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Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte; Embrapa Semiárido. |
Data corrente: |
27/01/1997 |
Data da última atualização: |
16/12/1998 |
Autoria: |
SILVA, A. C. e; CARVALHO, J. N. C. de. |
Título: |
A fitogeografia no Rio Grande do Norte. |
Ano de publicação: |
1983 |
Fonte/Imprenta: |
Mossoro: ESAM, 1983. |
Páginas: |
22p. |
Série: |
(Colecao Mossoroense B, 390) |
Idioma: |
Português |
Conteúdo: |
Descreve a distribuicao do revestimento floristico do Estado do Rio Grande do Norte, os tipos, a evolucao da superficie de matas e caatingas. Enfoca, o primeiro levantamento do botanico Luetzelburg (1922) e destaca a descricao das fitofissionomias de melhor expresao no livro, como a caatinga da faixa litoranea e o serido. Descreve tambem a regiao litoranea com base no levantamento de Mello Morais (1948) e por ultimo a regiao de Natal com base no estudo de Tavares (1960). |
Palavras-Chave: |
Brasil; Fitogeografia; Natal; Recursos naturais; Revestimento floristico; Rio Grande do Norte; Serido. |
Thesagro: |
Botânica; Caatinga; Litoral; Mata; Vegetação. |
Categoria do assunto: |
-- P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 01173nam a2200289 a 4500 001 1054159 005 1998-12-16 008 1983 bl uuuu u0uu1 u #d 100 1 $aSILVA, A. C. e 245 $aA fitogeografia no Rio Grande do Norte. 260 $aMossoro: ESAM$c1983 300 $a22p. 490 $a(Colecao Mossoroense B, 390) 520 $aDescreve a distribuicao do revestimento floristico do Estado do Rio Grande do Norte, os tipos, a evolucao da superficie de matas e caatingas. Enfoca, o primeiro levantamento do botanico Luetzelburg (1922) e destaca a descricao das fitofissionomias de melhor expresao no livro, como a caatinga da faixa litoranea e o serido. Descreve tambem a regiao litoranea com base no levantamento de Mello Morais (1948) e por ultimo a regiao de Natal com base no estudo de Tavares (1960). 650 $aBotânica 650 $aCaatinga 650 $aLitoral 650 $aMata 650 $aVegetação 653 $aBrasil 653 $aFitogeografia 653 $aNatal 653 $aRecursos naturais 653 $aRevestimento floristico 653 $aRio Grande do Norte 653 $aSerido 700 1 $aCARVALHO, J. N. C. de
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Embrapa Meio-Norte (CPAMN) |
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Registro Completo
Biblioteca(s): |
Embrapa Alimentos e Territórios. |
Data corrente: |
25/04/2024 |
Data da última atualização: |
25/04/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
ROCHA, L. A. DA; NASCIMENTO, M. M. DO; LIMA, M. S. DE; HAVERROTH, M.; MING, L. C.; ARAGÃO JÚNIOR, A. C. DE; TORRES, N. S.; FERREIRA, A. B. |
Afiliação: |
LARYSSA ALENCAR DA ROCHA, UNIVERSIDADE FEDERAL DO ACRE; MATHEUS MATOS DO NASCIMENTO, UNIVERSIDADE FEDERAL DO ACRE; MARILENE SANTOS DE LIMA, UNIVERSIDADE FEDERAL DO ACRE; MOACIR HAVERROTH, CNAT; LIN CHAU MING, UNIVERSIDADE ESTADUAL PAULISTA; ANTÔNIO CARNAÚBA DE ARAGÃO JÚNIOR, UNIVERSIDADE FEDERAL DO ACRE; NATÁLIA SOUZA TORRES, UNIVERSIDADE FEDERAL DO ACRE; ALMECINA BALBINO FERREIRA, UNIVERSIDADE FEDERAL DO ACRE. |
Título: |
Physicochemical characterization of seeds and aril of Renealmia aromatica (Aubl.) Griseb. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Research, Society and Development, v. 13, n. 4, e4313445469, 2024. |
Páginas: |
17 p. |
DOI: |
10.55905/oelv22n4-158 |
Idioma: |
Inglês |
Conteúdo: |
The Amazon has great biodiversity, being inhabited by indigenous peoples since time immemorial, as well as being home to traditional farmers, settlers, riverine dwellers, people responsible, in large part, for the conservation of biodiversity through the cultivation and storage of grains, tubers, roots and seeds. Among the numerous species cultivated and managed by the Amazonian peoples, we approach, in this work, the species Renealmia aromatica (Aubl.) Griseb., belonging to the Zingiberaceae family. The objective of this article is to present physicochemical aspects of the fruits of Renealmia aromatica (Aubl.) Griseb. aiming to emphasize its alimentary potential and nutritional value.This work consisted of harvesting the fruits of mother plants located in the experimental garden of the Universidade Federal do Acre – UFAC. The analyzes were carried out at the Unidade de Tecnologia de Alimentos – Utal of UFAC – Campus Rio Branco. The variables analyzed were protein, ascorbic acid (vitamin C), titratable acidity, moisture and ash (fixed mineral residue) according to the methods for physicochemical analysis of foods from the Instituto Adolfo Lutz. In the aril and in the seed, protein contents of 7.97% and 6.67% were found, respectively. As for lipids, the highest concentration was observed in the seeds, with a content of 6.76%. The aril showed a satisfactory level of vitamin C (182,81 mg/100g). With