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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
21/10/2011 |
Data da última atualização: |
23/09/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GUIMARÃES, A. de S.; GOUVEIA, A. M. G.; CARMO, F. B. do; GOUVEIA, G. C.; SILVA, M. X.; VIEIRA, L. da S.; MOLENTO, M. B. |
Afiliação: |
Alessandro de Sá Guimarães, Universidade Federal de Minas Gerais - UFMG - Belo Horizonte, MG, Brazil; Aurora Maria Guimarães Gouveia, UFMG; Filipe Borges do Carmo, UFMG; Gabriela Canabrava Gouveia, UFMG; Marcos Xavier Silva, UFMG; LUIZ DA SILVA VIEIRA, CNPC; Marcelo Beltrão Molento, Universidade Federal do Paraná - UFPR - Curitiba, PR, BraziL. |
Título: |
Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Veterinary Parasitology, v. 76, n. 2/3, p. 265-269, Mar. 2011. |
DOI: |
10.1016/j.vetpar.2010.10.049 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results. MenosAbstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% op... Mostrar Tudo |
Palavras-Chave: |
Gastrointestinal diseases; Nematódeo gastrintestinal. |
Thesagro: |
Anti-helmíntico; Caprino; Doença animal; Epidemiologia; Helminto gastrintestinal; Nematóide; Parasito de animal; Verminose. |
Thesaurus Nal: |
Animal diseases; Anthelmintics; Disease control; Endoparasites; Epidemiology; Goats; Helminthiasis. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 03705naa a2200409 a 4500 001 1903781 005 2019-09-23 008 2011 bl uuuu u00u1 u #d 024 7 $a10.1016/j.vetpar.2010.10.049$2DOI 100 1 $aGUIMARÃES, A. de S. 245 $aManagement practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil.$h[electronic resource] 260 $c2011 520 $aAbstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results. 650 $aAnimal diseases 650 $aAnthelmintics 650 $aDisease control 650 $aEndoparasites 650 $aEpidemiology 650 $aGoats 650 $aHelminthiasis 650 $aAnti-helmíntico 650 $aCaprino 650 $aDoença animal 650 $aEpidemiologia 650 $aHelminto gastrintestinal 650 $aNematóide 650 $aParasito de animal 650 $aVerminose 653 $aGastrointestinal diseases 653 $aNematódeo gastrintestinal 700 1 $aGOUVEIA, A. M. G. 700 1 $aCARMO, F. B. do 700 1 $aGOUVEIA, G. C. 700 1 $aSILVA, M. X. 700 1 $aVIEIRA, L. da S. 700 1 $aMOLENTO, M. B. 773 $tVeterinary Parasitology$gv. 76, n. 2/3, p. 265-269, Mar. 2011.
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Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
06/10/2009 |
Data da última atualização: |
26/04/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SANTOS, J. C. P. dos; BARROS, A. H. C.; SILVEIRA, H. L. F. da; SILVA, R. R. da; OLIVEIRA NETO, M. B. de; PARAHYBA, R. da B. V. |
Afiliação: |
JOSE CARLOS PEREIRA DOS SANTOS, CNPS; ALEXANDRE HUGO CEZAR BARROS, CNPS; HILTON LUIS FERRAZ DA SILVEIRA, CNPS; RAFAEL RODRIGUES DA SILVA; MANOEL BATISTA DE OLIVEIRA NETO, CNPS; ROBERTO DA BOA VIAGEM PARAHYBA, CNPS. |
Título: |
Indicativo de áreas com solos aptos ao cultivo do cajueiro na microrregião de Garanhuns, Pernambuco. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. 1 CD-ROM. |
Idioma: |
Português |
Conteúdo: |
O presente estudo objetivou avaliar o potencial pedológico da área da microrregião de Garanhuns, estado de Pernambuco, para a cultura do cajueiro. O trabalho usou como base o "Levantamento de reconhecimento de baixa e média intensidade dos solos do estado de Pernambuco", na escala 1:100.000. A interpretação foi feita para o uso das terras empregando alto nível tecnológico (manejo C) sem, contudo, considerar o uso de irrigação. Não se observou solos de aptidão boa para a cultura do cajueiro na região de estudada, na escala de detalhamento deste trabalho. Os melhores solos enquadraram-se na classe regular e ocupam 1.677 km2 (23% da área). Corresponde, principalmente, aos solos de textura arenosa, das classes dos Neossolos Quartzarênicos e Neossolos Regolíticos, com participação menor de Argissolos e Latossolos profundos e com boas condições físicas. Ressalva-se que este estudo abordou somente a aptidão pedológica, ou seja, não considerou os aspectos climáticos, os quais deverão ser avaliados para um conhecimento mais efetivo do potencial da região para a produção do cajueiro em condições não irrigadas. |
Palavras-Chave: |
Aptidão pedológica; Cajueiro; Garanhuns. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/513264/1/Indicativo-de-areas-com-solos-aptos-ao-cultivo-do-cajueiro-2009.pdf
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Marc: |
LEADER 01941nam a2200205 a 4500 001 1513264 005 2022-04-26 008 2009 bl uuuu u00u1 u #d 100 1 $aSANTOS, J. C. P. dos 245 $aIndicativo de áreas com solos aptos ao cultivo do cajueiro na microrregião de Garanhuns, Pernambuco.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. 1 CD-ROM.$c2009 520 $aO presente estudo objetivou avaliar o potencial pedológico da área da microrregião de Garanhuns, estado de Pernambuco, para a cultura do cajueiro. O trabalho usou como base o "Levantamento de reconhecimento de baixa e média intensidade dos solos do estado de Pernambuco", na escala 1:100.000. A interpretação foi feita para o uso das terras empregando alto nível tecnológico (manejo C) sem, contudo, considerar o uso de irrigação. Não se observou solos de aptidão boa para a cultura do cajueiro na região de estudada, na escala de detalhamento deste trabalho. Os melhores solos enquadraram-se na classe regular e ocupam 1.677 km2 (23% da área). Corresponde, principalmente, aos solos de textura arenosa, das classes dos Neossolos Quartzarênicos e Neossolos Regolíticos, com participação menor de Argissolos e Latossolos profundos e com boas condições físicas. Ressalva-se que este estudo abordou somente a aptidão pedológica, ou seja, não considerou os aspectos climáticos, os quais deverão ser avaliados para um conhecimento mais efetivo do potencial da região para a produção do cajueiro em condições não irrigadas. 653 $aAptidão pedológica 653 $aCajueiro 653 $aGaranhuns 700 1 $aBARROS, A. H. C. 700 1 $aSILVEIRA, H. L. F. da 700 1 $aSILVA, R. R. da 700 1 $aOLIVEIRA NETO, M. B. de 700 1 $aPARAHYBA, R. da B. V.
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