|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
09/01/2009 |
|
Data da última atualização: |
14/06/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
RITZINGER, R.; SOARES FILHO, W. dos S.; CARVALHO, P. C. L. de. |
|
Afiliação: |
Rogério Ritzinger, CNPMF; Walter dos Santos Soares Filho, CNPMF; Paulo César Lemos de Carvalho, UFRB. |
|
Título: |
Evaluation of umbu-caja germplasm in the state of Bahia, Brazil. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 8, n. 3, p. 181-186, 2008. |
|
ISSN: |
1518-7853 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The umbu-caja is a tree native to the Northeastern region of Brazil, with promising perspectives of economic use. Aiming to detect variability in the species, 43 umbu-caja genotypes were identified in 14 counties of the state of Bahia, Brazil. Fruits of these genotypes were collected for physical, chemical and physico-chemical analysis. The range of variation of all analyzed traits was large. Among genotypes, there was, however, predominance of pear-shaped to slightly pear-shaped fruits, fruit weight ranging from 15 g to 27 g, pulp/seed index around 2.0, total titratable acidity between 1.5 and 2.6%, total soluble solids between 9.0º and 14.0º Brix, and vitamin C content ranging from 3.6 to 16.4 mg ascorbic acid 100g pulp-1. The presence of seeds in genotypes ranged from 5 to 100 % of fruits without seeds. |
|
Palavras-Chave: |
Genetic variability; Selection; Spondia. |
|
Thesagro: |
Germoplasma; Umbu. |
|
Thesaurus Nal: |
plant breeding. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01480naa a2200229 a 4500
001 1655381
005 2023-06-14
008 2008 bl uuuu u00u1 u #d
022 $a1518-7853
100 1 $aRITZINGER, R.
245 $aEvaluation of umbu-caja germplasm in the state of Bahia, Brazil.$h[electronic resource]
260 $c2008
520 $aThe umbu-caja is a tree native to the Northeastern region of Brazil, with promising perspectives of economic use. Aiming to detect variability in the species, 43 umbu-caja genotypes were identified in 14 counties of the state of Bahia, Brazil. Fruits of these genotypes were collected for physical, chemical and physico-chemical analysis. The range of variation of all analyzed traits was large. Among genotypes, there was, however, predominance of pear-shaped to slightly pear-shaped fruits, fruit weight ranging from 15 g to 27 g, pulp/seed index around 2.0, total titratable acidity between 1.5 and 2.6%, total soluble solids between 9.0º and 14.0º Brix, and vitamin C content ranging from 3.6 to 16.4 mg ascorbic acid 100g pulp-1. The presence of seeds in genotypes ranged from 5 to 100 % of fruits without seeds.
650 $aplant breeding
650 $aGermoplasma
650 $aUmbu
653 $aGenetic variability
653 $aSelection
653 $aSpondia
700 1 $aSOARES FILHO, W. dos S.
700 1 $aCARVALHO, P. C. L. de
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 8, n. 3, p. 181-186, 2008.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
