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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
03/08/1992 |
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Data da última atualização: |
03/08/1992 |
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Autoria: |
CAMPBELL, R. J.; CAMPBELL, C. W. |
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Afiliação: |
Fairchild Tropical Garden 11935 Old Cutler Rd. Miami, Fl 33156.; IFAS Tropical Research and Education Center Homestead, FL 33031. |
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Título: |
The "Parvin" mango. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Proceedings Florida State Horticultural Society, v.104, p.47-48, 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
The "Parvin" mango originated in the 1940's at Bradenton, Florida as a seedling of "Haden". It first attracted attention because of its attractive color, firm flesh, and relative freendom from anthracnose disease. The fruit is ovoid with a smooth, regular surface. Fruit weigth is 450 to 690 g, with an average weight of about 560 g. The pulp is dark yelow and firm, with a mild, sweet, and pleasant flavor. The fruit is resistant to handling damage, with an unusually long postharvest life. A few commercial growers planted "Parvin" in the 1950's, but the cultivar never became popular in this state. An important defect of "Parvin" is the tendency to produce seedless fruits, or "nubbins". The fruit also has internal breakdown at maturity in some years. "Parvin" was introduced to Puerto Rico long ago and is well regarded there. This cultivar appears to respond well to the initiation of off-season bloom by chemical treatment in tropical climates, suggesting possibilities for production of fruit outside of the normal season. |
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Palavras-Chave: |
cultivar. |
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Thesagro: |
Mangifera Indica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01436naa a2200157 a 4500
001 1632492
005 1992-08-03
008 1991 bl uuuu u00u1 u #d
100 1 $aCAMPBELL, R. J.
245 $aThe "Parvin" mango.
260 $c1991
520 $aThe "Parvin" mango originated in the 1940's at Bradenton, Florida as a seedling of "Haden". It first attracted attention because of its attractive color, firm flesh, and relative freendom from anthracnose disease. The fruit is ovoid with a smooth, regular surface. Fruit weigth is 450 to 690 g, with an average weight of about 560 g. The pulp is dark yelow and firm, with a mild, sweet, and pleasant flavor. The fruit is resistant to handling damage, with an unusually long postharvest life. A few commercial growers planted "Parvin" in the 1950's, but the cultivar never became popular in this state. An important defect of "Parvin" is the tendency to produce seedless fruits, or "nubbins". The fruit also has internal breakdown at maturity in some years. "Parvin" was introduced to Puerto Rico long ago and is well regarded there. This cultivar appears to respond well to the initiation of off-season bloom by chemical treatment in tropical climates, suggesting possibilities for production of fruit outside of the normal season.
650 $aMangifera Indica
653 $acultivar
700 1 $aCAMPBELL, C. W.
773 $tProceedings Florida State Horticultural Society$gv.104, p.47-48, 1991.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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