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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
08/12/2004 |
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Data da última atualização: |
10/12/2004 |
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Autoria: |
RIEDE, C. R.; CAMPOS, L. A. C.; SCHOLTZ, M. B. dos S.; OKUYAMA, L. A.; POLA, J. N.; SHIOGA, P. S. |
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Título: |
IPR 110 - Soft wheat cultivar. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 4, n. 2, p. 248-251, June 2004. |
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Idioma: |
Inglês |
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Notas: |
Cultivar release. |
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Conteúdo: |
The wheat cultivar IPR 110, developed by IAPAR, present as important traits a remarkable yield potential, and medium hard and red colored kernels. It is early in maturity and moderately tolerant to shattering and to soil aluminum. Additionally, it presents moderate resistance to leaf and stem rusts and moderate susceptibility to other leaf and spike diseases. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W value of 170.10 4 Joules, and Hagberg Falling Number of 273 s, which indicates suitability for cookie and cake industry. IPR 110 flour blended with another, stronger wheat flour provides flour for bread baking. The mean grain yield over four seasons was 3940 kg ha -1 in the north 31,50 kg ha-1 in the center-west, and 3.387 kg ha -1 in the southern region of Paraná State. |
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Palavras-Chave: |
Aluminum tolerance; Broad adaptation; Cultivar IPR 110; Earliness. |
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Thesagro: |
Trigo; Triticum Aestivum. |
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Thesaurus Nal: |
grain yield; wheat. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01606naa a2200289 a 4500
001 1212740
005 2004-12-10
008 2004 bl uuuu u00u1 u #d
100 1 $aRIEDE, C. R.
245 $aIPR 110 - Soft wheat cultivar.
260 $c2004
500 $aCultivar release.
520 $aThe wheat cultivar IPR 110, developed by IAPAR, present as important traits a remarkable yield potential, and medium hard and red colored kernels. It is early in maturity and moderately tolerant to shattering and to soil aluminum. Additionally, it presents moderate resistance to leaf and stem rusts and moderate susceptibility to other leaf and spike diseases. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W value of 170.10 4 Joules, and Hagberg Falling Number of 273 s, which indicates suitability for cookie and cake industry. IPR 110 flour blended with another, stronger wheat flour provides flour for bread baking. The mean grain yield over four seasons was 3940 kg ha -1 in the north 31,50 kg ha-1 in the center-west, and 3.387 kg ha -1 in the southern region of Paraná State.
650 $agrain yield
650 $awheat
650 $aTrigo
650 $aTriticum Aestivum
653 $aAluminum tolerance
653 $aBroad adaptation
653 $aCultivar IPR 110
653 $aEarliness
700 1 $aCAMPOS, L. A. C.
700 1 $aSCHOLTZ, M. B. dos S.
700 1 $aOKUYAMA, L. A.
700 1 $aPOLA, J. N.
700 1 $aSHIOGA, P. S.
773 $tCrop Breeding and Applied Biotechnology, Viçosa, MG$gv. 4, n. 2, p. 248-251, June 2004.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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