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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte; Embrapa Milho e Sorgo. |
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Data corrente: |
13/12/2017 |
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Data da última atualização: |
16/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, V. B. de; CARVALHO, A. J. de; SILVA, K. J. D. e; ROCHA, M. de M.; LACERDA, M. L.; PEREIRA FILHO, I. A. |
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Afiliação: |
VANET BATISTA DE SOUZA, Universidade Estadual de Maringá; ABNER JOSÉ DE CARVALHO, Universidade Estadual de Montes Claros; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN; MARLON LOPES LACERDA, Universidade Estadual de Montes Claros; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS. |
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Título: |
Agronomic performance of cowpea elite lines in the States of Minas Gerais and Mato Grosso, Brazil. |
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Título original: |
Desempenho de linhagens elite de feijão-caupi em ambientes de Minas Gerais e Mato Grosso. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 31, n. 1, p. 90-98, jan./mar. 2018. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this work was to evaluate the agronomic performance of erect and semi-erect cowpea elite lines grown in the States of Minas Gerais and Mato Grosso, Brazil. The experiments were conducted in Jaíba, Janaúba, Sete Lagoas (Minas Gerais), Primavera do Leste and Nova Ubiratã (Mato Grosso), with 20 genotypes of cowpea, arranged in a randomized block design with four replications. The data were subjected to individual and joint analyses of variance and means grouped by the Scott-Knott test (p<0.05). The plant growth habit, lodging, cultivation value, pod length and bean yield were evaluated. The lines MNC04-768F-21 and MNC04F-795F-168 had the highest bean yield in the experiments conducted in Mato Grosso, and their growth habit, lodging and cultivation value were similar to those of the cultivar BRS-Guariba. The lines MNC04-769F-30, MNC05-795F-154 and MNC04-769F-49 and the cultivar BRS-Tumucumaque had the highest bean yield in the experiments conducted in Minas Gerais. However, the cultivars BRS-Guariba, BRS-Tumucumaque, BRS-Novaera, BRS-Itaim and BRS-Cauamé and the lines MNC04-792F-143 and MNC04-792F-144 showed satisfactory bean yield and good growth habit, plant lodging and cultivation value in the State of Minas Gerais, especially in the northern region of the state (Jaíba and Janaúba), representing good alternatives for the genotypes recommended for this region. |
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Palavras-Chave: |
Interação genótipo X ambiente. |
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Thesagro: |
Feijão de corda; Rendimento; Vigna unguiculata. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170339/1/Revista-Caatinga31-n1-p90.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168836/1/Agronomic-performance-2.pdf
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Marc: |
LEADER 02237naa a2200241 a 4500
001 2083491
005 2022-05-16
008 2018 bl uuuu u00u1 u #d
100 1 $aSOUZA, V. B. de
240 $aDesempenho de linhagens elite de feijão-caupi em ambientes de Minas Gerais e Mato Grosso.
245 $aAgronomic performance of cowpea elite lines in the States of Minas Gerais and Mato Grosso, Brazil.$h[electronic resource]
260 $c2018
520 $aThe objective of this work was to evaluate the agronomic performance of erect and semi-erect cowpea elite lines grown in the States of Minas Gerais and Mato Grosso, Brazil. The experiments were conducted in Jaíba, Janaúba, Sete Lagoas (Minas Gerais), Primavera do Leste and Nova Ubiratã (Mato Grosso), with 20 genotypes of cowpea, arranged in a randomized block design with four replications. The data were subjected to individual and joint analyses of variance and means grouped by the Scott-Knott test (p<0.05). The plant growth habit, lodging, cultivation value, pod length and bean yield were evaluated. The lines MNC04-768F-21 and MNC04F-795F-168 had the highest bean yield in the experiments conducted in Mato Grosso, and their growth habit, lodging and cultivation value were similar to those of the cultivar BRS-Guariba. The lines MNC04-769F-30, MNC05-795F-154 and MNC04-769F-49 and the cultivar BRS-Tumucumaque had the highest bean yield in the experiments conducted in Minas Gerais. However, the cultivars BRS-Guariba, BRS-Tumucumaque, BRS-Novaera, BRS-Itaim and BRS-Cauamé and the lines MNC04-792F-143 and MNC04-792F-144 showed satisfactory bean yield and good growth habit, plant lodging and cultivation value in the State of Minas Gerais, especially in the northern region of the state (Jaíba and Janaúba), representing good alternatives for the genotypes recommended for this region.
