Data/hora: 16/06/2024 04:56:18

Biblioteca(s): 	Embrapa Amazônia Oriental; Embrapa Arroz e Feijão.	
Data corrente: 	30/03/2015	
Data da última atualização: 	11/03/2016	
Autoria: 	BASSINELLO, P. Z.; CARVALHO, A. V.; RIOS, A. de O.; MACIEL, R. de A.; BERRIOS, J. de J.	
Afiliação: 	PRISCILA ZACZUK BASSINELLO, CNPAF; ANA VANIA CARVALHO, CPATU; ALESSANDRO DE OLIVEIRA RIOS, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; RENAN DE ALMEIDA MACIEL, UNIVERSIDADE FEDEAL DO PARÁ; JOSE DE J. BERRIOS, USDA-ARS.	
Título: 	Expanded gluten-free extrudates made from rice grits and bandinha (bean) flour mixes: main quality properties.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	Journal of Food Processing and Preservation, Westport, v. 39, n. 6, p. 2267-2275, Dec. 2015.	
ISSN: 	1745-4549	
DOI: 	10.1111/jfpp.12472	
Idioma: 	Inglês	
Conteúdo: 	The effect of extrusion operating conditions on main quality properties of gluten-free expanded snack-type products, developed from rice grits and bandinha flour formulations, was studied. The protein content in the extrudate varied from 9.44 to 14.74 g/100 g for formulations containing 13 and 47% bandinha flour, respectively, processed at 85C and 15% feed moisture. Apparent density and the radial expansion index of the extrudate were significantly (P < 0.05) affected by bean flour content, moisture content, temperature and the interaction between moisture content × temperature. The most suitable extrusion conditions were 30 g/100 g bean flour content, 14 g/100 g moisture content and 80C die temperature, which resulted in a product with a high radial expansion index and crude protein of 9.5 and 13 g/100 g, respectively, and a low apparent density of 0.20 g/cm3.	
Palavras-Chave: 	Bandinha de feijão.	
Thesagro: 	Arroz; Extrusão; Feijão; Glutén; Valor nutritivo.	
Thesaurus Nal: 	Extrusion; Flour; Gluten-free foods; Grits (particle size); Nutritive value.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/135207/1/jfpp.pdf	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (33247-1) - UPC - AP - DD - 2015.010 -  - 2015.010 - DIS
CPATU - (51844-1) - UPC - AP - DD -  -  -  - DIS