Data/hora: 09/06/2024 13:22:39

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	28/12/2015	
Data da última atualização: 	29/03/2016	
Autoria: 	FAGERIA, N. K.; MELO, L. C.; CARVALHO, M. C. S.	
Afiliação: 	NAND KUMAR FAGERIA, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF.	
Título: 	Influence of nitrogen on growth, yield, and yield components and nitrogen uptake and use efficiency in dry bean genotypes.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	Communications in Soil Science and Plant Analysis, New York, v. 46, n. 19, p. 2395-2410, 2015.	
DOI: 	10.1080/00103624.2015.1081696	
Idioma: 	Inglês	
Conteúdo: 	Dry bean is an important legume and nitrogen (N) deficiency is one of the most yield-limiting factors in most of the bean-growing regions. A greenhouse experiment was conducted with the objective to determine influence of N on growth, yield, and yield components and N uptake and use efficiency of 23 dry bean genotypes. Straw yield, grain yield, yield components, maximum root length, and root dry weight were significantly increased with the addition of N but varied with genotypes. The N × genotype interactions were also significant for most of these traits, indicating variation in responses of genotypes with the variation in N levels. There was significant difference in N uptake and use efficiency among genotypes. Most of growth and yield components were significantly and positively associated with grain yield. Based on grain yield efficiency index (GYEI), genotypes were classified into efficient, moderately efficient, or inefficient group in N-use efficiency. Nitrogen concentration was greater in grain compared to straw, indicating greater N requirement of dry bean genotypes.	
Thesagro: 	Feijão; Genótipo; Nitrogênio; Phaseolus vulgaris; Produtividade.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (33880-1) - UPC - AP - DD - 2015 -  - 2015 - DIS