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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
15/10/2020 |
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Data da última atualização: |
20/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da. |
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Afiliação: |
INACIO HENRIQUE YANO, CNPTIA; ALEXANDRE DE CASTRO, CNPTIA; LUIS EDUARDO GONZALES, CNPTIA; GERALDO MAGELA DE ALMEIDA CANCADO, CNPTIA; FABIO CESAR DA SILVA, CNPTIA. |
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Título: |
A prototype of dextran content record system in sugar and alcohol production using blockchain technology. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Multidisciplinary Sciences and Advanced Technology, v. 1, n. 2, p. 21-26, 2020. |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Fabio Cezar da Silva. |
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Conteúdo: |
ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality. Therefore, it is important to control the proliferation of this bacterium, both in the sugarcane field and in agroindustry. In the field should be observed, the length of stay between cutting and transport to industry, the presence of impurities, among other factors. In industry, long storage periods should be avoided, as well as taking care of cleaning and asepsis of the mills and broth treatment tanks. The objective of this work is to record dextran content using blockchain technology because it is a distributed database suitable for applications such as this, which will track the dextran content from the sugarcane field to the production of sugar and alcohol in the industry. A blockchain database is very secure against tampering, which is another advantage of this solution. |
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Palavras-Chave: |
Cadeia produtiva da cana-de-açúcar; Ethereum; Produção de álcool; Produção de cana-de-açúcar; Smart Contract; Tecnologia blockchain. |
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Thesagro: |
Álcool; Cana de Açúcar; Dextrana. |
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Thesaurus Nal: |
Dextran; Sugar alcohols; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216683/1/AP-Prototype-Dextran-2020.pdf
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Marc: |
LEADER 02024naa a2200325 a 4500
001 2125528
005 2020-10-20
008 2020 bl uuuu u00u1 u #d
100 1 $aYANO, I. H.
245 $aA prototype of dextran content record system in sugar and alcohol production using blockchain technology.$h[electronic resource]
260 $c2020
500 $aNa publicação: Fabio Cezar da Silva.
520 $aABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality. Therefore, it is important to control the proliferation of this bacterium, both in the sugarcane field and in agroindustry. In the field should be observed, the length of stay between cutting and transport to industry, the presence of impurities, among other factors. In industry, long storage periods should be avoided, as well as taking care of cleaning and asepsis of the mills and broth treatment tanks. The objective of this work is to record dextran content using blockchain technology because it is a distributed database suitable for applications such as this, which will track the dextran content from the sugarcane field to the production of sugar and alcohol in the industry. A blockchain database is very secure against tampering, which is another advantage of this solution.
650 $aDextran
650 $aSugar alcohols
650 $aSugarcane
650 $aÁlcool
650 $aCana de Açúcar
650 $aDextrana
653 $aCadeia produtiva da cana-de-açúcar
653 $aEthereum
653 $aProdução de álcool
653 $aProdução de cana-de-açúcar
653 $aSmart Contract
653 $aTecnologia blockchain
700 1 $aCASTRO, A. de
700 1 $aGONZALES, L. E.
700 1 $aCANÇADO, G. M. de A.
700 1 $aSILVA, F. C. da
773 $tInternational Journal of Multidisciplinary Sciences and Advanced Technology$gv. 1, n. 2, p. 21-26, 2020.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
18/02/2014 |
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Data da última atualização: |
18/02/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, E. C. S.; PRADIEÉ, J.; MADEIRA, E. M.; MION, B.; SCHIAVON, R. S.; PEREIRA, M. M.; MONDADORI, R. G.; VIEIRA, A. D.; PEGORARO, L. M. C.; LUCIA JUNIOR, T. |
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Afiliação: |
E.C.S. Santos, UFPEL; J. Pradieé, UFPEL; E.M. Madeira, UFPEL; B. Mion, UFPEL; R.S. Schiavon, UFPEL; M.M. Pereira, UFPEL; R.G. Mondadori, UFPEL; A.D. Vieira, UFPEL; LIGIA MARGARETH CANTARELLI PEGORARO, CPACT; T. Lucia Jr, UFPEL. |
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Título: |
Different media for selection of swine oocytes with Brilliant Cresyl Blue - effects on parthenogenetic embryo development. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Animal Reproduction, v.10, n.3, p. 564, Jul./Sept. 2013 |
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Idioma: |
Português |
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Notas: |
Publicado no: roceedings of the 27th Annual Meeting of the Brazilian Embryo Technology Society (SBTE), August 29th to September 1st, 2013, Praia do Forte, BA, Brazil. |
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Palavras-Chave: |
Brilliant Cresyl Blue; Swine oocyte. |
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Thesaurus NAL: |
parthenogenesis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97682/1/Ligia-p552-599-A184-A231-p552-599-A184-A231.pdf
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Marc: |
LEADER 00956nam a2200253 a 4500
001 1980417
005 2014-02-18
008 2013 bl uuuu u00u1 u #d
100 1 $aSANTOS, E. C. S.
245 $aDifferent media for selection of swine oocytes with Brilliant Cresyl Blue - effects on parthenogenetic embryo development.$h[electronic resource]
260 $aAnimal Reproduction, v.10, n.3, p. 564, Jul./Sept. 2013$c2013
500 $aPublicado no: roceedings of the 27th Annual Meeting of the Brazilian Embryo Technology Society (SBTE), August 29th to September 1st, 2013, Praia do Forte, BA, Brazil.
650 $aparthenogenesis
653 $aBrilliant Cresyl Blue
653 $aSwine oocyte
700 1 $aPRADIEÉ, J.
700 1 $aMADEIRA, E. M.
700 1 $aMION, B.
700 1 $aSCHIAVON, R. S.
700 1 $aPEREIRA, M. M.
700 1 $aMONDADORI, R. G.
700 1 $aVIEIRA, A. D.
700 1 $aPEGORARO, L. M. C.
700 1 $aLUCIA JUNIOR, T.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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