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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Solos. |
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Data corrente: |
19/08/2016 |
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Data da última atualização: |
24/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CUNHA, T. J. F.; GIONGO, V.; MENDES, A. M. S.; MARQUES, F. A.; CANELLAS, L. P. |
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Afiliação: |
TONY JARBAS FERREIRA CUNHA, CPATSA; VANDERLISE GIONGO, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; FLAVIO ADRIANO MARQUES, CNPS; LUCIANO PASQUALOTO CANELLAS, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, RJ. |
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Título: |
Humified fraction of organic matter due to plant mixture cultivation. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 29, n. 3, p. 578-586, jul./set. 2016. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The aim of this study was to assess the organic matter changes in quantity and quality, particularly of the humic fraction in the surface layer (0?20 cm), of a Typic Plinthustalf soil under different management of plant mixtures used as green manure for mango (Mangifera indica L.) crops. The plant mixtures, which were seeded between rows of mango trees, were formed by two groups of leguminous and non -leguminous plants. Prior to sowing, seeds were combined in different proportions and compositions constituting the following treatments: 100% non-leguminous species (NL); 100% leguminous species (L); 75% L and 25% NL; 50% L and 50% NL; 25% L and 75% NL; and 100% spontaneous vegetation, considered a control. The plant mixtures that grew between rows of mango trees caused changes in the chemical composition of the soil organic matter, especially for the treatments 50% L and 50% NL and 25% L and 75% NL, which increased the content of humic substances in the soil organic matter. However, the treatment 25% L and 75% NL was best at minimising loss of total organic carbon from the soil. The humic acids studied have mostly aliphatic characteristics, showing large amounts of carboxylic and nitrogen groups and indicating that most of the organic carbon was formed by humic substances, with fulvic acid dominating among the alkali soluble fractions. |
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Palavras-Chave: |
Adubação orgânica; Coquetel vegetal; Espectroscopia de infravermelho; Qualidade do solo; Substâncias húmicas. |
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Thesagro: |
Manga; Mangifera Indica; Solo. |
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Thesaurus Nal: |
Humic substances; Infrared spectroscopy; Soil management; Soil quality. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146568/1/Vanderlise-2016.pdf
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Marc: |
LEADER 02262naa a2200313 a 4500
001 2051317
005 2017-05-24
008 2016 bl uuuu u00u1 u #d
100 1 $aCUNHA, T. J. F.
245 $aHumified fraction of organic matter due to plant mixture cultivation.$h[electronic resource]
260 $c2016
520 $aThe aim of this study was to assess the organic matter changes in quantity and quality, particularly of the humic fraction in the surface layer (0?20 cm), of a Typic Plinthustalf soil under different management of plant mixtures used as green manure for mango (Mangifera indica L.) crops. The plant mixtures, which were seeded between rows of mango trees, were formed by two groups of leguminous and non -leguminous plants. Prior to sowing, seeds were combined in different proportions and compositions constituting the following treatments: 100% non-leguminous species (NL); 100% leguminous species (L); 75% L and 25% NL; 50% L and 50% NL; 25% L and 75% NL; and 100% spontaneous vegetation, considered a control. The plant mixtures that grew between rows of mango trees caused changes in the chemical composition of the soil organic matter, especially for the treatments 50% L and 50% NL and 25% L and 75% NL, which increased the content of humic substances in the soil organic matter. However, the treatment 25% L and 75% NL was best at minimising loss of total organic carbon from the soil. The humic acids studied have mostly aliphatic characteristics, showing large amounts of carboxylic and nitrogen groups and indicating that most of the organic carbon was formed by humic substances, with fulvic acid dominating among the alkali soluble fractions.
650 $aHumic substances
650 $aInfrared spectroscopy
650 $aSoil management
650 $aSoil quality
650 $aManga
650 $aMangifera Indica
650 $aSolo
653 $aAdubação orgânica
653 $aCoquetel vegetal
653 $aEspectroscopia de infravermelho
653 $aQualidade do solo
653 $aSubstâncias húmicas
700 1 $aGIONGO, V.
700 1 $aMENDES, A. M. S.
700 1 $aMARQUES, F. A.
700 1 $aCANELLAS, L. P.
