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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
05/11/2020 |
Data da última atualização: |
05/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSTA, E. de F.; CARDOSO, M. R. de I.; KICH, J. D.; CORBELLINI, L. G. |
Afiliação: |
EDUARDO DE FREITAS COSTA, UFRGS; MARISA RIBEIRO DE ITAPEMA CARDOSO, UFRGS; JALUSA DEON KICH, CNPSA; LUIS GUSTAVO CORBELLINI, UFRGS. |
Título: |
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: a step towards risk prioritization. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Microbial Risk Analysis, v.15, 2020. |
DOI: |
https://doi.org/10.1016/j.mran.2020.100105 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. MenosAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routi... Mostrar Tudo |
Palavras-Chave: |
Avaliação de risco; Carcass inspection; Hazard prioritization; Priorização de perigo. |
Thesagro: |
Biossegurança; Carcaça; Inspeção Sanitária; Porco Tipo Carne; Produção de Carne. |
Thesaurus Nal: |
Pork; Risk assessment. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02536naa a2200301 a 4500 001 2126332 005 2020-11-05 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.mran.2020.100105$2DOI 100 1 $aCOSTA, E. de F. 245 $aA qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production$ba step towards risk prioritization.$h[electronic resource] 260 $c2020 520 $aAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. 650 $aPork 650 $aRisk assessment 650 $aBiossegurança 650 $aCarcaça 650 $aInspeção Sanitária 650 $aPorco Tipo Carne 650 $aProdução de Carne 653 $aAvaliação de risco 653 $aCarcass inspection 653 $aHazard prioritization 653 $aPriorização de perigo 700 1 $aCARDOSO, M. R. de I. 700 1 $aKICH, J. D. 700 1 $aCORBELLINI, L. G. 773 $tMicrobial Risk Analysis$gv.15, 2020.
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Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
21/12/2022 |
Data da última atualização: |
21/12/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ESMENJAUD, D.; GOMES, C. B. |
Afiliação: |
DANIEL ESMENJAUD, INRAe; CESAR BAUER GOMES, CPACT. |
Título: |
Grape vines nematode management. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF NEMATOLOGY, 7., 2022, Juan-le-Pins. Crossing borders: a world of nematode diversity and impact to discover: book of abstracts. |
Páginas: |
p. 223. |
Idioma: |
Inglês |
Notas: |
ICN 2022. |
Conteúdo: |
Nematodes affecting grapevines are very diverse and this crop suffers from major nematode pests belonging to both the Tylenchida and Dorylaimida. |
Palavras-Chave: |
Videira. |
Thesagro: |
Nematóide. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150181/1/Bauer-p223-ICN2022.pdf
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Marc: |
LEADER 00695nam a2200169 a 4500 001 2150181 005 2022-12-21 008 2022 bl uuuu u00u1 u #d 100 1 $aESMENJAUD, D. 245 $aGrape vines nematode management.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF NEMATOLOGY, 7., 2022, Juan-le-Pins. Crossing borders: a world of nematode diversity and impact to discover: book of abstracts.$c2022 300 $ap. 223. 500 $aICN 2022. 520 $aNematodes affecting grapevines are very diverse and this crop suffers from major nematode pests belonging to both the Tylenchida and Dorylaimida. 650 $aNematóide 653 $aVideira 700 1 $aGOMES, C. B.
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