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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
06/03/2008 |
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Data da última atualização: |
06/03/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARRÃO-PANIZZI, M. C.; ROESSING, A. C. |
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Afiliação: |
Mercedes Concordia Carrão-Panizzi, CNPSo; Antonio Carlos Roessing, CNPSo. |
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Título: |
Uses of biofuels co-products in Brazil. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: AOCS ANNUAL MEETING & EXPO, 98., 2007, Québec. Abstracts... Urbana: AOCS Press, 2007. p. 142. |
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Idioma: |
Inglês |
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Conteúdo: |
Use of vegetable oils as fuels is strategic and of growing interest around the world. Brazil is the world leader in production and utilization of ethanol. Biodiesel is a challenge and Brazil can increase the production of several oil seed crops. "Pinhão manso", "babaçu", "nabo forrageiro", are local potential sources of oil for biodiesel. To promote socio-economical benefits to small farmers, the Brazilian government started a biodiesel program in the North and Northeast regions. Soybean oil performs 89% of total oil production and provides most of the oil required to comply the demand to mix 2% (B2) biodiesel in the diesel by 2008 (1 billion liters/year), and 5% (B5) by 2013 (2.4 billion liters/year). A production of 54.7 mmt of soybeans is expected in 2007/08. To comply with the need of B2 and B5, an increase in oil production and processing is needed. Co-products from biodiesel should yield products of high adding value. Main use of soybean, sunflower and canola co-products is for animal feed. Palm oil co-products, rich in cellulose and other exotic oil sources need studies to develop compatible uses. Research should focus in processing co-products as human food, animal feed, and non food uses. The call for renewable sources of energy will push industry to develop new products from biodiesel co-products. |
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Categoria do assunto: |
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Marc: |
LEADER 01732naa a2200133 a 4500
001 1470594
005 2008-03-06
008 2007 bl --- 0-- u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aUses of biofuels co-products in Brazil.
260 $c2007
520 $aUse of vegetable oils as fuels is strategic and of growing interest around the world. Brazil is the world leader in production and utilization of ethanol. Biodiesel is a challenge and Brazil can increase the production of several oil seed crops. "Pinhão manso", "babaçu", "nabo forrageiro", are local potential sources of oil for biodiesel. To promote socio-economical benefits to small farmers, the Brazilian government started a biodiesel program in the North and Northeast regions. Soybean oil performs 89% of total oil production and provides most of the oil required to comply the demand to mix 2% (B2) biodiesel in the diesel by 2008 (1 billion liters/year), and 5% (B5) by 2013 (2.4 billion liters/year). A production of 54.7 mmt of soybeans is expected in 2007/08. To comply with the need of B2 and B5, an increase in oil production and processing is needed. Co-products from biodiesel should yield products of high adding value. Main use of soybean, sunflower and canola co-products is for animal feed. Palm oil co-products, rich in cellulose and other exotic oil sources need studies to develop compatible uses. Research should focus in processing co-products as human food, animal feed, and non food uses. The call for renewable sources of energy will push industry to develop new products from biodiesel co-products.
700 1 $aROESSING, A. C.
773 $tIn: AOCS ANNUAL MEETING & EXPO, 98., 2007, Québec. Abstracts... Urbana: AOCS Press, 2007. p. 142.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/10/2012 |
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Data da última atualização: |
23/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MURUCI, L. N. M.; SANTOS, R. R. dos; SOUZA, E. F. de; PENHA, E. das M.; COURI, S.; DAMASO, M. C. T. |
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Afiliação: |
LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; SONIA COURI, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE. |
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Título: |
Effects of pH and temperature on the activity of lipase produced by Aspergillus niger. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
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Idioma: |
Inglês |
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Thesagro: |
Aspergillus Niger; Lípase. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68322/1/2012-139.pdf
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Marc: |
LEADER 00776nam a2200181 a 4500
001 1937224
005 2016-02-23
008 2012 bl uuuu u00u1 u #d
100 1 $aMURUCI, L. N. M.
245 $aEffects of pH and temperature on the activity of lipase produced by Aspergillus niger.
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.$c2012
650 $aAspergillus Niger
650 $aLípase
700 1 $aSANTOS, R. R. dos
700 1 $aSOUZA, E. F. de
700 1 $aPENHA, E. das M.
700 1 $aCOURI, S.
700 1 $aDAMASO, M. C. T.
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Embrapa Agroindústria de Alimentos (CTAA) |
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