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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
10/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MATIELLO, J. P.; GUADAGNIN, A. R.; VIZZOTTO, E. F.; STIVANIN, S. C. B.; HEISLER, G.; BETTENCOURT, A. F.; CAMPOS, M. M.; TOMICH, T. R.; MACHADO, F. S.; PEREIRA, L. G. R.; FISCHER, V. |
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Afiliação: |
JOÃO PEDRO MATIELLO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ANNE ROSI GUADAGNIN, UNIVERSITY OF WISCONSIN; ELISSA FORGIARINI VIZZOTTO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; SHEILA CRISTINA BOSCO STIVANIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GUILHERME HEISLER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ARTHUR FERNANDES BETTENCOURT, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; VIVIAN FISCHER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Intake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition period. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Archives of Animal Nutrition, v. 78, n. 1, p. 16-29, 2024. |
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DOI: |
https://doi.org/10.1080/1745039X.2023.2292424 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups. Girolando-F1cows presented greater body condition score (BCS) compared with Holstein. During pre-calving, there were no differences between genetic groups, except for highest heat production per kilogram of metabolic body weight for Holstein cows. After calving, Holstein cows had greater intake of DM, nitrogen, NDF per kg of BW and produced more heat per kg of metabolic body weight. Holstein cows yielded more milk and fat-corrected milk (FCM4%) compared with Girolando-F1 cows. Holstein cows presented higher methane emission per unit of BW and of metabolic weight. Emissions of enteric methane per kilogram of milk and per kilogram of FCM4% tended to be lower for Holstein compared with Girolando-F1 cows. Nitrogen and energy retention were similar for both Holstein and Girolando-F1 at pre- and post-calving. Despite differences in BCS, DMI, and milk yield, Girolando-F1 and Holstein cows present overall similar energy efficiency, albeit Holstein cows tended to present less methane emission per kg of eligible product (milk). MenosThis study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups. Girolando-F1cows presented greater body condition score (BCS) compared with Holstein. During pre-calving, there were no differences between genetic groups, except for highest heat production per kilogram of metabolic body weight for Holstein cows. After calving, Holstein cows had greater intake of DM, nitrogen, NDF per kg of BW and produced more heat per kg of metabolic body weight. Holstein cows yielded more milk and fat-corrected milk (FCM4%) compared with Girolando-F1 cows. Holstein cows presented higher methane emission per unit of BW and of metabolic weight. Emissions of enteric methane per kilogram of milk and per kilogram of FCM4% tended to be lower for Holstein compared with Girolando-F1 cows. Nitrogen and energy retention were similar for both Holstein and Girolando-F1 at pre- and post-calving. Despite differences in BCS, DMI, and milk yield, Girolando-F1 and Holstein cows present overall similar en... Mostrar Tudo |
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Palavras-Chave: |
Eficiência. |
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Thesagro: |
Bos Indicus; Bovino; Gado Leiteiro; Gado Mestiço; Metabolismo Animal. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02629naa a2200325 a 4500
001 2161115
005 2024-05-10
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/1745039X.2023.2292424$2DOI
100 1 $aMATIELLO, J. P.
245 $aIntake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition period.$h[electronic resource]
260 $c2024
520 $aThis study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups. Girolando-F1cows presented greater body condition score (BCS) compared with Holstein. During pre-calving, there were no differences between genetic groups, except for highest heat production per kilogram of metabolic body weight for Holstein cows. After calving, Holstein cows had greater intake of DM, nitrogen, NDF per kg of BW and produced more heat per kg of metabolic body weight. Holstein cows yielded more milk and fat-corrected milk (FCM4%) compared with Girolando-F1 cows. Holstein cows presented higher methane emission per unit of BW and of metabolic weight. Emissions of enteric methane per kilogram of milk and per kilogram of FCM4% tended to be lower for Holstein compared with Girolando-F1 cows. Nitrogen and energy retention were similar for both Holstein and Girolando-F1 at pre- and post-calving. Despite differences in BCS, DMI, and milk yield, Girolando-F1 and Holstein cows present overall similar energy efficiency, albeit Holstein cows tended to present less methane emission per kg of eligible product (milk).
650 $aBos Indicus
650 $aBovino
650 $aGado Leiteiro
650 $aGado Mestiço
650 $aMetabolismo Animal
653 $aEficiência
700 1 $aGUADAGNIN, A. R.
700 1 $aVIZZOTTO, E. F.
700 1 $aSTIVANIN, S. C. B.
700 1 $aHEISLER, G.
700 1 $aBETTENCOURT, A. F.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aMACHADO, F. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aFISCHER, V.
773 $tArchives of Animal Nutrition$gv. 78, n. 1, p. 16-29, 2024.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 335 | |
| 9. |  | PEREIRA, L. G. R.; MACHADO, F. S.; CAMPOS, M. M.; GUIMARAES JUNIOR, R.; TOMICH, T. R. Estratégias de mitigação de metano na pecuária leiteira. In: SIMPÓSIO MINEIRO, 6.; SIMPÓSIO NACIONAL SOBRE NUTRIÇÃO DE GADO DE LEITE, 1., 2012, Belo Horizonte. Anais... Belo Horizonte: [s.n], 2012. p. 197-224.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | MACHADO, F. S.; PEREIRA, L. G. R.; CAMPOS, M. M.; CARVALHO, B. C. de. Exigências nutricionais de bovinos leiteiros para produção sustentável nos trópicos. In: PEREIRA, L. G. R.; NOBRE, M. M.; NEVES, A. L. A.; CAMPOS, M. M.; MENDONCA, L. C.; GOMIDE, C. A. de M.; SANTOS, G. G. dos; SIQUEIRA, K. B. (Ed.). Pesquisa, desenvolvimento e inovação para a sustentabilidade da bovinocultura leiteira. Juiz de Fora: Embrapa Gado de Leite, 2011. p. 173-187.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | CAMPOS, M. M.; MACHADO, F. S.; PEREIRA, L. G. R.; CARVALHO, B. C. de. Eficiência alimentar: ferramenta para aumento de bioeficiencia em gado de leite. In: FERNANDES, E. N.; MARTINS, C. E.; NOBRE, M. M.; NOVAES, E.; LOPES, F. C. F.; MENDONCA, L. C.; PEREIRA, L. G. R.; MACHADO, M. A.; TEIXEIRA, S. R.; TALONE, A.; SILVA, F. H.; FIORINI, J. P.; MARTINS, M. C. (ed.). Desafios para a sustentabilidade ambiental, social e econômica da cadeia produtiva do leite. Juiz de Fora: Embrapa Gado de Leite, 2012. p. 145-159.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | CAMPOS, M. M.; LIMA, J. A. M.; LEÃO, J. M.; MACHADO, F. S. Eficiência bioenergética em bovinos de leite. In: VILELA, D.; FERREIRA, R. de P.; FERNANDES, E. N.; JUNTOLLI, F. V. (Ed.). Pecuária de leite no Brasil: cenários e avanços tecnológicos. Brasília, DF: Embrapa, 2016. p. 359-373| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | ROCHA, D. T. da; SLUSZZ, T.; CAMPOS, M. M.; MOURA, I. U. G. Modalidades de parcerias de pesquisa, desenvolvimento e transferência de nanotecnologias. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 7., 2013, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 335 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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