Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
14/02/2007 |
Data da última atualização: |
16/09/2009 |
Autoria: |
KREBS, C. J. |
Título: |
Ecology: the experimental analysis of distribution and abundance. |
Edição: |
5. ed. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
San Francisco: Benjamin Cummings, 2001. |
Páginas: |
695 p. |
ISBN: |
0-321-04289-1 |
Idioma: |
Inglês |
Conteúdo: |
Part 1: What is ecology? Chapter 1: Introduction to the science of ecology. Chapter 2: Evolution and ecology. Part 2: The problem of distribution: populations. Chapter 3: Methods for analyzing distributions. Chapter 4: Factors that limit distributions: dispersal. Chapter 5: Factors that limit distributions: habitat selections. Chapter 6: Factors that limit distributions: Interrelations with other species. Chapter 7: Factors that limit distributions: temperature, moisture, and other physical-chemical factors. Chapter 8: The relationship between distribution and abundance. Part 3: The problem of abundance: populations. Chapter 9: Population parameters. Chapter 10: Demographic techniques: vital statistics. Chapter 11: Population growth. Chapter 12: Species interactions: competition. Chapter 13: Species interactions: predation. Chapter 14: Species interactions: Herbivory and mutualism. Chapter 15: Species interactions: disease and parasitism. Chapter 16: Population regulation. Chapter 17: Applied problems I: harvesting populations. Chapter 18: Applied problems II: Pest control. Chapter 19: Applied problems III: Conservation biology. Part 4: Distribution and abundance at the community level. Chapter 20: The nature of the community. Chapter 21: Community change. Chapter 22: Community organization I: biodiversity. Chapter 23: Community organization II: Predation and competition in equilibrial communities. Chapter 24: Community organization III: disturbance and nonequilibrium communities. Chapter 25: Ecosystem metabolism I: primary production. Chapter 26: Ecosystem metabolism II: secondary production. Chapter 27: Ecosystem metabolism III: nutrient cycles. Chapter 28: Ecosystem health: human impacts. MenosPart 1: What is ecology? Chapter 1: Introduction to the science of ecology. Chapter 2: Evolution and ecology. Part 2: The problem of distribution: populations. Chapter 3: Methods for analyzing distributions. Chapter 4: Factors that limit distributions: dispersal. Chapter 5: Factors that limit distributions: habitat selections. Chapter 6: Factors that limit distributions: Interrelations with other species. Chapter 7: Factors that limit distributions: temperature, moisture, and other physical-chemical factors. Chapter 8: The relationship between distribution and abundance. Part 3: The problem of abundance: populations. Chapter 9: Population parameters. Chapter 10: Demographic techniques: vital statistics. Chapter 11: Population growth. Chapter 12: Species interactions: competition. Chapter 13: Species interactions: predation. Chapter 14: Species interactions: Herbivory and mutualism. Chapter 15: Species interactions: disease and parasitism. Chapter 16: Population regulation. Chapter 17: Applied problems I: harvesting populations. Chapter 18: Applied problems II: Pest control. Chapter 19: Applied problems III: Conservation biology. Part 4: Distribution and abundance at the community level. Chapter 20: The nature of the community. Chapter 21: Community change. Chapter 22: Community organization I: biodiversity. Chapter 23: Community organization II: Predation and competition in equilibrial communities. Chapter 24: Community organization III: disturbance and nonequilibrium commu... Mostrar Tudo |
Palavras-Chave: |
Biology; Evolução. |
Thesagro: |
Biodiversidade; Biologia; Ecologia; População. |
Thesaurus Nal: |
biodiversity; ecology; evolution; population. |
Categoria do assunto: |
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Marc: |
LEADER 02369nam a2200265 a 4500 001 1629217 005 2009-09-16 008 2001 bl uuuu 00u1 u #d 020 $a0-321-04289-1 100 1 $aKREBS, C. J. 245 $aEcology$bthe experimental analysis of distribution and abundance. 250 $a5. ed. 260 $aSan Francisco: Benjamin Cummings$c2001 300 $a695 p. 520 $aPart 1: What is ecology? Chapter 1: Introduction to the science of ecology. Chapter 2: Evolution and ecology. Part 2: The problem of distribution: populations. Chapter 3: Methods for analyzing distributions. Chapter 4: Factors that limit distributions: dispersal. Chapter 5: Factors that limit distributions: habitat selections. Chapter 6: Factors that limit distributions: Interrelations with other species. Chapter 7: Factors that limit distributions: temperature, moisture, and other physical-chemical factors. Chapter 8: The relationship between distribution and abundance. Part 3: The problem of abundance: populations. Chapter 9: Population parameters. Chapter 10: Demographic techniques: vital statistics. Chapter 11: Population growth. Chapter 12: Species interactions: competition. Chapter 13: Species interactions: predation. Chapter 14: Species interactions: Herbivory and mutualism. Chapter 15: Species interactions: disease and parasitism. Chapter 16: Population regulation. Chapter 17: Applied problems I: harvesting populations. Chapter 18: Applied problems II: Pest control. Chapter 19: Applied problems III: Conservation biology. Part 4: Distribution and abundance at the community level. Chapter 20: The nature of the community. Chapter 21: Community change. Chapter 22: Community organization I: biodiversity. Chapter 23: Community organization II: Predation and competition in equilibrial communities. Chapter 24: Community organization III: disturbance and nonequilibrium communities. Chapter 25: Ecosystem metabolism I: primary production. Chapter 26: Ecosystem metabolism II: secondary production. Chapter 27: Ecosystem metabolism III: nutrient cycles. Chapter 28: Ecosystem health: human impacts. 650 $abiodiversity 650 $aecology 650 $aevolution 650 $apopulation 650 $aBiodiversidade 650 $aBiologia 650 $aEcologia 650 $aPopulação 653 $aBiology 653 $aEvolução
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Registro original: |
Embrapa Agrobiologia (CNPAB) |