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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
06/12/2013 |
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Data da última atualização: |
24/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BURCKHARDT, D.; QUEIROZ, D. L. de; DROHOJOWSKA, J. |
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Afiliação: |
DANIEL BURCKHARDT, Naturhistorisches Museum; DALVA LUIZ DE QUEIROZ, CNPF; JOWITA DROHOJOWSKA, University of Silesia. |
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Título: |
Revision of the neotropical jumping plant-louse genus Mastigimas (Hemiptera, Psylloidea) attacking cedrela and toona species (Meliaceae). |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Zootaxa, v. 3745, n. 1, p. 1-18, Dec. 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
The small Neotropical genus Mastigimas with five described species is revised. Three new species are added: Mastigimas colombianus sp. n. from Colombia on Cedrela montana, M. drepanodis sp. n. from Brazil (Paraná) on C. fissilis and M. reseri sp. n. from Jamaica collected in light traps. Another two species are recorded from Brazil and Colombia, respectively, which are not formally described due to insufficient material. The new species are described, and illustrations and identification keys are provided for all species. The last instar immatures are described for five species. The phylogeny within Mastigimas is analysed, and the biogeographic and host plant relationships are discussed. |
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Palavras-Chave: |
Descrição de espécie; Host plant; Mastigimas; Psilídeo; Psyllids. |
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Thesagro: |
Biogeografia; Planta Hospedeira. |
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Thesaurus Nal: |
biogeography. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01428naa a2200241 a 4500
001 1973086
005 2015-03-24
008 2013 bl uuuu u00u1 u #d
100 1 $aBURCKHARDT, D.
245 $aRevision of the neotropical jumping plant-louse genus Mastigimas (Hemiptera, Psylloidea) attacking cedrela and toona species (Meliaceae).$h[electronic resource]
260 $c2013
520 $aThe small Neotropical genus Mastigimas with five described species is revised. Three new species are added: Mastigimas colombianus sp. n. from Colombia on Cedrela montana, M. drepanodis sp. n. from Brazil (Paraná) on C. fissilis and M. reseri sp. n. from Jamaica collected in light traps. Another two species are recorded from Brazil and Colombia, respectively, which are not formally described due to insufficient material. The new species are described, and illustrations and identification keys are provided for all species. The last instar immatures are described for five species. The phylogeny within Mastigimas is analysed, and the biogeographic and host plant relationships are discussed.
650 $abiogeography
650 $aBiogeografia
650 $aPlanta Hospedeira
653 $aDescrição de espécie
653 $aHost plant
653 $aMastigimas
653 $aPsilídeo
653 $aPsyllids
700 1 $aQUEIROZ, D. L. de
700 1 $aDROHOJOWSKA, J.
773 $tZootaxa$gv. 3745, n. 1, p. 1-18, Dec. 2013.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
02/10/2023 |
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Data da última atualização: |
02/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, Y. J. S.; FACCHINATTO, W. M.; ROCHETTI, A. L.; CARVALHO, R. A.; Le FEUNTEUN; FUKUMASU, H.; MORZEL, M.; COLNAGO, L. A.; VANIN, F. M. |
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Afiliação: |
Food Engineering Department, University of Sao Paulo; Brazilian Corporation for Agricultural Research, Embrapa Instrumentation; Department of Veterinary Medicine, University of Sao Paulo; Food Engineering Department, University of Sao Paulo; INRAE, Institut Agro, STLO, 35042 Rennes, France; Department of Veterinary Medicine, University of Sao Paulo; INRAE, Institut Agro, STLO, 35042 Rennes, France; LUIZ ALBERTO COLNAGO, CNPDIA; Food Engineering Department, University of Sao Paulo. |
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Título: |
Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry, v. 405, 134888, 2023. |
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Páginas: |
9 p. |
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ISSN: |
0308-8146 |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.134888 |
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Idioma: |
Inglês |
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Conteúdo: |
Although the Amazonian fruit pupunha (Bactris gasipaes) is rich in phenolic compounds, it is rarely consumed. Application could be expanded by transforming it into products with a longer shelf life. Therefore, the objective of this study was to produce pupunha flour (PF) from fruits harvested at different locations, characterize the flours using various physicochemical analyses and spectroscopic techniques, and evaluate its cytotoxic effects and in vitro protein digestion. PF were classified using principal component analysis and some dependencies on origin were detected. PF impaired protein digestion in vitro, probably due to the high content of phenolic compounds. The cytotoxicity results in L929 cells showed that the flours had cytotoxic potential. Therefore, it could be concluded that PF presented interesting physicochemical properties for its application in food development. However, the negative and undesirable effects on protein in vitro digestion and L929 cell viability indicated a potential risk for its use. |
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Palavras-Chave: |
Amazonian fruit; Inhibition; NMR; XRD. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01918naa a2200301 a 4500
001 2157014
005 2023-10-02
008 2023 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.134888$2DOI
100 1 $aSANTOS, Y. J. S.
245 $aSystemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion.$h[electronic resource]
260 $c2023
300 $a9 p.
520 $aAlthough the Amazonian fruit pupunha (Bactris gasipaes) is rich in phenolic compounds, it is rarely consumed. Application could be expanded by transforming it into products with a longer shelf life. Therefore, the objective of this study was to produce pupunha flour (PF) from fruits harvested at different locations, characterize the flours using various physicochemical analyses and spectroscopic techniques, and evaluate its cytotoxic effects and in vitro protein digestion. PF were classified using principal component analysis and some dependencies on origin were detected. PF impaired protein digestion in vitro, probably due to the high content of phenolic compounds. The cytotoxicity results in L929 cells showed that the flours had cytotoxic potential. Therefore, it could be concluded that PF presented interesting physicochemical properties for its application in food development. However, the negative and undesirable effects on protein in vitro digestion and L929 cell viability indicated a potential risk for its use.
653 $aAmazonian fruit
653 $aInhibition
653 $aNMR
653 $aXRD
700 1 $aFACCHINATTO, W. M.
700 1 $aROCHETTI, A. L.
700 1 $aCARVALHO, R. A.
700 1 $aLe FEUNTEUN
700 1 $aFUKUMASU, H.
700 1 $aMORZEL, M.
700 1 $aCOLNAGO, L. A.
700 1 $aVANIN, F. M.
773 $tFood Chemistry$gv. 405, 134888, 2023.
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Embrapa Instrumentação (CNPDIA) |
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