650 $aFeijão de corda
650 $aRendimento
650 $aVigna unguiculata
653 $aInteração genótipo X ambiente
700 1 $aCARVALHO, A. J. de
700 1 $aSILVA, K. J. D. e
700 1 $aROCHA, M. de M.
700 1 $aLACERDA, M. L.
700 1 $aPEREIRA FILHO, I. A.
773 $tRevista Caatinga, Mossoró$gv. 31, n. 1, p. 90-98, jan./mar. 2018.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
22/12/2021 |
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Data da última atualização: |
31/01/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VIENCZ, T.; ACRE, L. B.; RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. |
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Afiliação: |
THAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina. |
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Título: |
High-quality Robusta clones from Amazon show wide variation in the bioactive contents. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021. |
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Páginas: |
1 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Rondonia State in Brazil stands out for the research in genetical enhancement of Coffea canephora species, obtaining highly productive and resistant plants, that can also lead to specialty coffees. High-quality coffees of Robusta variety are produced in the Amazon regions of the State. Several bioactive coffee compounds even original from the beans (trigonelline, caffeine, total chlorogenic acids) or produced during roasting process (melanoidins) has been highlighted by their positive biological effects for human health and the importance in cup quality. However, bioactive compounds data for C. canephora are still scarce, and many researches do not specify the coffee variety. This research aimed to study bioactive compounds in Robusta clones from the Amazon region. |
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Palavras-Chave: |
Amazônia Ocidental; Ouro Preto do Oeste (RO); Rondônia; Western Amazon. |
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Thesagro: |
Alcalóide; Bebida; Café Robusta; Cafeína; Características Agronômicas; Coffea Canephora; Qualidade. |
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Thesaurus NAL: |
Agronomic traits; Bioactive compounds; Caffeine; Chlorogenic acid; Coffee (beverage); Grain quality. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229597/1/cpafro-18655.pdf
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Marc: |
LEADER 01910nam a2200385 a 4500
001 2138309
005 2022-01-31
008 2021 bl uuuu u00u1 u #d
100 1 $aVIENCZ, T.
245 $aHigh-quality Robusta clones from Amazon show wide variation in the bioactive contents.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá$c2021
300 $a1 p.
520 $aRondonia State in Brazil stands out for the research in genetical enhancement of Coffea canephora species, obtaining highly productive and resistant plants, that can also lead to specialty coffees. High-quality coffees of Robusta variety are produced in the Amazon regions of the State. Several bioactive coffee compounds even original from the beans (trigonelline, caffeine, total chlorogenic acids) or produced during roasting process (melanoidins) has been highlighted by their positive biological effects for human health and the importance in cup quality. However, bioactive compounds data for C. canephora are still scarce, and many researches do not specify the coffee variety. This research aimed to study bioactive compounds in Robusta clones from the Amazon region.
650 $aAgronomic traits
650 $aBioactive compounds
650 $aCaffeine
650 $aChlorogenic acid
650 $aCoffee (beverage)
650 $aGrain quality
650 $aAlcalóide
650 $aBebida
650 $aCafé Robusta
650 $aCafeína
650 $aCaracterísticas Agronômicas
650 $aCoffea Canephora
650 $aQualidade
653 $aAmazônia Ocidental
653 $aOuro Preto do Oeste (RO)
653 $aRondônia
653 $aWestern Amazon
700 1 $aACRE, L. B.
700 1 $aRAMALHO, A. R.
700 1 $aROCHA, R. B.
700 1 $aALVES, E. A.
700 1 $aBENASSI, M. T.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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