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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
30/03/2012 |
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Data da última atualização: |
20/06/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ALMEIDA, J. C. C.; GOMES, R. S.; AZEVEDO, F. H. V.; ABREU, J. B. R.; CARNEIRO, J. da C.; RIBEIRO, E. T. |
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Afiliação: |
J.C.C. ALMEIDA, UFRRJ; R.S. GOMES, UFRRJ; F.H.V. AZEVEDO, UFRRJ; J. B. R. ABREU, UFRRJ; JAILTON DA COSTA CARNEIRO, CNPGL; E. T. RIBEIRO, UFRRJ. |
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Título: |
Effect of inclusion of perennial soybean (Neonotonia wightii) on the chemical composition and in vitro dry matter digestibility of elephant grass silage. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 2., 2011, Piracicaba. Proceedings... Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The elephant grass is a forage specie of great importance in ruminant feeding, ease of deployment, adaptation and management, as well as high productivity, a disadvantage of the elephant grass is their seasonality of production (Lopes, 2011). Thus, the use of forage in the process of silage is increasing, however despite the high elephant grass production has a high dry matter content and low content of soluble carbohydrates. Pre wilting is a technique that aims to increase the dry matter since the inclusion of legumes is to improve the nutritional value. The objective of this study was to evaluate the effect of adding soy bean perennial on the in vitro dry matter and chemical composition of elephant grass silages |
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Thesagro: |
Capim Elefante; Silagem. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/921015/1/Effect-of-inclusion-of-perennial-soybean.pdf
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Marc: |
LEADER 01487nam a2200193 a 4500
001 1921015
005 2024-06-20
008 2011 bl uuuu u00u1 u #d
100 1 $aALMEIDA, J. C. C.
245 $aEffect of inclusion of perennial soybean (Neonotonia wightii) on the chemical composition and in vitro dry matter digestibility of elephant grass silage.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 2., 2011, Piracicaba. Proceedings... Piracicaba: Escola Superior de Agricultura Luiz de Queiroz$c2011
520 $aThe elephant grass is a forage specie of great importance in ruminant feeding, ease of deployment, adaptation and management, as well as high productivity, a disadvantage of the elephant grass is their seasonality of production (Lopes, 2011). Thus, the use of forage in the process of silage is increasing, however despite the high elephant grass production has a high dry matter content and low content of soluble carbohydrates. Pre wilting is a technique that aims to increase the dry matter since the inclusion of legumes is to improve the nutritional value. The objective of this study was to evaluate the effect of adding soy bean perennial on the in vitro dry matter and chemical composition of elephant grass silages
650 $aCapim Elefante
650 $aSilagem
700 1 $aGOMES, R. S.
700 1 $aAZEVEDO, F. H. V.
700 1 $aABREU, J. B. R.
700 1 $aCARNEIRO, J. da C.
700 1 $aRIBEIRO, E. T.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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