Consulta: (autoria:"CAI, X.")
Registros recuperados: 7
Data/hora: 01/06/2024 05:38:22

CAI, X.; WONG, P. P. Mechanism for the variations in electrophoretic mobility of glutamine synthetase from Phaseolus vulgaris root nodules. Plant Sci., v.72, p.199-206, 1990.
Biblioteca(s): Embrapa Agrobiologia.

CAI, X.; WONG, P. P. Subunit composition of glutamine synthetase isozymes from root nodules of bean (Phaseolus vulgaris L.). Plant Physiol., v. 91, p. 1056-1062, 1989.
Biblioteca(s): Embrapa Agrobiologia.

CAI, X.; YEH, T. -C. Jim. Quantitative Information Fusion for Hydrological Sciences. Springer eBooks. v.: digital Studies in Computational Intelligence,79
URL: https://dx.doi.org/10.1007/978-3-540-75384-1
Biblioteca(s): Ebooks.

CAI, X.; RIEDL, C.; ZHANG, S. Y.; WAN, H. Formation and properties of nanocomposites made up from solid aspen wood, melamine-urea-formal dehyde, and clay. Holzforschung, v. 61, p. 148-154, 2007.
Biblioteca(s): Embrapa Florestas.

ROSEGRANT, M. W.; CAI, X.; CLINE, S. A. World water and food to 2025: dealing with scarcity. Washington, DC.: International Food Policy Research Institute, 2002. 322 p.
Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais.

McKINNEY, D. C.; CAI, X.; ROSEGRANT, M. W.; RINGLER, C.; SCOTT, C. A. Modeling water resources management at the basin level: review and future directions. Colombo: IWMI, 1999. 59p. (IWMI. SWIM Paper, 6).
Biblioteca(s): Embrapa Agricultura Digital; Embrapa Agropecuária Oeste; Embrapa Mandioca e Fruticultura; Embrapa Semiárido.

DONOSO, G.; ALDAYA, M.; SOUZA JUNIOR, W. C.; CAI, X.; CHICO, D.; MIGUEL, A. de; DUMONT, A.; GUROVICH, L.; LAUTZE, J.; LÓPEZ-GUNN, E.; PATHLOW, M.; PALHARES, J. C. P.; ZARATE, E. Water efciency: status and trends. In: WILLAARTS, B. A; GARRIDO, A.; LLAMAS, M. R. (Ed.). Water for Food and Wellbeing in Latin America and the Caribbean. Social and Environmental Implications for a Globalized Economy. Oxon: Routledge, 2014. cap. 10 p. 261-283.
Biblioteca(s): Embrapa Pecuária Sudeste.