasses slaughtered in the state of Mato Grosso, Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Meat Science, v. 106, p. 11-15, 2015 |
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Idioma: |
Português |
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Palavras-Chave: |
Nested q-PCR; Post-mortem meat inspection. |
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Thesagro: |
Mycobacterium Bovis. |
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Thesaurus Nal: |
bovine tuberculosis; Mycobacterium tuberculosis complex. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/125561/1/Evaluation-of-the-efficiency-of.pdf
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Marc: |
LEADER 00749naa a2200181 a 4500
001 2017967
005 2016-03-08
008 2015 bl uuuu u00u1 u #d
100 1 $aCARVALHO, R. C. T.
245 $aEvaluation of the efficiency of nested q-PCR in the detection of Mycobacterium tuberculosis complex directly from tuberculosis-suspected lesions in post-mortem macroscopic inspections of bovine carcasses slaughtered in the state of Mato Grosso, Brazil.$h[electronic resource]
260 $c2015
650 $abovine tuberculosis
650 $aMycobacterium tuberculosis complex
650 $aMycobacterium Bovis
653 $aNested q-PCR
653 $aPost-mortem meat inspection
700 1 $aARAUJO, F. R.
773 $tMeat Science$gv. 106, p. 11-15, 2015
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, S.; SILVA, G.; PRUDÊNCIO, M.; FAGUNDES, J.; NASCIMENTO, A.; LINHARES, M.; OLIVEIRA, A.; LIMA, M.; PEREIRA, G. E. |
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Afiliação: |
SABRINA SANTOS, Mestranda of Bahia State University, Juazeiro, Bahia, Brazil; GILDEILZA SILVA, Mestranda of Bahia State University, Juazeiro, Bahia, Brazil; MARIA PRUDÊNCIO, Mestranda of Bahia State University, Juazeiro, Bahia, Brazil; JOYCE FAGUNDES, Mestranda of Bahia State University, Juazeiro, Bahia, Brazil; ANTÔNIO NASCIMENTO, Mestranda of Bahia State University, Juazeiro, Bahia, Brazil; MARIA LINHARES, Graduate Studant, IF Sertão, Petrolina, PE, Brasil; AYRLAN OLIVEIRA, Graduate Studant, IF Sertão, Petrolina, PE, Brasil; MARCOS LIMA, Professor, Federal Institute of Pernambucano Hinterland, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Analysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 61. |
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Idioma: |
Inglês |
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Conteúdo: |
Currently the cultivation of grapes for grape juice production has gained ground in new regions of Brazil, as the example in the São Francisco Valley (SFV) located in the Northeastern of Brazil between the parallels 8:09° Southern Hemisphere and 40W longitude in a tropical semi-arid climate. Companies have invested in the production of grape juice on a commercial scale in this region is estimated in 2015 a volume of 1.5 million liters of whole juice. However, viticulture practiced in VSF (Tropical Viticulture) is different from other traditional regions of the world, for the same vine produces two crops per year, with this, the wineries are planning the time when they intended to harvest the grapes and perform production pruning vines at different times, by adopting a scaling system to be distributed crops throughout the month, and several months of the year. The aim of this study was to evaluate how physical and chemical characteristics of the elaborate hp grape juices with. cv. Isabel precocious and BRS Violeta, harvested at different maturity stages in the São Francisco Valley. |
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Palavras-Chave: |
Estádio de maturação; Suco de uva; Vale do São Francisco. |
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Thesagro: |
Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152865/1/Giuliano-p61-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01969nam a2200277 a 4500
001 2060593
005 2023-10-10
008 2016 bl uuuu u00u1 u #d
100 1 $aSANTOS, S.
245 $aAnalysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 61.
520 $aCurrently the cultivation of grapes for grape juice production has gained ground in new regions of Brazil, as the example in the São Francisco Valley (SFV) located in the Northeastern of Brazil between the parallels 8:09° Southern Hemisphere and 40W longitude in a tropical semi-arid climate. Companies have invested in the production of grape juice on a commercial scale in this region is estimated in 2015 a volume of 1.5 million liters of whole juice. However, viticulture practiced in VSF (Tropical Viticulture) is different from other traditional regions of the world, for the same vine produces two crops per year, with this, the wineries are planning the time when they intended to harvest the grapes and perform production pruning vines at different times, by adopting a scaling system to be distributed crops throughout the month, and several months of the year. The aim of this study was to evaluate how physical and chemical characteristics of the elaborate hp grape juices with. cv. Isabel precocious and BRS Violeta, harvested at different maturity stages in the São Francisco Valley.
650 $aGrapes
650 $aUva
653 $aEstádio de maturação
653 $aSuco de uva
653 $aVale do São Francisco
700 1 $aSILVA, G.
700 1 $aPRUDÊNCIO, M.
700 1 $aFAGUNDES, J.
700 1 $aNASCIMENTO, A.
700 1 $aLINHARES, M.
700 1 $aOLIVEIRA, A.
700 1 $aLIMA, M.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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