773 $tRevista Caatinga, Mossoró$gv. 29, n. 3, p. 578-586, jul./set. 2016.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
24/08/2021 |
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Data da última atualização: |
12/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
HE, W.; BAYSAL, C.; GÓMEZ, M. L.; HUANG, X.; ALVAREZ, D.; ZHU, C.; ARMARIO-NAJERA, V.; PERERA, A. B.; BENNASER, P. C.; SABA-MAYORAL, A.; SOBRINO-MENGUAL, G.; VARGHEESE, A.; ABRANCHES, R.; ABREU, I. A.; BALAMURUGAN, S.; BOCK, R.; BUYEL, J. F.; CUNHA, N. B. da; DANIELL, H.; FALLER, R.; FOLGADO, A.; GOWTHAM, I.; HÄKKINEN, S. T.; KUMAR, S.; KUMAR, R. S.; LACORTE, C. C.; LOMONOSSOFF, G. P.; LUÍS, I. M.; MA, J. K.-C.; MCDONALD, K. A.; MURAD, A. M.; NANDI, S.; O’KEEF, B.; PARTHIBAN, S.; PAUL, M. J.; PONNDORF, D.; RECH FILHO, E. L.; RODRIGUES, J. C. M.; RUF, S.; SCHILLBERG, S.; SCHWESTKA, J.; SHAH, P. S.; SINGH, R.; STOGER, E.; TWYMAN, R. M.; VARGHESE, I. P.; VIANNA, G. R.; WEBSTER, G.; WILBERS, R. H. P.; CHRISTOU, P.; OKSMAN-CALDENTEY, K.-M.; CAPELL, T. |
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Afiliação: |
WENSHU HE, University of Lleida-Agrotecnio CERCA Center, Spain; CAN BAYSAL, University of Lleida-Agrotecnio CERCA Center, Spain; MARIA LOBATO GÓMEZ, University of Lleida-Agrotecnio CERCA Center, Spain; XIN HUANG, University of Lleida-Agrotecnio CERCA Center, Spain; DERRY ALVAREZ, University of Lleida-Agrotecnio CERCA Center, Spain; CHANGFU ZHU, University of Lleida-Agrotecnio CERCA Center, Spain; VICTORIA ARMARIO-NAJERA, University of Lleida-Agrotecnio CERCA Center, Spain; AAMAYA BLANCO PERERA, University of Lleida-Agrotecnio CERCA Center, Spain; PEDRO CERDA BENNASER, University of Lleida-Agrotecnio CERCA Center, Spain; ANDREA SABA-MAYORAL, University of Lleida-Agrotecnio CERCA Center, Spain; GUILLERMO SOBRINO-MENGUAL, University of Lleida-Agrotecnio CERCA Center, Spain; ASHWIN VARGHEESE, University of Lleida-Agrotecnio CERCA Center, Spain; RITA ABRANCHES, Universidade Nova de Lisboa, Portugal; ISABEL ALEXANDRA ABREU, Universidade Nova de Lisboa, Portugal; SHANMUGARAJ BALAMURUGAN, Bharathiar University, India; RALPH BOCK, Max Planck Institute of Molecular Plant Physiology, Germany; JOHANNES F. BUYEL, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany; NICOLAU B. DA CUNHA, UCB; HENRY DANIELL, University of Pennsylvania, USA; ROLAND FALLER, University of California, Davis, USA; ANDRÉ FOLGADO, Universidade Nova de Lisboa, Portugal; IYAPPAN GOWTHAM, Bharathiar University, India; SUVI T. HÄKKINEN, VTT Technical Research Centre of Finland Ltd, Finland; SHASHI KUMAR, International Centre for Genetic Engineering and Biotechnology, India; RAMALINGAM SATHISH KUMAR, Bharathiar University, India; CRISTIANO CASTRO LACORTE, Cenargen; GEORGE P. LOMONOSSOFF, John Innes Centre, UK; INES M. LUÍS, Universidade Nova de Lisboa, Portugal; JULIAN K.-C. MA, George’s University of London, UK; KAREN A. MCDONALD, University of California, USA; ANDRE MELRO MURAD, Cenargen; SOMEN NANDI, University of California, USA; BARRY O’KEEF, National Cancer Institute, USA; SUBRAMANIAN PARTHIBAN, Bharathiar University, India; MATHEW J. PAUL, St. George’s University of London, UK; DANIEL PONNDORF, John Innes Centre, Norwich Research Park, Norwich, UK; ELIBIO LEOPOLDO RECH FILHO, Cenargen; JULIO CARLYLE MACEDO RODRIGUES, Cenargen; STEPHANIE RUF, Max Planck Institute of Molecular Plant Physiology, Germany; STEFAN