| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Soja. |
|
Data corrente: |
04/01/2000 |
|
Data da última atualização: |
04/01/2000 |
|
Autoria: |
PANIZZI, A. R.; CORREA-FERREIRA, B.S. |
|
Título: |
Summary of the "Alternative host plants and mass rearing techniques of stink bugs and eggs parasitoids". |
|
Ano de publicação: |
1999 |
|
Fonte/Imprenta: |
In: INTEGRATED SUNN PEST CONTROL WORKSHOP, 3., 1999, Ankara. Technical report on the TCP/TUR/6712. Ankara: FAO, 1999. |
|
Páginas: |
p.7-15. |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
Brasil; Insect; Rearing techniques; Tecnicas de criacao. |
|
Thesagro: |
Controle Biológico; Inseto. |
|
Thesaurus Nal: |
biological control. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00702naa a2200217 a 4500
001 1461353
005 2000-01-04
008 1999 bl uuuu u00u1 u #d
100 1 $aPANIZZI, A. R.
245 $aSummary of the "Alternative host plants and mass rearing techniques of stink bugs and eggs parasitoids".
260 $c1999
300 $ap.7-15.
650 $abiological control
650 $aControle Biológico
650 $aInseto
653 $aBrasil
653 $aInsect
653 $aRearing techniques
653 $aTecnicas de criacao
700 1 $aCORREA-FERREIRA, B.S.
773 $tIn: INTEGRATED SUNN PEST CONTROL WORKSHOP, 3., 1999, Ankara. Technical report on the TCP/TUR/6712. Ankara: FAO, 1999.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Soja (CNPSO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
|
Data corrente: |
26/08/2014 |
|
Data da última atualização: |
21/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 5 |
|
Autoria: |
FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de. |
|
Afiliação: |
SUELY GOMES DE FIGUEIREDO, UNVERSIDADE FESRAL DO ESPIRITO SANTO; GERALDA GILLIAN SILVA-SENA, Universidade Federal do Espírito Santo; ENILTON NASCIMENTO DE SANTANA, Instituto Capixaba de Pesquisa; RAQUEL GOUVÊA DOS SANTOS, Centro de Desenvolvimento da Tecnologia Nuclear; JOAO OIANO NETO, CTAA; CRISTIANE ALVES DE OLIVEIRA, Universidade Federal de Viçosa. |
|
Título: |
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Journal of Food Processing and Technology, v. 5, n. 6, 2014. |
|
DOI: |
10.4172/2157-7110.1000337 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional constituents on papaya fruits cv. Golden. Fruits were harvested into maturation 1 degree (stage) and irradiated with 0.8 kGy (Cobalt 60 source-MSD Nordion irradiator), and then stored at 24 ± 2 ° C. Total carotenoids and vitamin C contents were evaluated in the pulp fruits, in the 5, 7 e 9 th days post-harvest by a reversed-phase and ion exclusion column by a high performance liquid chromatography. Results demonstrated that the irradiation induced alterations in the total carotenoids and vitamin C levels. However, these changes did not affect the adequacy of vitamins A and C (for adult and children) in relation to daily nutritional requirements. In conclusion, the present data provide evidence that the irradiated papaya, did not impair reduce these nutritional characteristics. |
|
Palavras-Chave: |
Papaya; Vitamin c. |
|
Thesaurus NAL: |
carotenoids; irradiation. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108201/1/effect-of-gamma-irradiation-on-carotenoids-and-vitamin-c-contents-of-papaya-fruit-carica-papaya-l-cv-golden-2157-7110.1000337.pdf
|
|
Marc: |
LEADER 01736naa a2200241 a 4500
001 1993447
005 2023-03-21
008 2014 bl uuuu u00u1 u #d
024 7 $a10.4172/2157-7110.1000337$2DOI
100 1 $aFIGUEIREDO, S. G. DE
245 $aEffect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden.$h[electronic resource]
260 $c2014
520 $aThe irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional constituents on papaya fruits cv. Golden. Fruits were harvested into maturation 1 degree (stage) and irradiated with 0.8 kGy (Cobalt 60 source-MSD Nordion irradiator), and then stored at 24 ± 2 ° C. Total carotenoids and vitamin C contents were evaluated in the pulp fruits, in the 5, 7 e 9 th days post-harvest by a reversed-phase and ion exclusion column by a high performance liquid chromatography. Results demonstrated that the irradiation induced alterations in the total carotenoids and vitamin C levels. However, these changes did not affect the adequacy of vitamins A and C (for adult and children) in relation to daily nutritional requirements. In conclusion, the present data provide evidence that the irradiated papaya, did not impair reduce these nutritional characteristics.
650 $acarotenoids
650 $airradiation
653 $aPapaya
653 $aVitamin c
700 1 $aSILVA-SENA, G. G.
700 1 $aSANTANA, E. N. DE
700 1 $aSANTOS, R. G. DOS
700 1 $aOIANO NETO, J.
700 1 $aOLIVEIRA, C. A. de
773 $tJournal of Food Processing and Technology$gv. 5, n. 6, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
