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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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Data corrente: |
11/11/2003 |
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Data da última atualização: |
08/12/2006 |
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Autoria: |
CARVALHO, J. E. B. de. |
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Título: |
Manejo de solo e coberturas vegetais na cultura do mamoeiro em Tabuleiros Costeiros. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Cruz das Almas: Embrapa Mandioca e Fruticultura, 2002. |
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Idioma: |
Português |
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Conteúdo: |
A cultura do mamoeiro é uma das mais exigentes quanto ao consumo de água, sofrendo severa concorrência pela competição das plantas daninhas em determinadas épocas do ano. Nos tabuleiros costeiros, as características do solo evidenciam ainda mais essa competição sendo que o manejo empregado atualmente pelos produtores tem contribuido para o aumento da compactação do solo, com redução do ar e macroporos, refletindo negativamente na produtividade e longevidade do mamoeiro. |
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Palavras-Chave: |
Brasil; Cultura; Mamoeiro; Manejo de Cobertura. |
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Thesagro: |
Cobertura Vegetal; Fruta tropical; Mamão; Manejo; Manejo do Solo; Solo. |
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Thesaurus Nal: |
soil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01127nam a2200241 a 4500
001 1105345
005 2006-12-08
008 2002 bl uuuu u0uu1 u #d
100 1 $aCARVALHO, J. E. B. de
245 $aManejo de solo e coberturas vegetais na cultura do mamoeiro em Tabuleiros Costeiros.
260 $aCruz das Almas: Embrapa Mandioca e Fruticultura$c2002
520 $aA cultura do mamoeiro é uma das mais exigentes quanto ao consumo de água, sofrendo severa concorrência pela competição das plantas daninhas em determinadas épocas do ano. Nos tabuleiros costeiros, as características do solo evidenciam ainda mais essa competição sendo que o manejo empregado atualmente pelos produtores tem contribuido para o aumento da compactação do solo, com redução do ar e macroporos, refletindo negativamente na produtividade e longevidade do mamoeiro.
650 $asoil
650 $aCobertura Vegetal
650 $aFruta tropical
650 $aMamão
650 $aManejo
650 $aManejo do Solo
650 $aSolo
653 $aBrasil
653 $aCultura
653 $aMamoeiro
653 $aManejo de Cobertura
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
22/10/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BOSCO, L. C.; BERGAMASCHI, H.; CARDOSO, L. S.; PAULA, V. A. de; MARODIN, G. A. B.; NACHTIGALL, G. R. |
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Afiliação: |
GILMAR RIBEIRO NACHTIGALL, CNPUV. |
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Título: |
Apple production and quality when cultivated under anti-hail cover in Southern Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
International Journal of Biometeorology, Sept. 2014. |
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DOI: |
10.1007/s00484-014-0893-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Anti-hail nets may change the microclimate of orchards and hence modify the physicochemical and sensory characteristics of fruits. The present study aimed to evaluate the effects of anti-hail nets on the physical, chemical, and sensory attributes of apples grown in southern Brazil. The study was conducted in commercial orchards, with apples grown under a black anti-hail net under an open sky during the 2008/2009, 2009/2010, and 2010/2011 cycles. Measurements of photosynthetically active radiation were collected at both sites. Physical, chemical, and sensory analyses of fruits were performed in the laboratory. The anti-hail net reduced incident photosynthetically active radiation by 32 %. The light spectrum in the canopy changed the corresponding R/FR (red/far-red) ratio in the lower and upper canopy layers from 0.27 to 1.55, respectively. In contrast to the majority of microclimate studies carried out in the temperate zones of the northern hemisphere, this study in the southern hemisphere showed that although it reduced the incident solar radiation, the cover did not change the color or organoleptic characteristics of ?Royal Gala? and ?Fuji Suprema? apples. The net cover prolonged the subperiod between fruit setting and harvesting, thus slowing fruit ripening. Therefore, the use of anti-hail nets on apple orchards is a suitable alternative for the protection of apple trees against hail because it causes only small changes in the microclimate and in the maturation period, ensuring fruit production without affecting its quality. MenosAnti-hail nets may change the microclimate of orchards and hence modify the physicochemical and sensory characteristics of fruits. The present study aimed to evaluate the effects of anti-hail nets on the physical, chemical, and sensory attributes of apples grown in southern Brazil. The study was conducted in commercial orchards, with apples grown under a black anti-hail net under an open sky during the 2008/2009, 2009/2010, and 2010/2011 cycles. Measurements of photosynthetically active radiation were collected at both sites. Physical, chemical, and sensory analyses of fruits were performed in the laboratory. The anti-hail net reduced incident photosynthetically active radiation by 32 %. The light spectrum in the canopy changed the corresponding R/FR (red/far-red) ratio in the lower and upper canopy layers from 0.27 to 1.55, respectively. In contrast to the majority of microclimate studies carried out in the temperate zones of the northern hemisphere, this study in the southern hemisphere showed that although it reduced the incident solar radiation, the cover did not change the color or organoleptic characteristics of ?Royal Gala? and ?Fuji Suprema? apples. The net cover prolonged the subperiod between fruit setting and harvesting, thus slowing fruit ripening. Therefore, the use of anti-hail nets on apple orchards is a suitable alternative for the protection of apple trees against hail because it causes only small changes in the microclimate and in the maturation period, ens... Mostrar Tudo |
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Thesagro: |
Maçã. |
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Thesaurus NAL: |
Apples. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110375/1/Nachtigall-IJB.pdf
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Marc: |
LEADER 02192naa a2200217 a 4500
001 1998047
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1007/s00484-014-0893-6$2DOI
100 1 $aBOSCO, L. C.
245 $aApple production and quality when cultivated under anti-hail cover in Southern Brazil.$h[electronic resource]
260 $c2014
520 $aAnti-hail nets may change the microclimate of orchards and hence modify the physicochemical and sensory characteristics of fruits. The present study aimed to evaluate the effects of anti-hail nets on the physical, chemical, and sensory attributes of apples grown in southern Brazil. The study was conducted in commercial orchards, with apples grown under a black anti-hail net under an open sky during the 2008/2009, 2009/2010, and 2010/2011 cycles. Measurements of photosynthetically active radiation were collected at both sites. Physical, chemical, and sensory analyses of fruits were performed in the laboratory. The anti-hail net reduced incident photosynthetically active radiation by 32 %. The light spectrum in the canopy changed the corresponding R/FR (red/far-red) ratio in the lower and upper canopy layers from 0.27 to 1.55, respectively. In contrast to the majority of microclimate studies carried out in the temperate zones of the northern hemisphere, this study in the southern hemisphere showed that although it reduced the incident solar radiation, the cover did not change the color or organoleptic characteristics of ?Royal Gala? and ?Fuji Suprema? apples. The net cover prolonged the subperiod between fruit setting and harvesting, thus slowing fruit ripening. Therefore, the use of anti-hail nets on apple orchards is a suitable alternative for the protection of apple trees against hail because it causes only small changes in the microclimate and in the maturation period, ensuring fruit production without affecting its quality.
650 $aApples
650 $aMaçã
700 1 $aBERGAMASCHI, H.
700 1 $aCARDOSO, L. S.
700 1 $aPAULA, V. A. de
700 1 $aMARODIN, G. A. B.
700 1 $aNACHTIGALL, G. R.
773 $tInternational Journal of Biometeorology, Sept. 2014.
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Embrapa Uva e Vinho (CNPUV) |
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