| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
05/10/2015 |
|
Data da última atualização: |
30/05/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
OLIVEIRA JUNIOR, R. C.; KELLER, M.; CRILL, P.; BELDINI, T.; HAREN, J. van; CAMARGO, P. |
|
Afiliação: |
RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; Michael Keller, US Forest Service; Patrick Crill, Stockholm University; Troy Beldini, UFOPA; Joost Van Haren, University of Arizona; Plinio Camargo, CENA/USP. |
|
Título: |
Trace gas fluxes from intensively managed rice and soybean fields across three growing seasons in the Brazilian Amazon. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 10, n. 39, p. 3748-3758, Sep. 2015. |
|
DOI: |
10.5897/AJAR2015.10241 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The emission of gases that may potentially intensify the greenhouse effect has received special attention due to their ability to raise global temperatures and possibly modify conditions for life on earth. The objectives of this study were the quantification of trace gas flux (N2O, CO2 and CH4) in soils of the lower Amazon basin that are planted with rice and soybean, and the relation of this flux to soil physical and chemical parameters and to precipitation. This study was conducted in agricultural fields planted with rice (Oryza sativa) and soybean (Glycine max), located near the cities of Belterra and Santarém in western Pará State, Brazil, during the production years of 2005 to 2007. Measurements were done using static chambers in the field, and samples were analyzed by gas chromatography in the laboratory. Statistical analysis was conducted to determine variation in gas flux in both crops, and the results show that CO2 flux varied between 305 and 227 mg-C m-2 h-1 under rice, and 243 and 156 mg-C m-2 h-1 under soybean. Flux of N2O under rice varied between 4.5 and 20.4 μg-N m-2 h-1, and under soybean flux variation was between 4.0 and 9.4 μg-N m-2 h-1. Variation in flux of CH4 under rice was between 5.1 and 14.0 μg-C m-2 h-1, and under soybean it was 0.4 and 1.2 μg-C m-2 h-1. These results demonstrate that, during the study period, the rice crop had higher flux for all trace gases than the soybean crop. |
|
Thesagro: |
Arroz; Soja. |
|
Thesaurus Nal: |
Amazonia; gases. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130727/1/COSME-GASES.pdf
|
|
Marc: |
LEADER 02180naa a2200241 a 4500
001 2025759
005 2022-05-30
008 2015 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2015.10241$2DOI
100 1 $aOLIVEIRA JUNIOR, R. C.
245 $aTrace gas fluxes from intensively managed rice and soybean fields across three growing seasons in the Brazilian Amazon.$h[electronic resource]
260 $c2015
520 $aThe emission of gases that may potentially intensify the greenhouse effect has received special attention due to their ability to raise global temperatures and possibly modify conditions for life on earth. The objectives of this study were the quantification of trace gas flux (N2O, CO2 and CH4) in soils of the lower Amazon basin that are planted with rice and soybean, and the relation of this flux to soil physical and chemical parameters and to precipitation. This study was conducted in agricultural fields planted with rice (Oryza sativa) and soybean (Glycine max), located near the cities of Belterra and Santarém in western Pará State, Brazil, during the production years of 2005 to 2007. Measurements were done using static chambers in the field, and samples were analyzed by gas chromatography in the laboratory. Statistical analysis was conducted to determine variation in gas flux in both crops, and the results show that CO2 flux varied between 305 and 227 mg-C m-2 h-1 under rice, and 243 and 156 mg-C m-2 h-1 under soybean. Flux of N2O under rice varied between 4.5 and 20.4 μg-N m-2 h-1, and under soybean flux variation was between 4.0 and 9.4 μg-N m-2 h-1. Variation in flux of CH4 under rice was between 5.1 and 14.0 μg-C m-2 h-1, and under soybean it was 0.4 and 1.2 μg-C m-2 h-1. These results demonstrate that, during the study period, the rice crop had higher flux for all trace gases than the soybean crop.
650 $aAmazonia
650 $agases
650 $aArroz
650 $aSoja
700 1 $aKELLER, M.
700 1 $aCRILL, P.
700 1 $aBELDINI, T.
700 1 $aHAREN, J. van
700 1 $aCAMARGO, P.
773 $tAfrican Journal of Agricultural Research$gv. 10, n. 39, p. 3748-3758, Sep. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Pecuária Sul. |
|
Data corrente: |
24/04/2012 |
|
Data da última atualização: |
24/04/2012 |
|
Tipo da produção científica: |
Documentos |
|
Autoria: |
YOKOO, M. J. I.; MAGNABOSCO, C. de U.; GONZALEZ, R. D. S.; FARIA, C. U. de; ARAUJO, F. R. da C.; ROSA, G. J. e M.; CARDOSO, F. F.; ALBUQUERQUE, L. G. de. |
|
Afiliação: |
MARCOS JUN ITI YOKOO, CPPSUL; CLAUDIO DE ULHOA MAGNABOSCO, CPAC; ROBERTO DANIEL SAINZ GONZALEZ, SGE; CARINA UBIRAJARA DE FARIA, Universidade Federal de Uberlândia; FABIANO RODRIGUES DA CUNHA ARAUJO, AVAL; GUILHERME JORDÃO E MAGALH?S ROSA, University of Wisconsin; FERNANDO FLORES CARDOSO, CPPSUL; LUCIA GALVÃO DE ALBUQUERQUE, Universidade Estadual Paulista. |
|
Título: |
Avaliação genética de características de carcaça utilizando a técnica do ultrassom em bovinos de corte. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Bagé: Embrapa Pecuária Sul, 2011. |
|
Páginas: |
33 p. |
|
Descrição Física: |
il. |
|
Série: |
(Embrapa Pecuária Sul. Documentos, 115). |
|
ISSN: |
1982-5390 |
|
Idioma: |
Português |
|
Thesagro: |
Melhoramento genético animal. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58229/1/DT115.pdf
|
|
Marc: |
LEADER 00753nam a2200229 a 4500
001 1922961
005 2012-04-24
008 2011 bl uuuu u0uu1 u #d
022 $a1982-5390
100 1 $aYOKOO, M. J. I.
245 $aAvaliação genética de características de carcaça utilizando a técnica do ultrassom em bovinos de corte.$h[electronic resource]
260 $aBagé: Embrapa Pecuária Sul$c2011
300 $a33 p.$cil.
490 $a(Embrapa Pecuária Sul. Documentos, 115).
650 $aMelhoramento genético animal
700 1 $aMAGNABOSCO, C. de U.
700 1 $aGONZALEZ, R. D. S.
700 1 $aFARIA, C. U. de
700 1 $aARAUJO, F. R. da C.
700 1 $aROSA, G. J. e M.
700 1 $aCARDOSO, F. F.
700 1 $aALBUQUERQUE, L. G. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
