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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
27/01/2010 |
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Data da última atualização: |
31/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de. |
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Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSo; MARK BERHOW, USDA; JOSE MARCOS GONTIJO MANDARINO, CNPSo; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSo. |
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Título: |
Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 11, p. 1444-1451, nov. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood. |
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Palavras-Chave: |
Alimento derivado de soja; Cultivar de soja; Cultivares de soja; Grão de soja; Grãos de soja; Isoflavona; Isoflavonas; Isoflavonas nas sementes de diferentes cultivares brasileiras de soja; Local de semeadura; Sowing location; Soybean cultivarars; Soybean cultivars; Soybean grains; Soyfood. |
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Thesagro: |
Alimento; Bioquímica; Glycine Max; Nutrição humana; Soja. |
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Thesaurus Nal: |
Food and Human Nutrition; Isoflavones; Soybeans. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79095/1/ID-30227.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE-2010/47303/1/44n11a11.pdf
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Marc: |
LEADER 02744naa a2200421 a 4500
001 1631355
005 2017-10-31
008 2009 bl uuuu u00u1 u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aEnvironmental and genetic variation of isoflavone content of soybean seeds grown in Brazil.
260 $c2009
520 $aAbstract The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g?1 (cv. Embrapa 48) to 461 mg 100 g?1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is an indication of the possibility of breeding for isoflavone content. Differences in isoflavone content observed in the cultivars grown in different locations permit the selection of locations for optimum isoflavone content (low or high), depending on the uses of soybean. In the Northeast region (5–8°S), higher concentrations of total isoflavones were observed at São Raimundo das Mangabeiras (232 mg 100 g?1) and Tasso Fragoso (284 mg 100 g?1) municipalities, and in the South (23–30°S), isoflavones were higher in Guarapuava, Canoinhas, Vacaria and Campos Novos municipalities, ranging from 130 to 409 mg 100 g?1. Index terms: Glycine max, isoflavones, sowing location, soybean grains, soybean cultivars, soyfood.
650 $aFood and Human Nutrition
650 $aIsoflavones
650 $aSoybeans
650 $aAlimento
650 $aBioquímica
650 $aGlycine Max
650 $aNutrição humana
650 $aSoja
653 $aAlimento derivado de soja
653 $aCultivar de soja
653 $aCultivares de soja
653 $aGrão de soja
653 $aGrãos de soja
653 $aIsoflavona
653 $aIsoflavonas
653 $aIsoflavonas nas sementes de diferentes cultivares brasileiras de soja
653 $aLocal de semeadura
653 $aSowing location
653 $aSoybean cultivarars
653 $aSoybean cultivars
653 $aSoybean grains
653 $aSoyfood
700 1 $aBERHOW, M.
700 1 $aMANDARINO, J. M. G.
700 1 $aOLIVEIRA, M. C. N. de
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 11, p. 1444-1451, nov. 2009.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 505 | |
| 121. |  | CHICO, S. T.; CARRÃO-PANIZZI, M.C.; MANDARINO, J. M. G.; BENASSI, V. T. Aceitação sensorial de massas alimentícias à base de farinha de soja, farinha de trigo e semolina. In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. p. 350. (Embrapa Soja. Documentos, 181). Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.| Biblioteca(s): Embrapa Soja. |
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| 122. | | OLIVEIRA, M. C. N. de; CARRÃO-PANIZZI, M. C.; SOUZA, S. R.; ZAMBOTI, J. L. Análise de agrupamento na classificação de cultivares de soja em função dos teores de isoflavona. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 28.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 12.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 10.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 7., 2008, Londrina. FertBio 2008: desafios para o uso do solo com eficiência e qualidade ambiental: anais. Londrina: Embrapa Soja: SBCS: IAPAR, UEL, 2008. 1 CD-ROM. Organizado por: Adilson de Oliveira Júnior, Regina Maria Villas Bôas de Campos Leite, César de Castro, Fábio Álvares de Oliveira; Odilon Ferreira Saraiva. PDF. 1077_1.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 124. | | CARPENTIERI-PÍPOLO, V.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SOUZA, A. Association of isoflavonoids with the imcompatible response of soybean roots to Meloidogyne incognita. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 166-167. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 134. | | SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDENCIO, S. H. Characteristics of brazilian soybean cultivars for utilization in soy foods. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 168, ref. P481. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 136. | | RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C. Characterization of soybean cultivars genetically improved for human consumption. International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 505 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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