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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
15/03/2011 |
Data da última atualização: |
23/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CANUTO, K. M.; LIMA, M. A. S.; SILVEIRA, E. R. |
Afiliação: |
KIRLEY MARQUES CANUTO, CNPAT; Mary Anne S. Lima, UFC; Edilberto R. Silveira, UFC. |
Título: |
Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Journal of the Brazilian Chemical Society, São Paulo, v. 21, n. 9, p. 1746-1753, 2010. |
Idioma: |
Inglês |
Palavras-Chave: |
6-coumaroyl-protocatechuate; Amburana cearensis; Amburosides. |
Thesaurus Nal: |
Fabaceae. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34193/1/PA10007.pdf
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Marc: |
LEADER 00585naa a2200181 a 4500 001 1880815 005 2018-05-23 008 2010 bl uuuu u00u1 u #d 100 1 $aCANUTO, K. M. 245 $aAmburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis.$h[electronic resource] 260 $c2010 650 $aFabaceae 653 $a6-coumaroyl-protocatechuate 653 $aAmburana cearensis 653 $aAmburosides 700 1 $aLIMA, M. A. S. 700 1 $aSILVEIRA, E. R. 773 $tJournal of the Brazilian Chemical Society, São Paulo$gv. 21, n. 9, p. 1746-1753, 2010.
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Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
20/10/2011 |
Data da última atualização: |
10/10/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
LEAO, P. C. de S.; SANTOS, A. R. L. dos; SOUZA, I. L.; CARMO, J. F. A. do. |
Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; ANA RITA LEANDRO DOS SANTOS, IF SERTÃO PERNAMBUCANO; IVI LITHIANY SOUZA, IF SERTÃO PERNAMBUCANO; JOSÉ FRANCISCO ALVES DO CARMO. |
Título: |
Effects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil: preliminary results. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011. |
Páginas: |
p. 61-63. |
Idioma: |
Inglês |
Conteúdo: |
The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperature of 26.5 OC and 3,000 hours of sunshine per year. This work shows preliminary results on physiological and agronomic characteristics of Syrah vines.subjected to the practices of leaf removal and shoot trimming. The physiological and agronomical characteristics evaluated were the following: mass of cluster, mass of canes after pruning, mass of fresh and dry leaves, net photosynthesis (An), stomatal conductance (gs), intrinsic water use eficience (WUEi), leaf area (LA) and specific leaf area (SLA). The treatments did not show difJerences related to net photosynthesis (An), stomatal conductance (gs) and intrinsic water use ejJiciency (WUEi). The initial measurements of leaf area showed no difJerence between treatments. The individual leaf area was initially a.ffected by treatments, but during ripening these e.ffects were not revealed in the experimento Reverse e.ffects were observed for specific leaf area, which proved not to be a.ffected by treatments during the immature cluster phenological phase. The studies should be continued for three more seasons .in order to understand how the canopy management of Syrah, growing in a tropical environment, can injluence the agronomical and physiological plant behavior, and the implications for the quality of grapes and wines. |
Palavras-Chave: |
Comportamento fisiológico; Desfolha e poda de brotos; Vale do São Francisco; Variedade Syrah. |
Thesagro: |
Fisiologia; Uva. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/124768/1/Patricia.pdf
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Marc: |
LEADER 02384nam a2200241 a 4500 001 1903572 005 2023-10-10 008 2011 bl uuuu u00u1 u #d 100 1 $aLEAO, P. C. de S. 245 $aEffects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil$bpreliminary results. 260 $aIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole$c2011 300 $ap. 61-63. 520 $aThe São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperature of 26.5 OC and 3,000 hours of sunshine per year. This work shows preliminary results on physiological and agronomic characteristics of Syrah vines.subjected to the practices of leaf removal and shoot trimming. The physiological and agronomical characteristics evaluated were the following: mass of cluster, mass of canes after pruning, mass of fresh and dry leaves, net photosynthesis (An), stomatal conductance (gs), intrinsic water use eficience (WUEi), leaf area (LA) and specific leaf area (SLA). The treatments did not show difJerences related to net photosynthesis (An), stomatal conductance (gs) and intrinsic water use ejJiciency (WUEi). The initial measurements of leaf area showed no difJerence between treatments. The individual leaf area was initially a.ffected by treatments, but during ripening these e.ffects were not revealed in the experimento Reverse e.ffects were observed for specific leaf area, which proved not to be a.ffected by treatments during the immature cluster phenological phase. The studies should be continued for three more seasons .in order to understand how the canopy management of Syrah, growing in a tropical environment, can injluence the agronomical and physiological plant behavior, and the implications for the quality of grapes and wines. 650 $aGrapes 650 $aFisiologia 650 $aUva 653 $aComportamento fisiológico 653 $aDesfolha e poda de brotos 653 $aVale do São Francisco 653 $aVariedade Syrah 700 1 $aSANTOS, A. R. L. dos 700 1 $aSOUZA, I. L. 700 1 $aCARMO, J. F. A. do
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