SCHILLBERG, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany; JENNIFER SCHWESTKA, University of Natural Resources and Life Sciences, Austria; PRIYA S. SHAH, University of California, Davis, Davis, USA; RAHUL SINGH, University of Pennsylvania, Philadelphia, USA; EVA STOGER, University of Natural Resources and Life Sciences, Austria; RICHARD M. TWYMAN, TRM Ltd, UK; INCHAKALODY P. VARGHESE, Bharathiar University, India; GIOVANNI RODRIGUES VIANNA, Cenargen; GINA WEBSTER, St. George’s University of London, UK; RUUD H. P. WILBERS, Wageningen University and Research, The Netherlands; PAUL CHRISTOU, University of Lleida-Agrotecnio CERCA Center, Spain; KIRSI-MARJA OKSMAN-CALDENTEY, VTT Technical Research Centre of Finland Ltd, Finland; TERESA CAPELL, University of Lleida-Agrotecnio CERCA Center, Spain. |
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Título: |
Contributions of the international plant science community to the fight against infectious diseases in humans - part 2: Affordable drugs in edible plants for endemic and re-emerging diseases. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Biotechnology Journal, v. 19, p. 1921-1936, 2021. |
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DOI: |
https://doi.org/10.1111/pbi.13658 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Cristiano Lacorte; Andre Murad; Elibio Rech. |
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Palavras-Chave: |
Endemic disease; Oral delivery; Plant-made pharmaceuticals; Re-emerging disease. |
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Thesaurus NAL: |
Molecular farming. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02297naa a2200805 a 4500
001 2133821
005 2022-01-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/pbi.13658$2DOI
100 1 $aHE, W.
245 $aContributions of the international plant science community to the fight against infectious diseases in humans - part 2$bAffordable drugs in edible plants for endemic and re-emerging diseases.$h[electronic resource]
260 $c2021
500 $aNa publicação: Cristiano Lacorte; Andre Murad; Elibio Rech.
650 $aMolecular farming
653 $aEndemic disease
653 $aOral delivery
653 $aPlant-made pharmaceuticals
653 $aRe-emerging disease
700 1 $aBAYSAL, C.
700 1 $aGÓMEZ, M. L.
700 1 $aHUANG, X.
700 1 $aALVAREZ, D.
700 1 $aZHU, C.
700 1 $aARMARIO-NAJERA, V.
700 1 $aPERERA, A. B.
700 1 $aBENNASER, P. C.
700 1 $aSABA-MAYORAL, A.
700 1 $aSOBRINO-MENGUAL, G.
700 1 $aVARGHEESE, A.
700 1 $aABRANCHES, R.
700 1 $aABREU, I. A.
700 1 $aBALAMURUGAN, S.
700 1 $aBOCK, R.
700 1 $aBUYEL, J. F.
700 1 $aCUNHA, N. B. da
700 1 $aDANIELL, H.
700 1 $aFALLER, R.
700 1 $aFOLGADO, A.
700 1 $aGOWTHAM, I.
700 1 $aHÄKKINEN, S. T.
700 1 $aKUMAR, S.
700 1 $aKUMAR, R. S.
700 1 $aLACORTE, C. C.
700 1 $aLOMONOSSOFF, G. P.
700 1 $aLUÍS, I. M.
700 1 $aMA, J. K.-C.
700 1 $aMCDONALD, K. A.
700 1 $aMURAD, A. M.
700 1 $aNANDI, S.
700 1 $aO’KEEF, B.
700 1 $aPARTHIBAN, S.
700 1 $aPAUL, M. J.
700 1 $aPONNDORF, D.
700 1 $aRECH FILHO, E. L.
700 1 $aRODRIGUES, J. C. M.
700 1 $aRUF, S.
700 1 $aSCHILLBERG, S.
700 1 $aSCHWESTKA, J.
700 1 $aSHAH, P. S.
700 1 $aSINGH, R.
700 1 $aSTOGER, E.
700 1 $aTWYMAN, R. M.
700 1 $aVARGHESE, I. P.
700 1 $aVIANNA, G. R.
700 1 $aWEBSTER, G.
700 1 $aWILBERS, R. H. P.
700 1 $aCHRISTOU, P.
700 1 $aOKSMAN-CALDENTEY, K.-M.
700 1 $aCAPELL, T.
773 $tPlant Biotechnology Journal$gv. 19, p. 1921-1936, 2021.
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