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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
20/06/2000 |
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Data da última atualização: |
09/06/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CARNEIRO, N. P.; CARNEIRO, A. A.; PAIVA, E.; CANCADO, G. M.; ALVES, V. M. C.; BELELE, C. L.; PURCINO, A. A. C. |
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Afiliação: |
NEWTON PORTILHO CARNEIRO, CNPMS; ANDREA ALMEIDA CARNEIRO, CNPMS; VERA MARIA CARVALHO ALVES, CNPMS; ANTONIO ALVARO CORSETTI PURCINO, CNPMS. |
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Título: |
Tolerância ao alumínio em tabacos transformados com os genes de citrato sintase de planta e bactéria regulada por promotores especificos de raiz e constitutivo. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia, MG. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos expandidos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlandia, 2000. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Aluminium; Tabaco; Tobbaco; Tolerance; Tolerancia; Transgenic plant. |
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Thesagro: |
Alumínio; Planta Transgênica. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/33429/1/Tolerancia-aluminio.pdf
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Marc: |
LEADER 01073nam a2200277 a 4500
001 1484016
005 2018-06-09
008 2000 bl uuuu u00u1 u #d
100 1 $aCARNEIRO, N. P.
245 $aTolerância ao alumínio em tabacos transformados com os genes de citrato sintase de planta e bactéria regulada por promotores especificos de raiz e constitutivo.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 23., 2000, Uberlândia, MG. A inovação tecnológica e a competividade no contexto dos mercados globalizados: resumos expandidos. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Uberlândia: Universidade Federal de Uberlandia$c2000
300 $c1 CD-ROM.
650 $aAlumínio
650 $aPlanta Transgênica
653 $aAluminium
653 $aTabaco
653 $aTobbaco
653 $aTolerance
653 $aTolerancia
653 $aTransgenic plant
700 1 $aCARNEIRO, A. A.
700 1 $aPAIVA, E.
700 1 $aCANCADO, G. M.
700 1 $aALVES, V. M. C.
700 1 $aBELELE, C. L.
700 1 $aPURCINO, A. A. C.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/10/2016 |
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Data da última atualização: |
10/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. |
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Afiliação: |
WILLIAMS PINTO MARQUES FERREIRA, SAPC; DANIEL M. QUEIROZ, UFV; SAMUEL A. SILVAC, UFES; RAFAEL SIMÕES TOMAZ, FCAT; PAULO C. CORRÊA, UFV. |
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Título: |
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, n.7, p. 1291-1303, |
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Idioma: |
Inglês |
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Conteúdo: |
Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown. MenosBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differ... Mostrar Tudo |
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Palavras-Chave: |
Coffee Cherry; Mountain Coffee; Top Quality Coffee. |
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Thesagro: |
Altitude. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149405/1/Effects-of-the-orientation.pdf
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Marc: |
LEADER 02662naa a2200217 a 4500
001 2055561
005 2017-03-10
008 2016 bl uuuu u00u1 u #d
100 1 $aFERREIRA, W. P. M.
245 $aEffects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.$h[electronic resource]
260 $c2016
520 $aBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown.
650 $aAltitude
653 $aCoffee Cherry
653 $aMountain Coffee
653 $aTop Quality Coffee
700 1 $aQUEIROZ, D. M.
700 1 $aSILVAC, S. A.
700 1 $aTOMAZ, R. S.
700 1 $aCORRÊA, P. C.
773 $tAmerican Journal of Plant Sciences$gn.7, p. 1291-1303
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Embrapa Café (CNPCa) |
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