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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/01/2017 |
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Data da última atualização: |
03/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. |
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Afiliação: |
C. Beres, UFRJ; A. HOUSE, A&R House (BCL) Ltd.; RENATA VALERIANO TONON, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; P. Jauregi, University of Reading. |
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Título: |
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. |
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Páginas: |
5 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase. |
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Palavras-Chave: |
Antioxidante capacity; Colloidal Gas Aphron; Phenolics. |
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Thesaurus Nal: |
anthocyanins; grape pomace. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153472/1/Trabalho-completo-Carol-Beres.pdf
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Marc: |
LEADER 01779nam a2200241 a 4500
001 2061084
005 2017-03-03
008 2016 bl uuuu u00u1 u #d
100 1 $aBERES, C.
245 $aColloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional$c2016
300 $a5 p.
520 $aResidues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase.
650 $aanthocyanins
650 $agrape pomace
653 $aAntioxidante capacity
653 $aColloidal Gas Aphron
653 $aPhenolics
700 1 $aHOUSE, A.
700 1 $aTONON, R. V.
700 1 $aSILVA, C. M.
700 1 $aCABRAL, L. M. C.
700 1 $aJAUREGI, P.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 5 | |
| 1. |  | PINHO, D. B.; MIZOBUTSI, E. H.; SILVA, S. de O. e.; REIS, S. T. dos; MIZOBUTSI, G. P.; XAVIER, A. A.; RIBEIRO, R. C. F.; MAIA, V. M. Avaliação de genótipos de bananeira à Colletotrichum musae em pós-colheita. Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 3, set. 2010. Disponível em: .Acesso em: 28 out 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 2. | | PEREIRA, M. C. T.; NIETSCHE, S.; MIZOBUTSI, G. P.; D. JÚNIOR, E.; SOUZA, S. M. de; MOUCO, M. A. do C. Effect of amino acid on panicle length and fruit set of tree mangoes (Cultivar Tommy Atkins) in Semi Arid of North of Minas Gerais. In: INTERNATIONAL MANGO SYMPOSIUM, 8th, 2006, Sun City, South Africa. Programme - abstract book... Siyanamukela: ISHS; South African Mango Growers Association, 2006. p. 90.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | PEREIRA, M. C. T.; NIETSCHE, S.; MIZOBUTSI, G. P.; D. JÚNIOR, E.; SOUZA, S. M. de; MOUCO, M. A. do C. Effect of amino acid on panicle length and fruit set of tree mangoes (cultivar Tommy Atkins) in semi arid of North of Minas Gerais. Acta Horticulturae, n. 820, p. 289-293, 2009. Edição do Proceedings of the 8 International Mango Symposium, Sun City, South Africa, Abril, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | OLIVEIRA, M. B.; PEREIRA, M. C. T.; MIZOBUTSI, G. P.; MAIA, V. M.; SILVA, J. F.; OLIVEIRA, J. A. A.; COSTA, I. J. S.; NIETSCHE, S.; MOUCO, M. A. do C. Paclobutrazol and tip pruning on the management of mango Palmer in Brazilian Semiarid. In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013. p. 82.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | OLIVEIRA, M. B.; PEREIRA, M. C. T.; MIZOBUTSI, G. P.; MAIA, V. M.; SILVA, J. F.; OLIVEIRA, J. A. A.; COSTA, I. J. S.; NIETSCHE, S.; SANTOS, E. F.; MOUCO, M. A. do C. Paclobutrazol and tip pruning in the management of Palmer mango trees in the Semi-Arid region of Brazil. Acta Horticulturae, n. 1075, p. 149-156, mar. 2015. Edição do Proceedings of the X International Mango Symposium, Bávaro, Punta Cana, Dominican Republic, mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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