Data/hora: 22/06/2024 20:19:28

Biblioteca(s): | Embrapa Agroindústria Tropical.
Data corrente: | 28/03/1995
Data da última atualização: | 28/03/1995
Autoria: | CHEN, C. S.; CARTER, R. D.; BARROS, S. M.; NAGY, S.; HERNANDEZ, E.
Título: | Evaluation of citrus processing system for passion fruit juice concentration.
Ano de publicação: | 1991
Fonte/Imprenta: | Proc. Fla. State Hort. Soc., n.104, p.51-54. 1991.
Idioma: | Inglês
Conteúdo: | World trade in tropical fruit juices, concentrates and pulp has expanded rapidly. The feasibility of using a citrus evaporator for tropical fruit juice concentration and essence recovery was investigated. Yellow passion  fruit (P. edulis f. flavicarpa) juice iobtanied from Brazil was concentrated in a pilot TASTE citrus evaporator. Concentrations from 15.5 oBrix to 44.46 oBrix and to 64-66 oBrix were achieved, respectively, for non-clarified juice and membrane-clarified juice serum (membrane filtrate). Both oil and aqueous phase essences were recovered for non-clarified juice but only aqueous essence was obtained for membrance-clarified juice serum.
Palavras-Chave: | Composto aromatico; Spray - chier.
Thesagro: | Maracujá; Processamento; Suco Concentrado.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria Tropical (CNPAT)
Exemplares: | CNPAT - (1700-1) - EMB - SP - -- - SP 01151 -  - 92.01151 - DIS