a high concentration of lipid, the seeds had a total caloric value of 335,56 kcal/100g. Thus, the seeds and arils of R. aromatica have alimentary and nutritional potential, being the seeds used for the production of edible oil or condiment, and the aril, rich in vitamin C, used in alimentation. This, although already used in food, is still restricted to indigenous peoples and traditional communities. MenosThe Amazon has great biodiversity, being inhabited by indigenous peoples since time immemorial, as well as being home to traditional farmers, settlers, riverine dwellers, people responsible, in large part, for the conservation of biodiversity through the cultivation and storage of grains, tubers, roots and seeds. Among the numerous species cultivated and managed by the Amazonian peoples, we approach, in this work, the species Renealmia aromatica (Aubl.) Griseb., belonging to the Zingiberaceae family. The objective of this article is to present physicochemical aspects of the fruits of Renealmia aromatica (Aubl.) Griseb. aiming to emphasize its alimentary potential and nutritional value.This work consisted of harvesting the fruits of mother plants located in the experimental garden of the Universidade Federal do Acre – UFAC. The analyzes were carried out at the Unidade de Tecnologia de Alimentos – Utal of UFAC – Campus Rio Branco. The variables analyzed were protein, ascorbic acid (vitamin C), titratable acidity, moisture and ash (fixed mineral residue) according to the methods for physicochemical analysis of foods from the Instituto Adolfo Lutz. In the aril and in the seed, protein contents of 7.97% and 6.67% were found, respectively. As for lipids, the highest concentration was observed in the seeds, with a content of 6.76%. The aril showed a satisfactory level of vitamin C (182,81 mg/100g). With a high concentration of lipid, the seeds had a total caloric value of 335,56 kc... Mostrar Tudo |
Palavras-Chave: |
Arilo; Óleo comestível; Planta alimentícia; Renealmia aromatica. |
Thesagro: |
Condimento; Planta Medicinal; Semente. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163892/1/RenealmiaAromata.pdf
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Marc: |
LEADER 02740naa a2200313 a 4500 001 2163892 005 2024-04-25 008 2024 bl uuuu u00u1 u #d 024 7 $a10.55905/oelv22n4-158$2DOI 100 1 $aROCHA, L. A. DA 245 $aPhysicochemical characterization of seeds and aril of Renealmia aromatica (Aubl.) Griseb.$h[electronic resource] 260 $c2024 300 $a17 p. 520 $aThe Amazon has great biodiversity, being inhabited by indigenous peoples since time immemorial, as well as being home to traditional farmers, settlers, riverine dwellers, people responsible, in large part, for the conservation of biodiversity through the cultivation and storage of grains, tubers, roots and seeds. Among the numerous species cultivated and managed by the Amazonian peoples, we approach, in this work, the species Renealmia aromatica (Aubl.) Griseb., belonging to the Zingiberaceae family. The objective of this article is to present physicochemical aspects of the fruits of Renealmia aromatica (Aubl.) Griseb. aiming to emphasize its alimentary potential and nutritional value.This work consisted of harvesting the fruits of mother plants located in the experimental garden of the Universidade Federal do Acre – UFAC. The analyzes were carried out at the Unidade de Tecnologia de Alimentos – Utal of UFAC – Campus Rio Branco. The variables analyzed were protein, ascorbic acid (vitamin C), titratable acidity, moisture and ash (fixed mineral residue) according to the methods for physicochemical analysis of foods from the Instituto Adolfo Lutz. In the aril and in the seed, protein contents of 7.97% and 6.67% were found, respectively. As for lipids, the highest concentration was observed in the seeds, with a content of 6.76%. The aril showed a satisfactory level of vitamin C (182,81 mg/100g). With a high concentration of lipid, the seeds had a total caloric value of 335,56 kcal/100g. Thus, the seeds and arils of R. aromatica have alimentary and nutritional potential, being the seeds used for the production of edible oil or condiment, and the aril, rich in vitamin C, used in alimentation. This, although already used in food, is still restricted to indigenous peoples and traditional communities. 650 $aCondimento 650 $aPlanta Medicinal 650 $aSemente 653 $aArilo 653 $aÓleo comestível 653 $aPlanta alimentícia 653 $aRenealmia aromatica 700 1 $aNASCIMENTO, M. M. DO 700 1 $aLIMA, M. S. DE 700 1 $aHAVERROTH, M. 700 1 $aMING, L. C. 700 1 $aARAGÃO JÚNIOR, A. C. DE 700 1 $aTORRES, N. S. 700 1 $aFERREIRA, A. B. 773 $tResearch, Society and Development$gv. 13, n. 4, e4313445469, 2024.
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